Tantanmen Gongbang Chuncheon Branch

The signature dish of the Tantan Noodle Workshop, Tantan Noodles, boasts a rich flavor created by the deep pork bone broth and savory peanut sauce. The Cheongyang Tantan Noodles, which include Cheongyang peppers, is recommended for those who enjoy a spicy taste. A variety of side dishes, including crispy boneless fried chicken and meat-filled fried dumplings, are also available, allowing for a hearty meal.

The interior of the store is spacious and pleasant, with a proper arrangement of 4-person and 2-person tables, allowing for a comfortable dining experience. There are many customers who enjoy dining alone, creating an atmosphere where one can visit without any pressure.

Tantan Noodle Workshop is the first Korean-style tantan noodle specialty store in South Korea, recognized for its taste through various broadcasting programs. The Chuncheon branch continues this tradition and is loved by local residents.