The Imperial Tandoor

Lentil Soup endowed with coconut

Crispy triangular pastry stuffed with potato and peas

Vegetable fritters and Onion bhajjis

Spinach patties stuffed with goat cheese

Crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spice powder

Fillet of chicken in gram flour batter, deep fried

Street food from Punjab, crispy battered fish

Cubed paneer marinated in a creamy, tandoori inspired seasoning, then grilled with onions and bell pepper and added to chopped greens, finished with mint yogurt dressing

Cubed chicken marinated in a creamy, tandoori inspired seasoning, then grilled with onions and bell pepper and added to chopped greens, finished with mint yogurt dressing

Crispy cauliflower in manchurian sauce, finished with spring onions

Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce

Lightly battered crispy chicken chunks tossed in our specials spicy chili Manchurian sauce with peppers and onions

Shared Platter - Samosa, Haryali Palak Kebab, Onion and Mix-veg Pakora

Grilled cubes of soya chaap marinated in two house made marinades, tossed with onions and peppers nd garnished with a generous dollop of butter

Cottage cheese marinated in creamy yogurt, pickling spices and herbs, grilled in tandoor

Sweet, tangy and spicy, this Indo-Chinese street snack is made with fried noodles, veggies, sauces & seasonings

Charred florets of broccoli marinated in cream, cheese, cardamom and fenugreek, grilled in the tandoor and finished with a touch of butter

Green peas and cottage cheese cooked in rich creamy gravy

Soft delicious dumplings of cottage cheese & potatoes, served in a flavorsome sauce - a classic dish of Mughal origin

Classic from Delhi, Fresh and soft cottage cheese simmered in a buttery, tomato gravy!

A house specialty, tandoori paneer (homemade cottage cheese) cooked with peppers in spicy yellow gravy

A classic north Indian dish, fresh spinach puree seasoned with fresh herbs and spices with your choice of Potato or Mushroom or Paneer

Okra cooked with onions, dry mango powder and spices

Eggplant tempered with onion seed and herbs

Classic simple preparation of potato and cauliflower florets perfectly done in thick masala

Potato cooked slowly at low flame in a spicy tomato gravy

Chickpeas curry seasoned with traditional Indian spices like cumin, garam masala, coriander, and turmeric

Full-flavored spicy yellow lentils

Black lentils simmered overnight, finished with home churned butter and cream. Creamy and earthy, this dal is a delicious accompaniment to a tandoori meal

Mix of fresh vegetables in rich cashew sauce

Potatoes stuffed with Ginger, Paneer and Cheese in a rich and creamy Indian tomato gravy!

Tandoori paneer cooked in a pickling spiced sauce

Leavened white flour Tandoor bread

Whole wheat bread

Roti stuffed with spiced potato

Flaky layered bread

Stuffed naan with onions

Plain Naan, Lacha Parantha, Roti, Onion Kulcha

Imperial's original, tender pieces of chicken cooked in a creamy white sauce with a hint of coriander and black pepper

Popularly known as "Murgh Makhani", boneless pieces of tandoori chicken simmered in our signature tomato butter favored gravy accented with dry fenugreek

Tender boneless chicken morsels, flavored with fenugreek and cream

Slow-braised lamb shank in a rich, aeromantic gravy of onions, garlic, ginger and warm spices - finished with lemon and coriander

Imperial's original, spicy and less creamy Butter Chicken

Roasted chicken chunks and peppers in spicy thick curry

Boneless chicken spiked with freshly pounded black pepper, finished with fresh coriander

Your choice of protein simmered in a combination of green and red peppers, crushed red chillies and coriander seeds

Delicacy from the valleys of Kashmir, lamb pieces cooked with onions and yogurt with a rich flavor of saffron and'Rogan' - spice tinged oil

Ontario goat meat cooked with aromatic spices

From Goa - a little packet of Indian paradise - tender fish / shrimps in a rich aromatic tomato coconut curry

Beef Curry cooked with peppers and onion

For those who dare to adventure, Goan hot curry sauce

Flavoured with curry leaves and finished with coriander

fresh spinach puree seasoned with fresh herbs and spices

Spicy and flavourful - chicken drumsticks cooked in a rich onion - tomato gravy

Boneless chicken cooked in a pickling spiced sauce

A fiery delicacy from Karnataka - tender boneless chicken tossed with roasted red chilies, garlic, curry leaves, and aromatic ghee

Rice enlivened with wide variety of seasoning

Plain white rice

Saffron flavored rice

A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices

A classic creation of tandoori cuisine, chicken drumsticks marinated overnight in pressed yogurt and spices, softened with cream, grilled in the tandoor

Mouth melting morsels of chicken softened with cream, grilled in the tandoor

Our all time hit a.k.a Green Chicken Tikka, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor

Fresh Atlantic Salmon marinated in a house-blend of yogurt, dill, mustard seeds and Kashmiri chili - char grilled in the tandoor and served with mint chutney and kachumber salad

Tender kebab of smoked ground lamb meat

Carom seeds (ajwain) flavored, spicy tandoori jumbo shrimp

Fish lover's delight, chunks of fish in tangy tongue tingling marinade delicately cooked in tandoor

Two Lobster tails grilled in tandoori marinade with subtle spices

Juicy minced chicken skewers blended with mint, green chilies, ginger and garam masala - grilled in the tandoor and served sizzling hot with green chutney

A sizzling platter of Bemisal Shrimp, Angara Shrimp, Fish Tikka and Tandoori Salmon (12 pcs)

Angara Shrimp, Seekh kebab, Fish tikka, Mirch tikka (10 pcs)

Experience Imperial's unforgettable flavors with a selection of our unique kebab and grilled vegetables - Tandoori Gobhi, Do Ranga Soya Chaap, Paneer Tikka and Cheese Malai Kebab. (16-18 pieces)

A medley of our finest chicken kebabs - Chicken Tikka, Reshmi Chicken Kebab, Murgh Malai Tikka and Murgh Mirch Tikka (12 pcs)

Yogurt with shredded cucumber

Onion, chilli and Lemon

Lentil Soup endowed with coconut

Crispy triangular pastry stuffed with potato and peas

Vegetable fritters and Onion bhajjis

Spinach patties stuffed with goat cheese

Crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spice powder

Fillet of chicken in gram flour batter, deep fried

Street food from Punjab, crispy battered fish

Cubed paneer marinated in a creamy, tandoori inspired seasoning, then grilled with onions and bell pepper and added to chopped greens, finished with mint yogurt dressing

Cubed chicken marinated in a creamy, tandoori inspired seasoning, then grilled with onions and bell pepper and added to chopped greens, finished with mint yogurt dressing

Crispy cauliflower in manchurian sauce, finished with spring onions

Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce

Lightly battered crispy chicken chunks tossed in our specials spicy chili Manchurian sauce with peppers and onions

Shared Platter - Samosa, Haryali Palak Kebab, Onion and Mix-veg Pakora

Grilled cubes of soya chaap marinated in two house made marinades, tossed with onions and peppers nd garnished with a generous dollop of butter

Cottage cheese marinated in creamy yogurt, pickling spices and herbs, grilled in tandoor

Sweet, tangy and spicy, this Indo-Chinese street snack is made with fried noodles, veggies, sauces seasonings

Charred florets of broccoli marinated in cream, cheese, cardamom and fenugreek, grilled in the tandoor and finished with a touch of butter

Green peas and cottage cheese cooked in rich creamy gravy

Soft delicious dumplings of cottage cheese potatoes, served in a flavorsome sauce - a classic dish of Mughal origin

Classic from Delhi, Fresh and soft cottage cheese simmered in a buttery, tomato gravy!

A house specialty, tandoori paneer (homemade cottage cheese) cooked with peppers in spicy yellow gravy

A classic north Indian dish, fresh spinach puree seasoned with fresh herbs and spices with your choice of Potato or Mushroom or Paneer

Okra cooked with onions, dry mango powder and spices

Eggplant tempered with onion seed and herbs

Classic simple preparation of potato and cauliflower florets perfectly done in thick masala

Potato cooked slowly at low flame in a spicy tomato gravy

Chickpeas curry seasoned with traditional Indian spices like cumin, garam masala, coriander, and turmeric

Full-flavored spicy yellow lentils

Black lentils simmered overnight, finished with home churned butter and cream. Creamy and earthy, this dal is a delicious accompaniment to a tandoori meal

Mix of fresh vegetables in rich cashew sauce

Potatoes stuffed with Ginger, Paneer and Cheese in a rich and creamy Indian tomato gravy!

Tandoori paneer cooked in a pickling spiced sauce

Leavened white flour Tandoor bread

Whole wheat bread

Roti stuffed with spiced potato

Flaky layered bread

Stuffed naan with onions

Plain Naan, Lacha Parantha, Roti, Onion Kulcha

Imperial's original, tender pieces of chicken cooked in a creamy white sauce with a hint of coriander and black pepper

Popularly known as "Murgh Makhani", boneless pieces of tandoori chicken simmered in our signature tomato butter favored gravy accented with dry fenugreek

Tender boneless chicken morsels, flavored with fenugreek and cream

Slow-braised lamb shank in a rich, aeromantic gravy of onions, garlic, ginger and warm spices - finished with lemon and coriander

Imperial's original, spicy and less creamy Butter Chicken

Roasted chicken chunks and peppers in spicy thick curry

Boneless chicken spiked with freshly pounded black pepper, finished with fresh coriander

Your choice of protein simmered in a combination of green and red peppers, crushed red chillies and coriander seeds

Delicacy from the valleys of Kashmir, lamb pieces cooked with onions and yogurt with a rich flavor of saffron and'Rogan' - spice tinged oil

Ontario goat meat cooked with aromatic spices

From Goa - a little packet of Indian paradise - tender fish / shrimps in a rich aromatic tomato coconut curry

Beef Curry cooked with peppers and onion

For those who dare to adventure, Goan hot curry sauce

Flavoured with curry leaves and finished with coriander

fresh spinach puree seasoned with fresh herbs and spices

Spicy and flavourful - chicken drumsticks cooked in a rich onion - tomato gravy

Boneless chicken cooked in a pickling spiced sauce

A fiery delicacy from Karnataka - tender boneless chicken tossed with roasted red chilies, garlic, curry leaves, and aromatic ghee

Rice enlivened with wide variety of seasoning

Plain white rice

Saffron flavored rice

A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices

A classic creation of tandoori cuisine, chicken drumsticks marinated overnight in pressed yogurt and spices, softened with cream, grilled in the tandoor

Mouth melting morsels of chicken softened with cream, grilled in the tandoor

Our all time hit a.k.a Green Chicken Tikka, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor

Fresh Atlantic Salmon marinated in a house-blend of yogurt, dill, mustard seeds and Kashmiri chili - char grilled in the tandoor and served with mint chutney and kachumber salad

Tender kebab of smoked ground lamb meat

Carom seeds (ajwain) flavored, spicy tandoori jumbo shrimp

Fish lover's delight, chunks of fish in tangy tongue tingling marinade delicately cooked in tandoor

Two Lobster tails grilled in tandoori marinade with subtle spices

Juicy minced chicken skewers blended with mint, green chilies, ginger and garam masala - grilled in the tandoor and served sizzling hot with green chutney

A sizzling platter of Bemisal Shrimp, Angara Shrimp, Fish Tikka and Tandoori Salmon (12 pcs)

Angara Shrimp, Seekh kebab, Fish tikka, Mirch tikka (10 pcs)

Experience Imperial's unforgettable flavors with a selection of our unique kebab and grilled vegetables - Tandoori Gobhi, Do Ranga Soya Chaap, Paneer Tikka and Cheese Malai Kebab. (16-18 pieces)

A medley of our finest chicken kebabs - Chicken Tikka, Reshmi Chicken Kebab, Murgh Malai Tikka and Murgh Mirch Tikka (12 pcs)

Yogurt with shredded cucumber

Onion, chilli and Lemon

Lentil Soup endowed with coconut

Crispy triangular pastry stuffed with potato and peas

Vegetable fritters and Onion bhajjis

Spinach patties stuffed with goat cheese

Crispy wafers garnished with a delicious combination of potatoes, chickpeas, yogurt and tamarind chutney, sprinkled with zestful spice powder

Fillet of chicken in gram flour batter, deep fried

Street food from Punjab, crispy battered fish

Cubed paneer marinated in a creamy, tandoori inspired seasoning, then grilled with onions and bell pepper and added to chopped greens, finished with mint yogurt dressing

Cubed chicken marinated in a creamy, tandoori inspired seasoning, then grilled with onions and bell pepper and added to chopped greens, finished with mint yogurt dressing

Crispy cauliflower in manchurian sauce, finished with spring onions

Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce

Lightly battered crispy chicken chunks tossed in our specials spicy chili Manchurian sauce with peppers and onions

Shared Platter - Samosa, Haryali Palak Kebab, Onion and Mix-veg Pakora

Grilled cubes of soya chaap marinated in two house made marinades, tossed with onions and peppers nd garnished with a generous dollop of butter

Cottage cheese marinated in creamy yogurt, pickling spices and herbs, grilled in tandoor

Sweet, tangy and spicy, this Indo-Chinese street snack is made with fried noodles, veggies, sauces & seasonings

Charred florets of broccoli marinated in cream, cheese, cardamom and fenugreek, grilled in the tandoor and finished with a touch of butter

Green peas and cottage cheese cooked in rich creamy gravy

Soft delicious dumplings of cottage cheese & potatoes, served in a flavorsome sauce - a classic dish of Mughal origin

Classic from Delhi, Fresh and soft cottage cheese simmered in a buttery, tomato gravy!

A house specialty, tandoori paneer (homemade cottage cheese) cooked with peppers in spicy yellow gravy

A classic north Indian dish, fresh spinach puree seasoned with fresh herbs and spices with your choice of Potato or Mushroom or Paneer

Okra cooked with onions, dry mango powder and spices

Eggplant tempered with onion seed and herbs

Classic simple preparation of potato and cauliflower florets perfectly done in thick masala

Potato cooked slowly at low flame in a spicy tomato gravy

Chickpeas curry seasoned with traditional Indian spices like cumin, garam masala, coriander, and turmeric

Full-flavored spicy yellow lentils

Black lentils simmered overnight, finished with home churned butter and cream. Creamy and earthy, this dal is a delicious accompaniment to a tandoori meal

Mix of fresh vegetables in rich cashew sauce

Potatoes stuffed with Ginger, Paneer and Cheese in a rich and creamy Indian tomato gravy!

Tandoori paneer cooked in a pickling spiced sauce

Leavened white flour Tandoor bread

Whole wheat bread

Roti stuffed with spiced potato

Flaky layered bread

Stuffed naan with onions

Plain Naan, Lacha Parantha, Roti, Onion Kulcha

Imperial's original, tender pieces of chicken cooked in a creamy white sauce with a hint of coriander and black pepper

Popularly known as "Murgh Makhani", boneless pieces of tandoori chicken simmered in our signature tomato butter favored gravy accented with dry fenugreek

Tender boneless chicken morsels, flavored with fenugreek and cream

Slow-braised lamb shank in a rich, aeromantic gravy of onions, garlic, ginger and warm spices - finished with lemon and coriander

Imperial's original, spicy and less creamy Butter Chicken

Roasted chicken chunks and peppers in spicy thick curry

Boneless chicken spiked with freshly pounded black pepper, finished with fresh coriander

Your choice of protein simmered in a combination of green and red peppers, crushed red chillies and coriander seeds

Delicacy from the valleys of Kashmir, lamb pieces cooked with onions and yogurt with a rich flavor of saffron and'Rogan' - spice tinged oil

Ontario goat meat cooked with aromatic spices

From Goa - a little packet of Indian paradise - tender fish / shrimps in a rich aromatic tomato coconut curry

Beef Curry cooked with peppers and onion

For those who dare to adventure, Goan hot curry sauce

Flavoured with curry leaves and finished with coriander

fresh spinach puree seasoned with fresh herbs and spices

Spicy and flavourful - chicken drumsticks cooked in a rich onion - tomato gravy

Boneless chicken cooked in a pickling spiced sauce

A fiery delicacy from Karnataka - tender boneless chicken tossed with roasted red chilies, garlic, curry leaves, and aromatic ghee

Rice enlivened with wide variety of seasoning

Plain white rice

Saffron flavored rice

A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices

A classic creation of tandoori cuisine, chicken drumsticks marinated overnight in pressed yogurt and spices, softened with cream, grilled in the tandoor

Mouth melting morsels of chicken softened with cream, grilled in the tandoor

Our all time hit a.k.a Green Chicken Tikka, boneless pieces of chicken marinated in green chili paste, done to a turn in Tandoor

Fresh Atlantic Salmon marinated in a house-blend of yogurt, dill, mustard seeds and Kashmiri chili - char grilled in the tandoor and served with mint chutney and kachumber salad

Tender kebab of smoked ground lamb meat

Carom seeds (ajwain) flavored, spicy tandoori jumbo shrimp

Fish lover's delight, chunks of fish in tangy tongue tingling marinade delicately cooked in tandoor

Two Lobster tails grilled in tandoori marinade with subtle spices

Juicy minced chicken skewers blended with mint, green chilies, ginger and garam masala - grilled in the tandoor and served sizzling hot with green chutney

A sizzling platter of Bemisal Shrimp, Angara Shrimp, Fish Tikka and Tandoori Salmon (12 pcs)

Angara Shrimp, Seekh kebab, Fish tikka, Mirch tikka (10 pcs)

Experience Imperial's unforgettable flavors with a selection of our unique kebab and grilled vegetables - Tandoori Gobhi, Do Ranga Soya Chaap, Paneer Tikka and Cheese Malai Kebab. (16-18 pieces)

A medley of our finest chicken kebabs - Chicken Tikka, Reshmi Chicken Kebab, Murgh Malai Tikka and Murgh Mirch Tikka (12 pcs)

Yogurt with shredded cucumber

Onion, chilli and Lemon