Nightingale Supper Club

6oz's served with maple bourbon sauce

Thick cut with a side of ranch dressing

Served with your choice of dipping sauce

Served with roasted red pepper remoulade

Topped with onions, chives, bacon, cheddar cheese & sour cream

Served with a side of ranch dressing

Seasoned shredded prime rib, cheddar cheese, onions, jalapenos, black olives, & tomatoes

Stuffed with cheese, bacon, onions, seasoning & broiled golden brown

14oz house-cut chargrilled black angus

8oz house-cut chargrilled black angus

Slow cooked to perfection

Bone-in center cut grilled, served with applesauce

Slow cooked and basted with a sweet tangy sauce

Chicken breast smothered with sautéed mushrooms, onions, and melted cheddar cheese

American cheese melted between two slices of house made bread

Plain quarter pound angus burger on a toasted bun

Served with your choice of dipping sauce

Half pound house ground angus burger served with lettuce, onion, tomato & a pickle on a toasted bun

Thin cut prime rib served on house baked bread with au jus and horsey sauce

Topped with sautéed onions, cheddar cheese, served with rosemary mayonnaise on a toasted bun

Hand breaded & deep-fried

House made black bean burger served with mixed greens & cajun mayonnaise on a toasted bun

Fettuccini pasta tossed in a house made alfredo sauce Served with soup or salad & bread

A cup of your choice of soup and a side house salad

With croutons & shredded parmesan cheese

With shredded carrots, red onions, cucumbers, tomatoes, hard-boiled egg, shredded cheddar cheese, sliced black olives, & toasted sunflower seeds

Chargrilled beef tenderloin & Alantic cold water lobster tail served with drawn butter. Upgrade to any steak in House Specialties

One or two 7oz broiled Altlantic cold water lobster tails served with drawn butter

8oz's sautéed with mushrooms and onions or lightly breaded and deep fried

Garlic butter sautéed or deep fried served with cocktail sauce

Broiled or grilled and served with herb tomatoes

Broiled locally caught Whitefish served with lemon dill butter

Deep fried

Deep fried

N/A Wednesday & Friday

available on select day

available on select day

available on select day

available on select day

free refills

free refills

free refills

free refills

free refills

free refills

7oz broiled Atlantic cold water lobster tail served with drawn butter

Chargrilled beef tenderloin & Atlantic cold water lobster tail served with drawn butter. Upgrade to any steak in House Specialties

8oz beef tenderloin topped with sautéed mushrooms and onions

Served on a bed of asparagus and topped with house made Hollandaise sauce

Served with your choice of side, rye bread, & coleslaw (upgrade to soup or salad for $2)

Deep fried or pan-fried (+$1)

Deep fried or pan-fried (+$1)

Broiled locally caught Whitefish

Deep-fried or broiled

Slow cooked to perfection

Served with your choice of side, rye bread, & coleslaw (upgrade to soup or salad for $2)

Deep fried or pan-fried (+$1)

Deep fried or pan-fried (+$1)

Broiled locally caught Whitefish

Deep-fried or broiled

8oz beef tenderloin with garlic butter or deep fried shrimp (3)

Topped with a rich bacon jam, finished with a maple-bourbon sauce

Thick cut with a side of ranch dressing

Served with your choice of dipping sauce

Served with roasted red pepper remoulade

Topped with onions, chives, bacon, cheddar cheese

Seasoned shredded prime rib, cheese sauce, shredded cheddar, onions, jalapenos, black olives, tomatoes

Served with a side of ranch dressing

8oz char grilled black angus bites served with a velvety garlic sauce

Stuffed with cheese, bacon, onions, and seasoning

14oz house cut char grilled black angus

8oz house cut char grilled black angus

Black angus slow cooked to perfection

7oz broiled Atlantic cold-water lobster tail served with drawn butter

8oz beef tenderloin topped with sautéed mushrooms and onions

8oz served on a bed of asparagus and topped with house made Hollandaise

Unique creations from the kitchen

Slow cooked to perfection

10oz broiled or deep-fried

8oz deep-fried or pan-fried

10oz deep-fried or pan-fried

8oz broiled locally caught Whitefish

8oz beef tenderloin with 3 garlic butter shrimp or deep fried shrimp

Slow cooked to perfection

14oz bone-in center cut

Slow cooked with a house made dry rub and basted with a sweet tangy sauce

Smothered with sautéed mushrooms, onions, and melted cheddar cheese

House ground black angus burger served with lettuce, onion, tomato pickle on a toasted bun

8oz's black angus prime rib trimmed thin cut on bread served with au jus and horsey sauce

Topped with sautéed onions, cheddar cheese, served with rosemary mayonnaise on a toasted bun

Hand breaded deep-fried, served with spring mix tarter sauce on a toasted bun

8oz chargrilled beef tenderloin 7oz Atlantic cold water lobster tail served with drawn butter

One or two 7oz broiled Atlantic cold water lobster tails served with drawn butter

8oz on a bed of mushrooms and onions

Garlic butter sautéed or deep fried served with cocktail sauce

Deep-fried or broiled served with lemon dill butter

8oz broiled or grilled and served with herb tomatoes

10oz locally caught, broiled served with lemon dill butter

Hand breaded deep-fried

Hand breaded deep-fried

Fettuccini pasta tossed in a creamy house made alfredo sauce

Fettuccini pasta tossed in a house made pesto

American cheese melted between two slices of house made bread

Plain quarter pound angus burger on a toasted bun

Served with your choice of dipping sauce

*Imitation Crab

A cup of your choice of soup and a side house salad

With house made croutons shredded parmesan cheese

Shredded carrots, red onions, cucumbers, tomatoes, hard-boiled egg, shredded cheddar cheese, sliced black olives

Spring greens topped with candied walnuts, dried tart D.C. cherries, pickled red onions, shredded carrots, bleu cheese crumbles. Served with D.C. Cherry Vinaigrette

6oz's served with maple bourbon sauce

Thick cut with a side of ranch dressing

Served with your choice of dipping sauce

Served with roasted red pepper remoulade

Topped with onions, chives, bacon, cheddar cheese & sour cream

Served with a side of ranch dressing

Seasoned shredded prime rib, cheddar cheese, onions, jalapenos, black olives, & tomatoes

Stuffed with cheese, bacon, onions, seasoning & broiled golden brown

14oz house-cut chargrilled black angus

8oz house-cut chargrilled black angus

Slow cooked to perfection

Bone-in center cut grilled, served with applesauce

Slow cooked and basted with a sweet tangy sauce

Chicken breast smothered with sautéed mushrooms, onions, and melted cheddar cheese

American cheese melted between two slices of house made bread

Plain quarter pound angus burger on a toasted bun

Served with your choice of dipping sauce

Half pound house ground angus burger served with lettuce, onion, tomato & a pickle on a toasted bun

Thin cut prime rib served on house baked bread with au jus and horsey sauce

Topped with sautéed onions, cheddar cheese, served with rosemary mayonnaise on a toasted bun

Hand breaded & deep-fried

House made black bean burger served with mixed greens & cajun mayonnaise on a toasted bun

Fettuccini pasta tossed in a house made alfredo sauce Served with soup or salad & bread

A cup of your choice of soup and a side house salad

With croutons & shredded parmesan cheese

With shredded carrots, red onions, cucumbers, tomatoes, hard-boiled egg, shredded cheddar cheese, sliced black olives, & toasted sunflower seeds

Chargrilled beef tenderloin & Alantic cold water lobster tail served with drawn butter. Upgrade to any steak in House Specialties

One or two 7oz broiled Altlantic cold water lobster tails served with drawn butter

8oz's sautéed with mushrooms and onions or lightly breaded and deep fried

Garlic butter sautéed or deep fried served with cocktail sauce

Broiled or grilled and served with herb tomatoes

Broiled locally caught Whitefish served with lemon dill butter

Deep fried

Deep fried

N/A Wednesday & Friday

available on select day

available on select day

available on select day

available on select day

free refills

free refills

free refills

free refills

free refills

free refills

7oz broiled Atlantic cold water lobster tail served with drawn butter

Chargrilled beef tenderloin & Atlantic cold water lobster tail served with drawn butter. Upgrade to any steak in House Specialties

8oz beef tenderloin topped with sautéed mushrooms and onions

Served on a bed of asparagus and topped with house made Hollandaise sauce

Served with your choice of side, rye bread, & coleslaw (upgrade to soup or salad for $2)

Deep fried or pan-fried (+$1)

Deep fried or pan-fried (+$1)

Broiled locally caught Whitefish

Deep-fried or broiled

Slow cooked to perfection

Served with your choice of side, rye bread, & coleslaw (upgrade to soup or salad for $2)

Deep fried or pan-fried (+$1)

Deep fried or pan-fried (+$1)

Broiled locally caught Whitefish

Deep-fried or broiled

8oz beef tenderloin with garlic butter or deep fried shrimp (3)

Topped with a rich bacon jam, finished with a maple-bourbon sauce

Thick cut with a side of ranch dressing

Served with your choice of dipping sauce

Served with roasted red pepper remoulade

Topped with onions, chives, bacon, & cheddar cheese

Seasoned shredded prime rib, cheese sauce, shredded cheddar, onions, jalapenos, black olives, & tomatoes

Served with a side of ranch dressing

8oz char grilled black angus bites served with a velvety garlic sauce

Stuffed with cheese, bacon, onions, and seasoning

14oz house cut char grilled black angus

8oz house cut char grilled black angus

Black angus slow cooked to perfection

7oz broiled Atlantic cold-water lobster tail served with drawn butter

8oz beef tenderloin topped with sautéed mushrooms and onions

8oz served on a bed of asparagus and topped with house made Hollandaise

Unique creations from the kitchen

Slow cooked to perfection

10oz broiled or deep-fried

8oz deep-fried or pan-fried

10oz deep-fried or pan-fried

8oz broiled locally caught Whitefish

8oz beef tenderloin with 3 garlic butter shrimp or deep fried shrimp

Slow cooked to perfection

14oz bone-in center cut

Slow cooked with a house made dry rub and basted with a sweet tangy sauce

Smothered with sautéed mushrooms, onions, and melted cheddar cheese

House ground black angus burger served with lettuce, onion, tomato & pickle on a toasted bun

8oz's black angus prime rib trimmed & thin cut on bread served with au jus and horsey sauce

Topped with sautéed onions, cheddar cheese, served with rosemary mayonnaise on a toasted bun

Hand breaded & deep-fried, served with spring mix & tarter sauce on a toasted bun

8oz chargrilled beef tenderloin & 7oz Atlantic cold water lobster tail served with drawn butter

One or two 7oz broiled Atlantic cold water lobster tails served with drawn butter

8oz on a bed of mushrooms and onions

Garlic butter sautéed or deep fried served with cocktail sauce

Deep-fried or broiled & served with lemon dill butter

8oz broiled or grilled and served with herb tomatoes

10oz locally caught, broiled & served with lemon dill butter

Hand breaded & deep-fried

Hand breaded & deep-fried

Fettuccini pasta tossed in a creamy house made alfredo sauce

Fettuccini pasta tossed in a house made pesto

American cheese melted between two slices of house made bread

Plain quarter pound angus burger on a toasted bun

Served with your choice of dipping sauce

*Imitation Crab

A cup of your choice of soup and a side house salad

With house made croutons & shredded parmesan cheese

Shredded carrots, red onions, cucumbers, tomatoes, hard-boiled egg, shredded cheddar cheese, & sliced black olives

Spring greens topped with candied walnuts, dried tart D.C. cherries, pickled red onions, shredded carrots, & bleu cheese crumbles. Served with D.C. Cherry Vinaigrette