Ttangs Budae Jjigae Ansan Bugok Branch

18,500 KRW

20,900 KRW

17,900 KRW

18,900 KRW

17,900 KRW

Finish off by stir-frying rice balls in leftover stew~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes

Finish off by stir-frying rice balls in leftover broth~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes

A chewy Kimchi Tteokbokki version of Kimchi Pizza, made with chewy Kimchi rice cakes

The ham used in army stew, filled with 3 premium hams, milk kit tteokbokki

A meal kit tteokbokki with a creamy base made with fresh milk and cream, and a spicy and savory rose sauce

A classic with a soft cheese flavor, a meal kit tteokbokki with savory mozzarella cheese and cheddar cheese added

Tongs Budae Jjigae for 3 people + Disposable pot (Not for induction use)

Ttang's Tteokbokki for 3 servings + Disposable pot (Not for induction use)

Simply tear the end slightly and microwave for 2 minutes to complete~ A light and smooth tuna mayo rice ball

Simply tear the end and microwave for 2 minutes to complete~ The cheese stretches~ A savory soy butter cheese rice ball

Haitai Addition

Three premium hams

Canned Ham Add-on

Add 100g of bacon

6 slices of extra-large ham with a diameter of 10cm

Ham + 10 Dumplings + 2 Cheddar Cheese Slices + Sweet Potato Noodles

Add fish cake

Generously given, stretchy mozzarella cheese

Chewy and bouncy thick sweet potato starch noodles

Add Ramen

Add chewy rice cake balls

No description available

Addition of Kong Sari that enhances the savory taste

Regular flavor broth (1.1L) + Bean Sprouts (Baked beans + Chopped kimchi + Chopped garlic)

Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + chopped garlic)

Mild Spicy Flavor (slightly spicy taste that everyone enjoys)

Spicy flavor (spicier than Shin Ramyun)

Spicy rose flavor

A perfect match with spicy army stew, the best warm Tang Sikhye