Futtaka Sanso Kenzantei

This restaurant is set in a relocated 120-year-old traditional house nestled in the mountains, featuring completely private rooms with an irori (traditional hearth) and a sunken kotatsu. The kaiseki, rich in color and skillfully incorporating seasonal ingredients from the local Ibaraki area, is renowned for being a feast for both the eyes and the palate. The tranquil atmosphere allows for a leisurely flow of time.