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Visited

Shouzan

Name: Shouzan
Telephone: +81471520127
Price range: JPY 1,500
Rating: 3.35

昇山

3.35

（1 reviews）

JPY 1,500

Soba

Nagareyama-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.19km from Edogawadai station

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A traditional soba restaurant exuding Edo atmosphere

Shōzan is a renowned establishment boasting the oldest Edo soba in Nagareyama. You can enjoy the owner's meticulously crafted house-made chirimen sansho and carefully prepared sesame tofu. The spacious interior feels like a kaiseki restaurant, allowing you to savor high-quality soba alongside drinks. Once you visit, you'll find it an irresistibly charming place that makes you want to return.

Ratings

3.35（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.36(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Maki

@maki-547821

Japan

Sep 18, 2025

3.6

Located near the station, you can relax in a calm Japanese-style space. The soba noodles are thin yet elastic, and you can enjoy their rich aroma as you slurp them. The dipping sauce is sharp and spicy, and dipping just halfway enhances the umami flavor. The tempura has a light, crispy batter, and it's enjoyable to eat with pepper salt. There is also a selection of sake and snacks, and I particularly like the homemade chirimen sansho and the nicely grilled sesame tofu. You can feel the attention to detail even in the wasabi and pepper, and I thought the overall presentation was very well done.

1