Yamabuki
山ぶき
3.08
（1 reviews）JPY 3,500
Kaiseki
Higashiosaka-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.13km from Kawachihanazono station0.65km from Higashihanazono station1.04km from Wakaeiwata station
Seating Options
Counter Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX),QR code payment available(PayPay,d Pay,au PAY)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem of Japanese cuisine
Yamabuki is a hidden gem near Kawachi Hanazono Station, where you can enjoy authentic Japanese cuisine. The dishes, made with vegetables grown in natural farms and seasonal ingredients, provide a heartwarming experience. The tranquil atmosphere makes it a special place to savor food and drinks.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Omakase Cuisine 《Sakura》.
JPY 4,850
Omakase Cuisine《Peony
JPY 3,850
Kaiseki Cuisine《Matsu》.
Appetizer, appetizer, soup, sashimi, cooked dish, grilled dish (small pot), tempura, shinogi, vinegared dish, rice, and fruit
JPY 11,000
Kaiseki Cuisine《Take》(Bamboo)
JPY 8,800
Kaiseki Cuisine《Ume
JPY 6,600
Nabe Course《Fugu》(Pufferfish》)
JPY 8,500
Nabe Course《Yamato Chicken
Yamabuki Farm raises Yamato chicken. Please enjoy fresh Yamato chicken pulled in the morning.
JPY 5,450
Hot pot course 《Suppon》.
Liver sashimi, blood, hot pot, rice porridge, sherbet
JPY 13,000
Sashimi
In addition, we have fresh seasonal sashimi sourced from the market that day.
Assorted Sashimi Platter - 5 Types
JPY 2,400
Assorted Platter of Three Types
JPY 1,400
Tuna Sashimi
JPY 980
Salad
Seafood Salad
Full of volume! A half size is also available.
JPY 1,450
Prosciutto Salad
JPY 880
Yam Soba Salad
JPY 790
Small Bowl
Mozuku
JPY 370
Uzaku
JPY 950
Octopus Vinegar
JPY 750
Cold Tofu
JPY 390
Squid Sake Sauce Salad
JPY 660
Nimono
Simmered Dish
JPY 770
Simmered Red Snapper
JPY 950
Eggplant Dengaku
JPY 740
Grilled Taro Skewers
JPY 740
Lotus Root Dumpling
JPY 780
Yukiagemanjū
JPY 780
Braised Pork Belly
JPY 860
Deep-fried dumplings with crab meat sauce
JPY 860
Crab Meat Sauce with Small Yam
JPY 790
Sake Steamed Clams
JPY 750
Chawanmushi
JPY 480
Extra Large Grated Yam Chawanmushi
JPY 990
Oda Maki
JPY 620
Small Pot
Yamato Chicken Sukiyaki
This is Yamato chicken raised in the fields.
JPY 1,500
Yamato Chicken Hot Pot (Ponzu and Broth)
JPY 1,500
Wagyu Sukiyaki
JPY 1,900
Wagyu Shabu-Shabu
JPY 1,900
Yudofu
JPY 500
Grilled Dish
Salt-grilled fish
JPY 690
Garlic for Footwear
JPY 770
Grilled Free-Range Chicken with Salt
JPY 900
Dice Steak
JPY 1,050
Mini Gratin with Scallops
JPY 790
Yamato Chicken Teppanyaki
This is Yamato chicken raised in the fields.
JPY 1,500
Wagyu Filet Steak Teppanyaki
Market price
Market value (please ask)
Wagyu Beef Sirloin Steak with Grated Daikon and Ponzu Sauce
JPY 1,650
Fried food
Assorted Tempura
JPY 1,200
Vegetable Tempura
JPY 770
Tempura of Footwear
JPY 690
Conger eel tempura
JPY 700
Meita Fried Flatfish
JPY 850
Fried Chicken
JPY 750
Crab Cream Croquette
JPY 680
Fried Sardines with Plum and Shiso
JPY 680
rice
Tamago Zosui
JPY 650
Vegetable Rice Porridge
JPY 650
Kashiwa Zosui
JPY 750
Crab Rice Soup
JPY 830
Sea Bream Chazuke (Dashi and Sesame Sauce)
JPY 1,150
Nori Chazuke
JPY 480
Extra Large Fried Rice Ball with Tea Broth
JPY 990
Sea Bream Doria
JPY 1,150
Takana Rice Ball
JPY 600
Shiso Rice Ball
JPY 400
Dried Sardine Rice (with Miso Soup)
JPY 650
Steamed Rice (Crab and Salmon)
JPY 850
Rice (with Miso Soup)
JPY 450
Yamato Tea Porridge
It takes about 30 minutes.
JPY 660
Noodle
Inaniwa Udon (Hot/Cold)
JPY 750
Tea Soba (Hot/Cold)
JPY 750
Amakawa Soba (Hot/Cold)
JPY 660
Amakawa Somen (Hot/Cold)
JPY 550
Sushi
Assorted Nigiri
JPY 1,860
Sea Bream
JPY 470
tuna
JPY 440
squid
JPY 440
mackerel
JPY 420
eel
JPY 660
Green onion sprouts
JPY 350
Extra Large Simmered Conger Eel Sushi
JPY 900
Tuna Roll
JPY 810
Unakyuu
JPY 860
Cucumber Roll
JPY 480
Shinko Maki
JPY 480
Hot Pot
Reservation required
Tetchiri (with zosui)
JPY 4,400
Yosenabe (with Udon)
JPY 4,400
Chanko (with ramen)
JPY 4,400
Fish Sukiyaki (Chiri)
JPY 4,400
Anglerfish Hot Pot
JPY 3,300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yamabuki
Japanese
山ぶき
Korean
야마부키
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.13km from Kawachihanazono station0.65km from Higashihanazono station1.04km from Wakaeiwata station
Hours
Sunday
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX),QR code payment available(PayPay,d Pay,au PAY)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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