Jjamppong Gangpae Ggojjam Main Branch

The clam jjambbong made with freshly kneaded noodles and rich broth is full of the scent of the sea, enhanced by chewy squid and plump mussels, making the seafood flavor outstanding. Additionally, the sweet and sour pork made with glutinous rice has a crispy texture and sweet sauce that captivates many people's taste buds.

The restaurant has recently opened and boasts a bright and clean atmosphere overall. The spacious indoor area and generous table spacing provide a comfortable dining environment, while the warm lighting and simple interior create a modern yet cozy feel. It is a space that can satisfy everyone from families to group gatherings.