Kadohachi
角八
3.01
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Nearby stations
0.75km from Ennza station
Facilities
Parking lot available
Barrier-free available
Ratings
3.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Kaku Hachi Soba
Traditional Chinese-style ramen
JPY 520
Thai Street Food Ramen
Made with Thai fish sauce nam pla! Topped with egg noodles, luk chin pla (fish ball), garlic chips, and Thai chili!
JPY 520
Corocoro Ramen
Thai street food ramen base! Topped with plenty of seaweed in the bowl.
JPY 520
Kaku Hachi Special Dumplings
Special handmade dumplings, crispy and juicy
JPY 360
Special Beef Tendon Stew (Winter Limited Edition)
Beef tendons, daikon radish, and konjac are simmered in a sweet and savory miso broth.
JPY 450
Drink
Singha 330ml
Premium beer from Thailand.
JPY 520
Bottled Beer (Medium)
Kirin Lager, Kirin Classic Lager, Asahi Super Dry
JPY 520
Ramune
Old-fashioned bottled soda
JPY 200
Wilkinson Ginger Ale (Brown Label)
Bottled in dry style.
JPY 200
Giraffe Orange
Refreshing taste in a bottled form.
JPY 200
Shochu
Shochu is a Japanese distilled spirit made from barley, sweet potatoes, or rice. It can be enjoyed on the rocks, diluted with water, or mixed with hot water.
JPY 420
Sake
Can be served hot.
JPY 370
Whiskey Highball
JPY 420
Rich Plum Wine
On the rocks or with soda
JPY 420
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kadohachi
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.75km from Ennza station
Hours
Sunday
Closed
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500
Facilities
Parking lot
available
4台、詰めると6台止めれます。
Wheelchair accessible
available
Smoking
Separated
Opening date
September 22, 2009
Restaurant details
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