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Daikoku

Name: Daikoku
Address: 20-1 Hashimukaicho, Hikone, Shiga 522-0086, Hikone-shi, Shiga, JP
Telephone: +81749208052
Price range: JPY 2,500
Rating: 3.07

だいKOKU

3.07

（6 reviews）

JPY 2,500

Oden

Hikone-shi, Shiga, Japan

20

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

17:00~27:00

(L.O.26:30)

Accepts reservations

Tuesday

17:00~27:00

(L.O.26:30)

Accepts reservations

Wednesday

17:00~27:00

(L.O.26:30)

Accepts reservations

Thursday

17:00~27:00

(L.O.26:30)

Accepts reservations

Friday

17:00~27:00

(L.O.26:30)

Accepts reservations

Saturday

17:00~27:00

(L.O.26:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.76km from Hikone Serikawa station1.07km from Hikoneguchi station

Facilities

Parking lot available

August 2 to 29, 2026

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23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

An appealing ramen and oden shop that carries on the flavors of street food

Dai KOKU is a hidden gem run by a father who hails from a street food background, offering delicious ramen and Kansai-style oden. Both the oden and ramen are house specialties loved by many regulars. The interior is cozy, allowing first-time visitors to relax and enjoy their experience. This is especially recommended for those looking for the perfect drink to end their night.

Ratings

3.07（6 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.5

Service

4.2

Ambience

4.2

Value

3.4

Reviews

Anonymous

Dec 23, 2022

3.3

Date and time of your visit: 12, 2022 Dinner

Budget per person: JPY 2,500

The oden and of course the ramen were especially delicious. I drank up the soy sauce-based broth with its dashi broth. The clientele was diverse. There were men quietly enjoying oden and sake by themselves, and women in groups, and ladies enjoying themselves in a group. There were also groups of young college students singing and dancing, and it was a little too lively than I had imagined, but that was just bad timing. The owners are a combination of a soft-spoken, gentle father and a mother who works quickly and efficiently. Both of them are very nice. Smoking is allowed in the restaurant. It may be hard for those who don't like the smell and smoke of cigarettes.