Trevier Myung Chun store

The signature menu item at Trevia, the bread fondue, is a masterpiece that perfectly matches crispy croutons with rich cheese. In addition, there is a variety of snacks that pair well with beer, such as Schweinshaxe.

The interior features warm wood tones and yellow lighting, creating an atmosphere reminiscent of a British pub. The spacious area includes a large screen for enjoying sports viewing. There are various seating options suitable for group use.

Founded in 2003, Trevia boasts over 20 years of history as a pioneer of craft beer rooted in the Ulsan region. It operates multiple locations centered around Ulsan and leads the local beer culture.