Brother Yangkkochi & Malatang
브라더양꼬치&마라탕
3.68
（0 reviews）Lamb skewers
Jeongeup, North Jeolla, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
11:30~22:30
(L.O.21:45)
Accepts reservations
Tuesday
11:30~22:30
(L.O.21:45)
Accepts reservations
Wednesday
11:30~22:30
(L.O.21:45)
Accepts reservations
Thursday
11:30~22:30
(L.O.21:45)
Accepts reservations
Friday
11:30~22:30
(L.O.21:45)
Accepts reservations
Saturday
12:00~22:30
(L.O.21:45)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.68（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
10 lamb skewers
KRW 13,000
100 g maratin
KRW 1,600
10 marayan skewers
KRW 14,000
10 lamb chops
KRW 15,000
8 spicy chicken wings
KRW 12,000
10 grilled shrimp
KRW 12,000
300 g lamb chops
KRW 27,000
Quo Barrow
KRW 16,000
Mapo Tofu
KRW 12,000
Corn Noodles
KRW 6,000
Water dumplings
KRW 5,000
100 g maraschino chiles
KRW 3,000
Mini-Wars
KRW 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Brother Yangkkochi & Malatang
Japanese
ブラドヤンコチアンドマラタン
Korean
브라더양꼬치&마라탕
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
11:30~22:30
(L.O.21:45)
Accepts reservations
Tuesday
11:30~22:30
(L.O.21:45)
Accepts reservations
Wednesday
11:30~22:30
(L.O.21:45)
Accepts reservations
Thursday
11:30~22:30
(L.O.21:45)
Accepts reservations
Friday
11:30~22:30
(L.O.21:45)
Accepts reservations
Saturday
12:00~22:30
(L.O.21:45)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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