Baekisan Main Branch
백이산 본점
3.12
（0 reviews）KRW 35,000
Korean Barbecue
Dong-gu, Daegu, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 35,000
Hours
Sunday
11:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned aged charcoal-grilled meat restaurant in Daegu Isiapolis
The Shiro Nishiyama Main Store is a famous aged charcoal-grilled meat restaurant located in Daegu's Dong District Isiapolis. Their signature dish is the beef short ribs made with premium Black Angus, offering high-quality meat. The restaurant is easily accessible and features a spacious parking lot.
Highlights
Ratings
3.12（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
소갈비살 600그램
프라임급 갈비살을 저온숙성하여 육질이 매우 부드럽고 식감이 고소한 백이산의 대표메뉴입니다.(64,000원)
Market value (please ask)
황제갈비살 600그램
갈비살의 특수 부위로서 쫄깃한 식감과 넘치는 육즙은 그야말로 소갈비살의 끝판왕입니다(69,000원)
Market value (please ask)
안창 600그램
강렬한 육향과 담백한 육즙이 풍부하여 소고기에서 최고로 맛있다고 인정하는 특수 부위입니다(74,000원)
Market value (please ask)
꽃등심 600그램
육즙이 진하고 고소하며 감칠 맛이 풍부해 한국 사람이 가장 선호하는 부위로 소문나 있습니다(59,000원)
Market value (please ask)
양념소갈비 600그램
주문 즉시 버무려 생고기와 양념고기 맛을 동시에 즐길 수 있는 즉석양념 소갈비살 입니다(64,000원)
Market value (please ask)
생고기모둠 900그램
소갈비, 안창, 꽃등심을 한꺼번에 즐길 수 있는 백이산의 "생고기 3종세트"입니다(98,000원)
Market value (please ask)
양념모둠 1200그램
LA갈비, 꽃등심, 부채살을 양념하여 24시간 저온숙성한 "숙성양념 3종세트"입니다(89,000원)
Market value (please ask)
바지락된장찌개
재래식 된장 육수 맛과 풍부한 내용물은 누구나 찾게 되는 백이산의 대표 후식 메뉴입니다(3,000원)
Market value (please ask)
물냉면
정직한 재료를 가마솥으로 우려낸 천연의 육수와 적당한 메밀 면발의 물냉면이라고 자부합니다(5,000원)
Market value (please ask)
비빔냉면
적당한 메밀 면발, 천연재료로 만든 비빔장, 100% 참기름이 어우러지는 명품의 맛입니다(5,000원)
Market value (please ask)
김치말이냉국수
치자국수, 백김치, 동치미 육수가 만들어 내는 냉국수는 고기 드신 후 최고의 후식입니다(5,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Baekisan Main Branch
Japanese
ベクイサン 本店
Korean
백이산 본점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~22:00
(L.O.21:00)
Accepts reservations
Monday
11:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 35,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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