Haneul Dwaeji Sadong Branch
하늘돼지 사동점
3.82
（0 reviews）Korean Barbecue
Gyeongsan, North Gyeongsang, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.82（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
흑돼지꽃목살
흑돼지 꽃목살 최고의 고객평 하늘돼지의 대표매뉴(11,000원)
Market value (please ask)
흑돼지 갈비살
탱글하고 쫀득한 식감 씹으면 육즙가득 베어 나오며 진한 육향이 느껴집니다.(12,000원)
Market value (please ask)
흑돼지 황제살
이베리코 흑돼지 한마리다 손바닥크기정도만 나오며 이베리코흑돼지 부위중 가장 소고기에 가까운맛을 느낄수 있습니다(12,000원)
Market value (please ask)
생막창
막창은 돼지의 직장부위입니다 연육제를 사용하지 않고 키위 파인애플을 사용해서 부드럽게 연육합니다. 하늘돼지 대표메뉴(10,000원)
Market value (please ask)
생삼겹살
한돈 국내산 1등급 최고의 스펙(11,000원)
Market value (please ask)
웰빙삼색칼국수(1회무료)
삼색 칼국수면은 파프리카 크로렐라 단호박 천연재료로 색을 낸 건강한 면입니다.(7,000원)
Market value (please ask)
고기밥
고기+고기밥+와사비 / 명이나물+고기+고기밥+와사비 / 상추깻잎+고기+고기밥+마늘쌈장(1,500원)
Market value (please ask)
간장계란밥
(3,000원)
Market value (please ask)
벌집껍데기
(8,000원)
Market value (please ask)
흑돼지 마늘양념
흑돼지 황제살에 야키니쿠소스, 참기름 ,마늘을 넣고 버무립니다 주문즉시 양념하여 늘 신선합니다.(12,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Haneul Dwaeji Sadong Branch
Japanese
ハヌルドエジ サドン店
Korean
하늘돼지 사동점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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