Anter Banjeom

The champon at Antabanjom is characterized by its rich soup and abundant seafood, with a smoky aroma that stimulates the appetite. The tansu-yuk is topped with a sweet sauce, the meat is tender, and the batter is light and easy to eat. The jajangmyeon also has a chewy texture, coated in a thick sauce.

The interior has a café-like atmosphere, with a calm space that spreads out. There are also chairs available for children, making it suitable for family visits. The staff's response is kind, providing a comfortable dining experience for those who visit.

Antabanjom is known as a famous restaurant for champon in Sejong Special Autonomous City. It continues to be loved by locals and has received an excellence award in the restaurant sector of the Korean Consumer Industry Evaluation, reflecting its high-quality taste and service.