Nanpuu Asumigaoka
喃風 あすみが丘店
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A teppanyaki dining experience that will surprise you with its deliciousness
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(Medium) 308 yen (Small) 220 yen
3,080 yen per 100g and up
Grill it yourself
Grill it yourself
A mixed fry of soba and udon originating from Himeji City, Hyogo Prefecture. Named champon because it is mixed in Himeji. Guaranteed to fill your stomach.
Pork, beef tendon, shrimp, squid
Shrimp, Squid, Octopus
Negi Bukkake
Pork, beef tendon, shrimp, squid
A new texture of flour-based dish that is crispy on the outside and creamy on the inside
Fluffy and creamy egg is delightful. You can choose between Kansai-style or Himeji-style. The Nanfuu okonomiyaki offers two types: soft Himeji-style with dashi and Kansai-style with extra cabbage. Please ask the staff when ordering.
Pork, beef tendon, shrimp, squid
A modern dish unique to the Banshu region based on yakisoba
Pork, beef tendon, shrimp, squid
Authentic dish supervised by staff from the birthplace of Hiroshima
Crispy green onions to your liking. Enjoy with special green onion soy sauce.
Pork, Beef Tendon, Shrimp, Squid
This is a monja-yaki with a gentle dashi flavor.
Pork, beef tendon, shrimp, squid
Egg / Mochi / Pork / Cheese / Squid / Mentaiko / Shrimp / Octopus / Beef Tendon / Hormone / Green Onion with Warm Egg 110 yen and up
3 pieces for 462 yen
Scotch
Bourbon
572 yen / 616 yen
Full Bottle
Occitan Cabernet Sauvignon
Barley Shochu
Sweet potato shochu
Rice Shochu
Small
Large
