Ggomjirak

The menu is diverse, featuring a variety of dishes such as gyoza, kimbap, bibimbap, tonkatsu, and cold noodles that are perfect for summer. The gyoza, in particular, has a thin skin and is packed with filling, characterized by its chewy texture. The cold noodles are served in a meat broth with ice floating on top, offering a refreshing taste.

You can see the process of making dumplings directly in the open kitchen, and the interior is clean and gives a sense of trust. There are many takeout options, and the atmosphere is appealing for casual visits.