Banhal Secheon Sonmandu

Thin-skinned dumplings fried in oil

Bibim Mandu is a dish made with steamed dumplings that are fried, mixed with vegetables, and our special sauce.

Steamed buns made with boiled red beans

The large king dumpling that you are thinking of

Steamed dumplings with thin skin

Kimchi dumplings with thin dumpling skin

Steamed potato dumplings with a chewy texture from the potato starch

Potato dumplings with a chewy texture, fried to perfection, are called potato soldier dumplings

Whole shrimp dumplings made by putting a whole shrimp inside

Fried whole shrimp dumplings in oil

Steamed dumplings fried and coated with our special sweet and savory sauce, served with crispy potatoes