Sakura Saku

Sakura Rasa is a treasure of the Senshu region, where the charm of tonkatsu unfolds with every bite. The highlight is the fillet and loin cutlets, characterized by their sweet, melt-in-your-mouth fat, wrapped in a thin crust that enhances their juiciness. With tender meat and exquisite seasoning, each dish is a delight to savor wholeheartedly. The beautifully renovated establishment is definitely worth a visit.