Sinfalo Tappa
신화로닭발
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Odobokki + Whole Chicken Feet (Tulip Chicken Feet) or Boneless Chicken Feet + Steamed Egg (Large) + Fish Roe Rice Ball + Cool Piece (Large) + 2 Ice Cups + 5 Side Dishes (Pickled Radish, Tuna Mayo). Lunchbox Seaweed. Seaweed Powder. Pickled Radish. Pickled Perilla Leaves.
Spicy chicken gizzard + whole chicken feet (tulip chicken feet) or boneless chicken feet + steamed egg (large) + fish roe rice ball + cool piece (large) + 2 ice cups + 5 side dishes (pickled radish, tuna mayo). Lunchbox seaweed. Seaweed powder. Pickled radish. Pickled perilla leaves.
Spicy wings + whole chicken feet (tulip chicken feet) or boneless chicken feet + steamed egg (large) + fish roe rice ball + cool piece (large) + 2 ice cups + 5 side dishes (pickled radish, tuna mayo). Lunchbox seaweed. Seaweed powder. Pickled radish. Pickled perilla leaves.
Main dish (choose 1) + steamed egg (large) + fish roe rice ball + cool piece (large) + 2 ice cups + 5 side dishes (pickled radish tuna mayo). Lunchbox seaweed. Seaweed flakes. Pickled radish. Pickled perilla leaves.
Main dish (choose 3) + steamed egg (large) + 2 pieces of fish roe rice balls + cool piece (large) + 2 ice cups + 5 side dishes (pickled radish tuna mayo). Lunchbox seaweed. Seaweed flakes. Pickled radish. Pickled perilla leaves.
5 side dishes (Egg Pickled Radish Tuna Mayo). Lunchbox Seaweed. Seaweed Powder. Pickled Radish. Pickled Perilla Leaves
5 side dishes (pickled radish, tuna mayo). Lunchbox seaweed. Seaweed flakes. Pickled radish. Pickled perilla leaves.
5 side dishes (pickled radish, tuna mayo). Lunchbox seaweed. Seaweed flakes. Pickled radish. Pickled perilla leaves.
5 side dishes (radish pickled tuna mayo). Lunchbox seaweed. Seaweed flakes. Pickled radish. Pickled perilla leaves.
5 side dishes (Pickled Radish, Tuna Mayo). Lunchbox Seaweed. Seaweed Powder. Pickled Radish. Pickled Perilla Leaves.
It is the best for refreshing the insides and neutralizing spiciness.
It is very delicious when mixed as a topping on rice balls.
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