Bimi Zakkubaran
美味 ざっくばらん
3.01
（0 reviews）JPY 5,500
Izakaya
Mito-shi, Ibaraki, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Cooking
Fresh Fish Sashimi
We offer recommendations based on the fresh ingredients of the day.
Market value (please ask)
Raw Liver Sashimi
(Available only on Tuesdays and Fridays)
JPY 400
Kumamoto Direct Delivery Horse Sashimi
JPY 1,800
Dried Fish Salad
JPY 650
Potato Salad
JPY 400
Crispy Potato Salad
JPY 750
Pork Cold Shabu with Sesame Dressing Salad
JPY 850
Grilled Liver with Sauce
JPY 480
Grilled Beef Hormone
(Available only at the time of purchase)
JPY 800
Grilled Beef Tongue
(Available only at the time of purchase)
JPY 650
Salt-grilled local chicken
JPY 750
Grilled Free-range Chicken with Sansho Pepper Sauce
JPY 780
Grilled Thick-Cut Pork Loin
JPY 1,500
Natto omelette
JPY 600
Cheese Baked Chicken and Cabbage
JPY 850
Pork Cutlet
JPY 600
Thick-cut pork cutlet
JPY 1,580
Fried Jidori Chicken
JPY 700
Free-range Chicken Tempura
JPY 750
Fried Mochi Mochi Tofu
JPY 700
Deep-fried Whitefish with Roe
JPY 750
Stir-fried Leek and Liver
JPY 650
Spicy Hormone Stir-fry
(Available only at the time of purchase)
JPY 800
Stir-fried Vegetables with Plenty of Pork Belly
(Available only at the time of purchase)
JPY 750
Stir-fried Squid and Liver with Butter
JPY 850
Spicy Beef Hormone Hot Pot
(Limited availability)
JPY 1,500
Free-range Chicken and Burdock Root Clay Pot Dish
JPY 850
Beef Tripe Stew
(Available only at the time of purchase)
JPY 500
Braised Pork Belly
JPY 900
Niku Dofu with Plenty of Burdock
JPY 750
Salted sea squirt
JPY 550
Superior Cotton Candy
JPY 800
Crab miso and roasted seaweed
JPY 550
Salted Cod Milt
JPY 700
Grilled Cod Roe
JPY 850
Premium Grilled Conger Eel
JPY 650
Homemade Mozuku Vinegar
JPY 350
Cucumber Seaweed Vinegar
JPY 300
Today's White Fish and Aromatic Vegetables with Ponzu Dressing
JPY 800
Boiled spinach
JPY 300
Spicy Miso Cucumber
JPY 450
Chilled Tomato
JPY 350
Chilled tofu
JPY 350
Pickled Vegetables Assortment
JPY 500
Spicy Miso Grilled Onigiri
JPY 300
Pork Kalbi Donburi
JPY 750
Salted Udon with Local Chicken
JPY 900
Cold Inaniwa Udon with Meat Miso Sauce
JPY 950
Onigiri
(Mentaiko, salmon, plum, shirasu)
JPY 250
Ochazuke
(mentaiko, salmon, pickled plum, seaweed)
JPY 550
Miso Soup Red Dashi
JPY 350
Salted Chicken Soup
JPY 400
Honey Toast
JPY 600
Various Ice Creams
JPY 200
Cooking
Fresh Fish Sashimi
We offer recommendations based on the fresh ingredients of the day.
Market value (please ask)
Beef liver sashimi
(Available only on Tuesdays and Fridays)
JPY 400
Kumamoto Direct Delivery Horse Sashimi
JPY 1,800
Dried Fish Salad
JPY 650
Potato Salad
JPY 400
Crispy Potato Salad
JPY 750
Pork Cold Shabu with Sesame Dressing Salad
JPY 850
Grilled liver with sauce
JPY 480
Grilled Beef Hormone
(Available only at the time of purchase)
JPY 800
Grilled Beef Tongue
(Available only at the time of purchase)
JPY 650
Salt-grilled local chicken
JPY 750
Grilled Free-range Chicken with Sansho Pepper Sauce
JPY 780
Grilled Thick-Cut Pork Loin
JPY 1,500
Natto omelette
JPY 600
Grilled Cheese with Local Chicken and Cabbage
JPY 850
Pork Cutlet
JPY 600
Thick Cut Pork Cutlet
JPY 1,580
Free-range chicken Karaage
JPY 700
Free-range Chicken Tempura
JPY 750
Fried Mochi Mochi Tofu
JPY 700
Deep-fried Whitefish with Roe
JPY 750
Stir-fried Leek and Liver
JPY 650
Spicy Hormone Stir-fry
(Available only at the time of purchase)
JPY 800
Stir-fried Vegetables with Plenty of Pork Belly
(Available only at the time of arrival)
JPY 750
Stir-fried Squid and Liver with Butter
JPY 850
Spicy Beef Hormone Hot Pot
(Limited availability)
JPY 1,500
Free-range Chicken and Burdock Root Clay Pot Dish
JPY 850
Beef Tripe Stew
(Available only at the time of purchase)
JPY 500
Braised Pork Belly
JPY 900
Niku Dofu with Plenty of Burdock
JPY 750
Salted sea squirt
JPY 550
Superior Cotton Candy
JPY 800
Crab miso and roasted seaweed
JPY 550
Sea bream innards and salted fish guts
JPY 700
Grilled Cod Roe
JPY 850
Premium Grilled Ray Fin
JPY 650
Homemade Mozuku Vinegar
JPY 350
Cucumber Seaweed Vinegar
JPY 300
Today's White Fish and Aromatic Vegetables with Ponzu Dressing
JPY 800
Boiled spinach
JPY 300
Spicy Miso Cucumber
JPY 450
Chilled Tomato
JPY 350
Chilled tofu
JPY 350
Pickled Vegetables Assortment
JPY 500
Spicy Miso Grilled Onigiri
JPY 300
Pork Kalbi Donburi
JPY 750
Salted Udon with Local Chicken
JPY 900
Chilled Inaniwa Udon with Meat Miso Sauce
JPY 950
Onigiri
(Mentaiko, salmon, plum, shirasu)
JPY 250
Ochazuke
(mentaiko, salmon, pickled plum, seaweed)
JPY 550
Red Miso Soup
JPY 350
Salted Chicken Soup
JPY 400
Honey Toast
JPY 600
Various Ice Creams
JPY 200
Drink
Sapporo Black Label Draft Beer
JPY 500
Sapporo Black Label Draft Beer Small
JPY 380
Sapporo Ebisu Medium Bottle
JPY 550
Sapporo Ebisu Black Small Bottle
JPY 450
Kirin Lager Medium Bottle
JPY 550
Asahi Super Dry Medium Bottle
JPY 500
Black Hoppy
JPY 390
Highball
Market value (please ask)
Sake
Market value (please ask)
Tenpoichi Junmai Ginjo Ichigou
A clean and sharp dry sake. Goes well with dishes that bring out the ingredients. Hiroshima Prefecture
JPY 700
Shirokage Izumi Yamahai Junmai Sake Ichigou
A rich and flavorful junmai sake with a unique taste developed through long-term aging. From Hyogo Prefecture.
JPY 700
Takayuki Super Dry Junmai Sake 180ml
A manly sake from San'in. A full-bodied dry sake with sweetness removed. From Tottori Prefecture.
JPY 650
Buyu Dry Junmai Sake 180ml
A simple sake with a harmonious balance of sharpness and umami typical of Junmai. From Ibaraki Prefecture.
JPY 600
Genuine Shochu
Market value (please ask)
Samurai Gate Sweet Potato Shochu Glass
Bottle 720ml 4,200 yen
JPY 580
Toyonaga Kurazou Rice Shochu Glass
JPY 550
Double Cherry Blossom Buckwheat Shochu Glass
JPY 480
Asahi Black Sugar Shochu Glass
JPY 550
Taiming Barley Shochu Glass
JPY 520
Satsuma Shochu Glass
JPY 520
Kazusuke Sweet Potato Shochu Glass
JPY 520
Yoshi 46 Barley Shochu Bottle 720ml
JPY 3,500
Plum Wine Grandma Glass
JPY 500
Plum Wine Glass
JPY 580
Yuzu Sour
JPY 400
Sudachi Sour
JPY 400
Lemon Sour
JPY 400
Vegetable Sour
JPY 400
Grapefruit Sour
JPY 400
Yogurt Sour
JPY 400
Cocktail
Market value (please ask)
Ditamoni
JPY 580
Dita Orange
JPY 580
Dita Grape
JPY 580
Gin and Tonic
JPY 580
Ginback
JPY 580
Campari Soda
JPY 580
Campari Orange
JPY 580
Campari Grape
JPY 580
Sgroppino
JPY 580
Cassis Soda
JPY 580
Cassitonic
JPY 580
Cassis Ginger
JPY 580
Cassis Oolong
JPY 580
Cassis Orange
JPY 580
Blackcurrant Grape
JPY 580
Screwdriver
JPY 580
Bocce Ball
JPY 580
Amaretto Ginger
JPY 580
Whisky Yamazaki 12 Year Single Malt
JPY 800
Whisky Macallan 12 Year Single Malt
JPY 700
Highball with a Twist
JPY 500
Wine Argano Forgo (Red) Bottle
JPY 2,800
Wine Argano Vento (White) Bottle
JPY 2,800
Sparkling Wine Bottle
¥3000-¥5000
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bimi Zakkubaran
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
P20あり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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