Nogun Kkochi Jiwell Jae Branch
노군꼬치 지웰자이점
3.00
（0 reviews）Izakaya
Dong-gu, Ulsan, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:00)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:00)
Accepts reservations
Friday
18:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
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인기 오뎅만 엄선했다!! 일본스타일의 고급 오뎅을 한번에! 국물이 술 땡긴다~(21,000원)
KRW 21,000
노군모듬쿠시카츠
왕새우, 등심카츠, 생선카츠, 표고버섯, 감자, 크림치즈를 한번에! 최고의 바삭함!!(22,000원)
KRW 22,000
노군스키야끼
유자폰즈소스와 함께 곁들어 먹으면 이곳이 바로 천국...시원한 국물이 일품!!(23,500원)
KRW 23,500
오코노미야끼
해물과 야채가 듬뿍 들어간 일본식 빈대떡!!(12,000원)
KRW 12,000
하이볼
봄베이, 피치트리, 예거, 애플파커, 연태, 코쿤, 모히또, 듀어스 총 8가지 하이볼!!(7,000~8,500)
KRW 7,000
아사히생맥주
일본의 자랑 아사히! 아사히 생맥주로 일본향을 느껴보자!!(8,000원)
KRW 8,000
카스생맥주
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KRW 4,500
소주
(5,000원)
KRW 5,000
병맥주
(5,500원)
KRW 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nogun Kkochi Jiwell Jae Branch
Japanese
ノグンッコチ ジウェルザイ店
Korean
노군꼬치 지웰자이점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:00)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:00)
Accepts reservations
Friday
18:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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