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Kyushu Bashimi Shikitei

Name: Kyushu Bashimi Shikitei
Telephone: +815017249172
Price range: JPY 4,500
Rating: 3.06

九州馬刺し四季亭

3.06

（1 reviews）

JPY 2,500

JPY 4,500

Izakaya

Unzen-shi, Nagasaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 4,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.71km from Tairam station

Facilities

Parking lot available

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A Japanese-style izakaya where you can enjoy fresh vegetables and high-quality meat

Kyushu Basashi Shikitei is an izakaya where you can enjoy organic fresh vegetables, directly sourced Kyushu basashi, and Nagasaki wagyu. In a serene Japanese-style setting, the handmade bamboo tube tofu and seasonal tempura are among the diverse dishes that attract diners. Every dish made with locally sourced ingredients is delicious, and the Unzen Aka beef bowl is particularly exquisite. With warm hospitality, this popular local spot allows you to savor the flavors of the region.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kenji

@kenji-276615

Japan

Oct 1, 2025

3.6

This calm shop located at the end of a narrow alley has a parking lot, which is reassuring. The warm interior resembles a renovated private home, featuring a counter, tatami seating, and traditional Japanese-style rooms. You can choose from three types of rice, and I was recommended the local variety, which was well-textured and very delicious. The Unzen Akaushi beef bowl had a rich flavor, and the taste permeated the rice underneath, making it hard to put down my chopsticks. The horse meat flake rice was enjoyable with its cool texture, and it can be enjoyed refreshingly with a special soy sauce. While waiting, they served tea, and I could feel the staff's thoughtful attention, making for a pleasant experience.

1