Lee Woo Cheol Hanbang Nurungji Samgyetang Bupyeong Branch

The signature dish, herbal nurungji samgyetang, is characterized by crispy and savory nurungji served on top. Additionally, there are various menu options such as herbal mung bean samgyetang and black garlic mushroom samgyetang, and all menu items are available for takeout and delivery.

The spacious and clean restaurant is suitable for families, with group seating and high chairs available for a comfortable dining experience. Basic side dishes can be freely accessed at the self-service bar, adding convenience for customers. With a pleasant environment and friendly service, it provides satisfaction to visitors.

This place is run by Lee Woo-cheol, the winner of the Korean Cuisine Championship 3, and based on his long experience and know-how, he offers a modern reinterpretation of the traditional samgyetang flavor. It is loved by countless customers, showcasing a taste that harmonizes tradition and modernity.

Lee Woo-cheol, the winner of the 3rd Korean Cuisine Competition and a master chef in Korean culinary skills, presents a variety of dishes by adding a modern touch to the traditional recipe of Samgyetang (ginseng chicken soup). His dishes boast deep flavors and rich aromas, providing customers with a special gourmet experience.