Agaryanse Nai Ashi no Hana
旬食菜彩 葦の花
3.20
（1 reviews）JPY 1,500JPY 1,500
Soba
Otsu-shi, Shiga, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A Japanese restaurant to enjoy alongside hot springs
Ashi no Hana is a Japanese restaurant located within a hot spring facility, making it perfect for a relaxing day. The dishes, crafted from carefully selected fresh ingredients, are all rich in flavor and provide heartfelt satisfaction in an elegant atmosphere. In particular, the chicken dishes and seafood specialties evoke local flavors, captivating all who visit.
Ratings
3.20（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Agaryanse Nai Ashi no Hana
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~24:00
(L.O.23:30)
Accepts reservations
Monday
11:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
11:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
11:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
11:00~24:00
(L.O.23:30)
Accepts reservations
Friday
11:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
11:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
11:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 19, 2005
Restaurant details
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