Camelot

Baguette crostini, Swiss gruyere

Fresh romaine lettuce finished with house made dressing, garlic crostini, shaved asiago, and anchovies. 12oz NY strip (Market Price)

Mixed greens, julienne carrots, sliced red onion, and tomatoes. Finished with our house orange-infused white balsamic dressing. 12oz NY strip (Market Price)

Grape tomato, shaved Asiago cheese, garlic herb crostini, Caesar and warm tomato olive oil caper dressings. 12oz NY strip (Market Price)

Topped with crumbled bleu cheese & cheddar, grilled chicken with our housemate buffalo sauce

Roma tomato, mozzarella, aged balsamic

Mushrooms, spinach, roasted red peppers fresh mozzarella drizzled with balsamic glaze

Garlic shrimp, basil, diced Roma tomato, fresh mozzarella

House sauce, white cheddar, green onion

Sharp cheddar, olives, house made salsa, jalapenos, sour cream, green onions & nacho cheese

Chunky blue cheese, celery and carrot. Choices of Sauce: Hot, Medium, Mild, Bourbon BBQ or Honey Mustard Sauce

Hearty grilled tortilla, white cheddar, tomato, green onion and your choice of Cajun chicken breast or shrimp. Served with sour cream, corn chips

Crisp romaine lettuce, creamy house Caesar, shaved aged parmesan cheese

All fresh and crisp with aioli in a warm flour tortilla

Hand cut breast, crispy bacon, sharp cheddar, avocado and tomato with cilantro~lime aioli

Arugula, beefsteak tomato, crispy steak fries

Sweet red bell pepper, green onion, cilantro and lime aioli served on a fresh roll with tomato and arugula, steak fries

Beefsteak tomato and house dressed Spring Mix

Served warm topped with cabbage slaw

Portabella mushroom, fresh mozzarella, roasted red peppers, greens, and a pesto aioli

short rib, BBQ sauce, topped with tangy coleslaw..

Grilled chicken, mozzarella, basil pesto, tomato, balsamic glaze.

Crispy fried chicken, buffalo sauce, with a side of bleu cheese dressing.

Flaky fresh cod, crispy batter, hearty steak fries, house made tartar, lemon

Fresh zucchini, squash, carrot noodles, served with a lemon white wine saffron sauce, with garlic, grape tomatoes topped with parmesan

roasted brussels sprouts with applewood smoked bacon

roasted garlic confit, petite shrimp, fresh herbs, with lemon and olive oil

asparagus, roasted red peppers, and baby bella mushrooms

asparagus, grape tomatoes, & kalamata olives served over baby greens finished with orange vinaigrette

fresh buffalo milk mozzarella, sliced ripe roma tomato, basil pesto, barrel aged dark balsamic vinegar and olive oil

deep fried artichoke hearts served with an asiago cheese sauce

lightly breaded and fried served with a chipotle aioli dipping sauce

potato herb dumplings, wild mushroom confit, rosemary, garlic and shaved asiago cheese with soy brown butter

Idaho potatoes cut into wedges deep fried and tossed with parmesan cheese and truffle oil

ahi finished with sriracha and toasted sesame emulsion, served with avocado and garlic crostini

penne pasta in a rich cheddar cheese sauce finished with jumbo lump crab, topped with crispy panko crumbs & asparagus

shrimp, scallops, fresh clams, mussels, chorizo, bell peppers, saffron, basmati rice, slow roasted over open flame and served steaming hot

flaky fresh seasoned cod, lettuce, cheddar cheese, and salsa with a side of chipotle aioli

calamari lightly floured and deep fried served with chipotle aioli and fresh lemon

petite shrimp lightly breaded and fried topped with lettuce, cheddar cheese, and salsa with a side of chipotle aioli

two pan seared jumbo scallops, served over sautéed gnocchi and asparagus finished with soy brown butter sauce

Served with a side of house made cocktail & honey sriracha sauce with fresh lemon.

two jumbo homemade meatballs served with pesto, ricotta cheese, and our house made marinara sauce. Served with grilled baguette

grilled Spanish sausage served with grilled baguette and honey mustard

slow cooked beef, rich bleu cheese sauce, penne pasta and crispy fried potato sticks

One Kobe taco, fish taco and shrimp taco each topped with lettuce, cheddar cheese, and salsa with a side of chipotle aioli. No Substitutions

boldly seasoned ground beef, cheddar cheese, lettuce, and salsa with a side of chipotle aioli

Slow cooked meat sauce made with ground veal, served over a bed of egg fettuccini.

Freshly sliced onions, beef broth, and house made garlic crostini topped with Gruyère cheese and baked golden brown

Organic spring mix topped with julienned carrots, sliced red onions and grape tomatoes. Topped with our house made orange infused white balsamic dressing

Fresh chopped romaine topped with anchovies, shaved asiago cheese, garlic crostini. Finished with our house made Caesar dressing

Lightly seasoned and grilled heart of romaine, topped with shaved asiago cheese, house made crostini, and sliced grape tomatoes. Finished with our house made Caesar, and warm tomato, olive oil, and caper dressings

Pan seared sesame encrusted tuna steak cooked to perfection, served over a bed of organic spring mix. Topped with julienned carrots, sliced red onions and grape tomatoes. Finished with our Sriracha-sesame emulsion

Fresh arugula topped with grape tomatoes, sliced red onion, bleu cheese crumbles, and fried potato sticks. Finished with our house made roasted garlic vinaigrette

Crispy tortilla chips, topped with white cheddar cheese, black olives, jalapeños, and green onion. Finished with sour cream, house made nacho cheese and salsa

Served with bleu cheese, celery and carrots. Available with our incredible house-made sauces. Hot, medium, mild, bourbon BBQ or honey mustard

Served in a buttery garlic white wine sauce with sweet fresh basil, served with herbed crostini

Grilled chorizo served over a pool of flaming Caribbean rum. Finished with a side of honey mustard and grilled baguettes

Lightly breaded and fried calamari topped with white wine marinara, sweet caramelized onions, capers and Kalamata olives. Finished with crumbled feta cheese

Fresh littleneck clams, steamed in Yuengling Lager, onions, garlic, and sweet bell peppers

Two jumbo homemade meatballs served with pesto, ricotta cheese, and our house made marinara sauce. Served with grilled baguettes

Grilled flatbread topped with succulent short rib, bourbon BBQ sauce, white cheddar cheese, and chopped green onion

Grilled flatbread topped with grilled chicken in our house wing sauce, white cheddar, and bleu cheese crumbles

Grilled flatbread topped with mushrooms, spinach, roasted red peppers, and fresh mozzarella. Finished with a balsamic glaze drizzle

Grilled flatbread topped with garlic shrimp, fresh basil pesto, sliced Roma tomatoes, and fresh mozzarella

Grilled flatbread topped with fresh basil pesto, fresh mozzarella, and Roma tomatoes. Finished with a balsamic drizzle

House made fresh Atlantic salmon patty mixed with sweet red peppers and scallion. Served on a grilled brioche bun and topped with a cilantro lime aioli

8oz char grilled angus burger cooked to perfection and served on a grilled brioche bun

Herb marinated grilled chicken breast on a grilled brioche bun. Served with a side of honey mustard

Variety of garden veggies, garlic, soybeans, oat bran, cornmeal, topped with cilantro lime aioli.

Jumbo shrimp over a bed of pasta. Finished with a light scampi sauce

Fresh zucchini, squash & carrot noodles. Served with a saffron infused lemon wine sauce with sautéed garlic and grape tomatoes

Fresh bed of pasta topped with sautéed jumbo shrimp, scallops, calamari, garlic, and a spicy marinara sauce

Littleneck clams sauteed in a garlic, white wine, and butter sauce. Served over a bed of pasta

Grilled chicken breast simmered with a rosemary infused red wine demi-glace with pearl onions. Served with garlic mashed potatoes and chef's seasonal vegetable.

Grilled chicken breast topped with spinach, mushrooms, roasted red bell peppers, and fresh mozzarella. Served with chef's choice vegetable and starch

Fresh Atlantic salmon grilled to perfection, topped with a dill cream sauce. Served with saffron basmati rice and chef's choice vegetable.

Jumbo scallops pan seared served over potato gnocchi finished with a garlic cream sauce, topped with soy brown butter sauce and crispy potato sticks. Served with chef's choice vegetable

Sea scallops, shrimp, little neck clams, fresh mussels, and chorizo served over saffron basmati rice. with sweet red peppers, green peas, and rosemary. Prepared traditionally with olive oil over an open flame

Yuengling battered to order filet of cod. Served with steak fries, coleslaw, home made tartar sauce, and lemon

14oz grilled bone-in chop. Served with petite potatoes, onions, bell peppers, and hot cherry peppers.

14 oz. prime center cut bone-in chop, topped with an apple cherry chutney. Served with mashed sweet potatoes and chef's choice vegetable.

Cajun dusted, topped with fresh pineapple salsa, Served with saffron basmati & chef's choice vegetable.

14oz grilled bone in chop, with a mushroom marsala sauce. Served with chef's choice vegetable and starch

USDA choice Delmonico steak, Served with your choice of sauce, vegetable and starch of the day.

USDA choice strip steak, crispy potato sticks. Served with your choice of sauce, vegetable of the day and crispy potato wedges.

USDA choice filet, served with your choice of sauce, vegetable of the day and starch of the day.

Baguette crostini, Swiss gruyere

Fresh romaine lettuce finished with house made dressing, garlic crostini, shaved asiago, and anchovies. 12oz NY strip (Market Price)

Mixed greens, julienne carrots, sliced red onion, and tomatoes. Finished with our house orange-infused white balsamic dressing. 12oz NY strip (Market Price)

Grape tomato, shaved Asiago cheese, garlic herb crostini, Caesar and warm tomato olive oil caper dressings. 12oz NY strip (Market Price)

Topped with crumbled bleu cheese & cheddar, grilled chicken with our housemate buffalo sauce

Roma tomato, mozzarella, aged balsamic

Mushrooms, spinach, roasted red peppers fresh mozzarella drizzled with balsamic glaze

Garlic shrimp, basil, diced Roma tomato, fresh mozzarella

House sauce, white cheddar, green onion

Sharp cheddar, olives, house made salsa, jalapenos, sour cream, green onions & nacho cheese

Chunky blue cheese, celery and carrot. Choices of Sauce: Hot, Medium, Mild, Bourbon BBQ or Honey Mustard Sauce

Hearty grilled tortilla, white cheddar, tomato, green onion and your choice of Cajun chicken breast or shrimp. Served with sour cream, corn chips

Crisp romaine lettuce, creamy house Caesar, shaved aged parmesan cheese

All fresh and crisp with aioli in a warm flour tortilla

Hand cut breast, crispy bacon, sharp cheddar, avocado and tomato with cilantro~lime aioli

Arugula, beefsteak tomato, crispy steak fries

Sweet red bell pepper, green onion, cilantro and lime aioli served on a fresh roll with tomato and arugula, steak fries

Beefsteak tomato and house dressed Spring Mix

Served warm topped with cabbage slaw

Portabella mushroom, fresh mozzarella, roasted red peppers, greens, and a pesto aioli

short rib, BBQ sauce, topped with tangy coleslaw..

Grilled chicken, mozzarella, basil pesto, tomato, balsamic glaze.

Crispy fried chicken, buffalo sauce, with a side of bleu cheese dressing.

Flaky fresh cod, crispy batter, hearty steak fries, house made tartar, lemon

Fresh zucchini, squash, carrot noodles, served with a lemon white wine saffron sauce, with garlic, grape tomatoes topped with parmesan

Freshly sliced onions, beef broth, and house made garlic crostini topped with Gruyère cheese and baked golden brown

Organic spring mix topped with julienned carrots, sliced red onions and grape tomatoes. Topped with our house made orange infused white balsamic dressing

Fresh chopped romaine topped with anchovies, shaved asiago cheese, garlic crostini. Finished with our house made Caesar dressing

Lightly seasoned and grilled heart of romaine, topped with shaved asiago cheese, house made crostini, and sliced grape tomatoes. Finished with our house made Caesar, and warm tomato, olive oil, and caper dressings

Pan seared sesame encrusted tuna steak cooked to perfection, served over a bed of organic spring mix. Topped with julienned carrots, sliced red onions and grape tomatoes. Finished with our Sriracha-sesame emulsion

Fresh arugula topped with grape tomatoes, sliced red onion, bleu cheese crumbles, and fried potato sticks. Finished with our house made roasted garlic vinaigrette

Crispy tortilla chips, topped with white cheddar cheese, black olives, jalapeños, and green onion. Finished with sour cream, house made nacho cheese and salsa

Served with bleu cheese, celery and carrots. Available with our incredible house-made sauces. Hot, medium, mild, bourbon BBQ or honey mustard

Served in a buttery garlic white wine sauce with sweet fresh basil, served with herbed crostini

Grilled chorizo served over a pool of flaming Caribbean rum. Finished with a side of honey mustard and grilled baguettes

Lightly breaded and fried calamari topped with white wine marinara, sweet caramelized onions, capers and Kalamata olives. Finished with crumbled feta cheese

Fresh littleneck clams, steamed in Yuengling Lager, onions, garlic, and sweet bell peppers

Two jumbo homemade meatballs served with pesto, ricotta cheese, and our house made marinara sauce. Served with grilled baguettes

Grilled flatbread topped with succulent short rib, bourbon BBQ sauce, white cheddar cheese, and chopped green onion

Grilled flatbread topped with grilled chicken in our house wing sauce, white cheddar, and bleu cheese crumbles

Grilled flatbread topped with mushrooms, spinach, roasted red peppers, and fresh mozzarella. Finished with a balsamic glaze drizzle

Grilled flatbread topped with garlic shrimp, fresh basil pesto, sliced Roma tomatoes, and fresh mozzarella

Grilled flatbread topped with fresh basil pesto, fresh mozzarella, and Roma tomatoes. Finished with a balsamic drizzle

House made fresh Atlantic salmon patty mixed with sweet red peppers and scallion. Served on a grilled brioche bun and topped with a cilantro lime aioli

8oz char grilled angus burger cooked to perfection and served on a grilled brioche bun

Herb marinated grilled chicken breast on a grilled brioche bun. Served with a side of honey mustard

Variety of garden veggies, garlic, soybeans, oat bran, cornmeal, topped with cilantro lime aioli.

Jumbo shrimp over a bed of pasta. Finished with a light scampi sauce

Fresh zucchini, squash & carrot noodles. Served with a saffron infused lemon wine sauce with sautéed garlic and grape tomatoes

Fresh bed of pasta topped with sautéed jumbo shrimp, scallops, calamari, garlic, and a spicy marinara sauce

Littleneck clams sauteed in a garlic, white wine, and butter sauce. Served over a bed of pasta

Grilled chicken breast simmered with a rosemary infused red wine demi-glace with pearl onions. Served with garlic mashed potatoes and chef's seasonal vegetable.

Grilled chicken breast topped with spinach, mushrooms, roasted red bell peppers, and fresh mozzarella. Served with chef's choice vegetable and starch

Fresh Atlantic salmon grilled to perfection, topped with a dill cream sauce. Served with saffron basmati rice and chef's choice vegetable.

Jumbo scallops pan seared served over potato gnocchi finished with a garlic cream sauce, topped with soy brown butter sauce and crispy potato sticks. Served with chef's choice vegetable

Sea scallops, shrimp, little neck clams, fresh mussels, and chorizo served over saffron basmati rice. with sweet red peppers, green peas, and rosemary. Prepared traditionally with olive oil over an open flame

Yuengling battered to order filet of cod. Served with steak fries, coleslaw, home made tartar sauce, and lemon

14oz grilled bone-in chop. Served with petite potatoes, onions, bell peppers, and hot cherry peppers.

14 oz. prime center cut bone-in chop, topped with an apple cherry chutney. Served with mashed sweet potatoes and chef's choice vegetable.

Cajun dusted, topped with fresh pineapple salsa, Served with saffron basmati & chef's choice vegetable.

14oz grilled bone in chop, with a mushroom marsala sauce. Served with chef's choice vegetable and starch

USDA choice Delmonico steak, Served with your choice of sauce, vegetable and starch of the day.

USDA choice strip steak, crispy potato sticks. Served with your choice of sauce, vegetable of the day and crispy potato wedges.

USDA choice filet, served with your choice of sauce, vegetable of the day and starch of the day.

Two eggs any way, bacon or sausage, iron skillet home fries

Made to order, served with Fresh berries

Scrambled eggs in a grilled flour tortilla with bacon bits, cheddar cheese and sliced green onion served with sour cream and fresh tomato salsa, drizzled with chipotle aioli. Served with a side of home fries

Grilled 12oz USDA NY Strip, sherry peppercorn cream, two eggs, iron skillet fries

Two poached eggs and sliced ham on toasted English muffins topped with homemade hollandaise sauce accompanied by iron skillet fries

Buttermilk chicken breast fried to literal perfection served over house made waffles drizzled with maple syrup

Two eggs any way, fried green tomatoes, iron skillet home fries, and grilled baguette toast. finished with a chipotle aioli drizzle.

Golden French toast, topped with a Guinness-infused whipped cream, and sprinkled with crunchy candied pistachios. Finished with a dusting of powdered sugar and accompanied by a medley of fresh berries.

Fluffy Belgian waffle, perfectly crisp on the outside, served with maple syrup, along with your choice of two eggs prepared any way you like, accompanied by savory bacon or hearty sausage.

Ham, cheddar cheese, bell peppers, and onions

Chef's choice veggies

Spring mix, radicchio and romaine. Topped with julienne carrots, sliced red onion, and tomatoes, finished with our house made orange infused white balsamic dressing

Fresh romaine lettuce, shaved asiago cheese, topped with anchovies, garlic herb crostini, and house made caesar dressing

Olive oil grilled romaine lettuce, dressed with a warm tomato caper dressing, shaved asiago cheese, house made caesar dressing and a garlic herb crostini

Served with house dressed greens, beefsteak tomato, and sliced red onion

Served with house dressed greens, beefsteak tomato, sliced red onion and a side of beer mustard

Fresh salmon, sweet red peppers and scallions. Served with house dressed greens, beefsteak tomato, sliced red onion and cilantro lime aioli

USDA 12oz NY strip steak, served with house made bourbon BBQ sauce topped with crispy fried onion straws

Lightly beer battered fresh flaky cod, served with house made tartar sauce and lemon

A variety of garden veggies with garlic, soybeans, oat bran and cornmeal. Served on a brioche bun, topped with cilantro lime aioli.

Crispy fried chicken tossed in our homemade buffalo sauce. Topped with mixed greens, tomato and red onion. Accompanied by a side of creamy Bleu cheese dressing for dipping,

Tender slices of turkey breast, crispy bacon, fresh lettuce, and juicy tomato nestled within a buttery, flaky croissant with mayo.

Crispy fried green tomatoes, crispy bacon, fresh lettuce, and pimento cheese spread. served on a grilled brioche bun.

Crispy tortilla chips, white cheddar cheese, black olives, jalapeños, green onions, sour cream, nacho cheese, and salsa

Choose your Sauce: Hot, Medium, Mild, Bourbon BBQ or Honey Mustard. Served with bleu cheese, celery and carrots

White cheddar, tomato, green onion cajun seasoning. Served with a side of sour cream, salsa fresh tortilla chips

Market Price

Freshly sliced onions, beef broth, garlic crostini Swiss cheese

Organic spring mix, julienned carrots, sliced red onions, grape tomatoes, with orange-infused white balsamic dressing

Fresh chopped romaine, Caesar dressing, anchovies, shaved Asiago cheese, garlic herb crostini

Grilled hearts of romaine with warm tomato caper dressing topped with Caesar dressing, shaved Asiago cheese and garlic herb crostini.

Fresh arugula, grape tomatoes, sliced red onion, bleu cheese crumbles, roasted garlic vinaigrette, finished with fried potato sticks

Beer battered filet of cod, served with fries, homemade tartar sauce, coleslaw and lemon

Fresh zucchini, squash, carrot noodles served with a lemon, white wine, saffron sauce with garlic grape tomatoes. Lightly dusted with Parmesan cheese

8 oz black angus burger char grilled to your liking. Topped with mixed greens, tomato and red onion served on a brioche bun

House-made salmon patty with sweet red bell pepper and green onion. Topped with cilantro-lime aioli, mixed greens, tomato, and red onion, served on a brioche bun

Tender, succulent short rib meat, slow braised in our signature barbecue sauce with a side of tangy coleslaw served on a brioche bun

Grilled chicken, fresh mozzarella cheese, basil pesto, tomato and balsamic glaze served on a brioche bun

A variety of garden veggies with garlic, soybeans. Topped with mixed greens, tomato and red onion, with cilantro lime aioli served on a brioche bun

Crisp romaine lettuce, creamy house Caesar, shaved aged Asiago cheese

Applewood smoked bacon, mixed greens, and sliced tomato with mayonnaise in a warm flour tortilla

Roasted turkey breast with crispy bacon, sharp cheddar cheese, avocado, mixed greens, tomato, and cilantro lime aioli

Grilled chicken, mixed greens, tomato, and red onion served on a brioche bun

Crispy fried chicken tossed in our homemade buffalo sauce. Topped with mixed greens, tomato and red onion. Accompanied by a side of creamy bleu cheese dressing for dipping

Freshly made chicken salad with mixed greens, tomato, and red onion wrapped in a warm flour tortilla

Fresh basil pesto, fresh mozzarella and sliced tomatoes. Finished with a balsamic glaze

Garlic shrimp, fresh basil pesto, diced tomatoes and fresh mozzarella

Short rib, bourbon BBQ sauce, white cheddar cheese and chopped green onion

Chicken, mild wing sauce, white cheddar cheese and bleu cheese crumbles

Chicken Grilled chicken, bourbon barbecue sauce, caramelized onions, white cheddar cheese and chopped green onions

Crispy tortilla chips, white cheddar cheese, black olives, jalapeños, green onions, sour cream, nacho cheese, and salsa. Add Chicken $6 Add BBQ Short Rib $8

medium, mild, bourbon BBQ or honey mustard. With bleu cheese, celery, and carrots $14

Zuppa Di Mussels Served in a buttery garlic white wine sauce, basil, tomatoes, and garlic crostini

Flaming Chorizo Sausage Grilled chorizo, honey mustard, and grilled baguette. $13

Littleneck clams in Yuengling Lager, onions, garlic, and sweet bell peppers. $14

Two jumbo meatballs, topped with pesto, ricotta cheese, marinara sauce, parmesan cheese, and a grilled baguette. $15

topped with marinara, white wine, caramelized onions, Kalamata olives, capers, and feta cheese. $14

MARKET PRICE

Freshly sliced onions, beef broth, garlic crostini Swiss cheese

Organic spring mix, julienned carrots, sliced red onions, grape tomatoes, served with orange-infused white balsamic dressing. $9

Fresh chopped romaine, Caesar dressing, anchovies, shaved Asiago cheese, garlic crostini

Grilled hearts of romaine, warm tomato caper and Caesar dressings, shaved Asiago cheese, garlic crostini

Fresh arugula, grape tomatoes, sliced red onion, bleu cheese crumbles, fried potato sticks. Served with a roasted garlic vinaigrette

Pan-seared sesame-encrusted tuna, organic spring mix, julienned carrots, sliced red onions, grape tomatoes. Served with a honey Sriracha-sesame emulsion

Chicken, mild wing sauce, white cheddar cheese, and bleu cheese crumbles

Short rib, bourbon BBQ sauce, white cheddar cheese, and chopped green onion

Garlic shrimp, fresh basil pesto, diced tomatoes, and fresh mozzarella

Fresh basil pesto, fresh mozzarella, and sliced tomatoes. Finished with a balsamic glaze

Grilled chicken, bourbon barbecue sauce, caramelized onions, white cheddar cheese, and chopped green onion

Marinated chicken breast, grilled brioche bun, side of honey mustard

Char-broiled angus burger, grilled brioche bun

A variety of garden veggies with garlic, and soybeans. Served on a grilled brioche bun, topped with cilantro lime aioli

House-made fresh Atlantic salmon patty mixed with sweet red peppers and scallions. Served on a grilled brioche bun and topped with cilantro lime aioli

Grilled Salmon finished with sweet chili aioli. Served with saffron Basmati rice and chef's choice vegetable

Yuengling battered cod, fries, coleslaw, tartar sauce, lemon

Jumbo sea scallops served over potato gnocchi in a garlic cream sauce, topped with soy brown butter, crispy potato sticks, and chef's choice vegetable. Market Price

Teriyaki glazed Red snapper topped with a pineapple salsa served with saffron basmati rice and chef's choice vegetable

Sea scallops, shrimp, littleneck clams, fresh mussels, chorizo sausage, sweet red peppers, red onions, green peas, and rosemary served over saffron basmati rice

USDA choice filet, chef's choice vegetable, and starch of the day served with your choice of sauce. Market Price

USDA choice strip steak, chef's choice vegetable, and starch of the day served with your choice of sauce. Market Price

USDA choice Delmonico steak chef's choice vegetable, and starch of the day served with your choice of sauce. Market Price

Grilled chicken breast, spinach, mushrooms, roasted red peppers, fresh mozzarella. Served with vegetable of the day and starch of the day

Grilled chicken breast with rosemary-infused red wine demi-glace and pearl onions, served with chefs choice potato and vegetable

Prime center-cut bone-in chop, served over petite potatoes and topped with onions, red and green bell peppers, with a hint of cherry peppers in a vermouth demi-glace

14 oz bone-in chop served over petite potatoes and topped with onions, red and green bell peppers, with a hint of cherry peppers in a vermouth demi-glace. Market Price

Zucchini, squash carrot noodles, Sautéed garlic, saffron-infused lemon wine sauce, grape tomatoes. Topped with parmesan cheese.

Jumbo shrimp, light scampi sauce, cherry tomatoes, over choice pasta, topped with parmesan cheese

Littleneck clams with a creamy white sauce. Served over a bed of linguine. Topped with parmesan cheese.

Sautéed jumbo shrimp, scallops, calamari, garlic, spicy marinara sauce, over choice pasta, topped with parmesan cheese.

(2) Shrimp $8.00, (2) Scallops $12.00, Salmon $12.00, Chicken $6.00, Jumbo Meat Ball (1) $7.00

roasted brussels sprouts with applewood smoked bacon

roasted garlic confit, petite shrimp, fresh herbs, with lemon and olive oil

asparagus, roasted red peppers, and baby bella mushrooms

asparagus, grape tomatoes, kalamata olives served over baby greens finished with orange vinaigrette

fresh buffalo milk mozzarella, sliced ripe roma tomato, basil pesto, barrel aged dark balsamic vinegar and olive oil

deep fried artichoke hearts served with an asiago cheese sauce

lightly breaded and fried served with a chipotle aioli dipping sauce

potato herb dumplings, wild mushroom confit, rosemary, garlic and shaved asiago cheese with soy brown butter

Idaho potatoes cut into wedges deep fried and tossed with parmesan cheese and truffle oil

ahi finished with sriracha and toasted sesame emulsion, served with avocado and garlic crostini

penne pasta in a rich cheddar cheese sauce finished with jumbo lump crab, topped with crispy panko crumbs asparagus

shrimp, scallops, fresh clams, mussels, chorizo, bell peppers, saffron, basmati rice, slow roasted over open flame and served steaming hot

flaky fresh seasoned cod, lettuce, cheddar cheese, and salsa with a side of chipotle aioli

calamari lightly floured and deep fried served with chipotle aioli and fresh lemon

petite shrimp lightly breaded and fried topped with lettuce, cheddar cheese, and salsa with a side of chipotle aioli

two pan seared jumbo scallops, served over sautéed gnocchi and asparagus finished with soy brown butter sauce

Served with a side of house made cocktail honey sriracha sauce with fresh lemon.

two jumbo homemade meatballs served with pesto, ricotta cheese, and our house made marinara sauce. Served with grilled baguette

grilled Spanish sausage served with grilled baguette and honey mustard

slow cooked beef, rich bleu cheese sauce, penne pasta and crispy fried potato sticks

One Kobe taco, fish taco and shrimp taco each topped with lettuce, cheddar cheese, and salsa with a side of chipotle aioli. No Substitutions

boldly seasoned ground beef, cheddar cheese, lettuce, and salsa with a side of chipotle aioli

Slow cooked meat sauce made with ground veal, served over a bed of egg fettuccini.

Penne pasta in a rich cheddar cheese sauce finished with grilled chicken, house made buffalo sauce bleu cheese crumbles