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Visited

Shoki

Name: Shoki
Telephone: +81574430265
Price range: JPY 1,500
Rating: 3.03

正起

3.03

（1 reviews）

JPY 1,000

JPY 1,500

Kaiseki

Kamo-gun Yaotsu-cho, Gifu, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

Wednesday

Closed

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A Japanese Restaurant to Savor Fresh Seafood in the Mountains

This small eatery offers highly regarded Japanese cuisine featuring seafood delivered directly from Toyama and Mikawa. The set meals, including sashimi and fried dishes, are hearty and satisfying. Popular lunch options allow for combinations of handmade, chewy udon and a variety of side dishes, providing a delightful experience of coastal blessings and homely warmth while nestled in the mountains.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

chihiro

@chihiro-360067

Japan

Sep 10, 2025

3.7

Even though it's a town in the mountains, the fish is very fresh and surprising. The sashimi has a rich flavor that makes you want to keep eating. For lunch, there is a selection of lunch options, and it's fun to choose several dishes like udon, simmered dishes, and croquettes according to your preference. The handmade-style udon has a good chewiness, and both the hot and cold versions are delicious. The katsudon, which is topped with egg, is tender and juicy, and goes well with miso soup. I like the cozy atmosphere of the small restaurant, which often has many regular customers and can sometimes be fully booked.

1