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Woodside Grill
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Photos
Menu
Ahi tuna with spicy mayonnaise served on top of sliced avocado, wonton chip and topped with fried scallions with a thin slice of radish and jalapeno.
Three bite sized, juicy, tender beef patties with a whiskey aioli stacked on a brioche bun topped with crisp lettuce, ripe tomato, and tangy pickles.
Three lettuce leaves rolled with crispy pork belly served with pickled vegetables and cucumber, drizzled with a tangy, sweet sauce.
Fresh Mozzarella cheese with fresh basil over homemade tomato sauce results in a bright and herbaceous flavor.
A layer of fig jam is spread over the naan crust then layered with mozzarella cheese, prosciutto, fresh arugula and drizzled with a balsamic glaze.
Three crispy pork belly placed in a pillowy soft steamed bao bun with fresh cucumber, pickled daikon, cashews and cilantro. Garnished with a sriracha and hoisin sauce
Shrimp, chilled home cocktail sauce, lemon
Three cheese sauce, tortilla chips, sweet chili chicken, cabbage, tomatoes, scallion, black sesame seeds
Fresh mixed greens, mango, bell pepper and onion layered between crunchy wonton sheets topped with a delicious Asian Balsamic Vinaigrette, macadamia nut crumbles.
Wedge of Romaine lettuce topped with crispy bacon, fried shallots, cherry tomatoes, gorgonzola cheese crumbles and your choice of dressing.
Crisp Romain lettuce, tossed in a creamy and tangy Caesar dressing, topped with homemade garlic croutons and shaved parmesan cheese
We start with a bed of crisp leafy greens then we layer roasted beets and juicy segments of seasonal citrus fruit with feta and a lemon mint vinaigrette dressing.
8 oz. hand pressed seasoned beef patty, choice of cheese, lettuce, pickle, tomato, chipotle avocado aioli, fries.
8 oz. hand pressed seasoned beef patty, fresh bruschetta (tomato, basil), balsamic reduction, melted fresh mozzarella, chipotle avocado aioli, fries.
Hand battered fried chicken breast, hot honey sauce, pickles, coleslaw, fries.
Hand battered fried chicken breast, pickles, coleslaw, fries.
16 oz. Choice Ribeye steak seared to perfection, served alongside mash potatoes and chef choice vegetable.
10oz choice cut tender grilled flank steak sliced and served with an Argentinean Chimichurri sauce, roasted finagling potatoes and caramelized tri-colored carrots.
Choice-cut, slowly cooked bone in beef short rib and creamy polenta topped with a demi glaze accompanied with sautéed wild mushrooms.
Skin-on All-Natural Roasted chicken breast with wild mushrooms, topped with Asiago sauce over wide pappardelle pasta.
12oz Choice Center Cut Bone in pork chop with a blackberry wine reduction sauce. Served with mashed potatoes and caramelized tri-colored carrots.
8oz wild filet Miso marinated Salmon seared and served on a bed of rich and creamy Asian wild mushroom orzo past
Skin-on All-Natural Pan roasted chicken breast with pancetta served atop creamy wild mushroom lemon orzo pasta.
Cod fillets in a crispy homemade beer batter, served in soft tortillas topped with a crisp coleslaw garnished with cilantro, jalapenos and a lime wedge.
Smokey, four cheese cavatappi mac and cheese topped with a golden-brown breadcrumb crust.
Ahi tuna with spicy mayonnaise served on top of sliced avocado, wonton chip and topped with fried scallions with a thin slice of radish and jalapeno.
Three bite sized, juicy, tender beef patties with a whiskey aioli stacked on a brioche bun topped with crisp lettuce, ripe tomato, and tangy pickles.
Three lettuce leaves rolled with crispy pork belly served with pickled vegetables and cucumber, drizzled with a tangy, sweet sauce.
Fresh Mozzarella cheese with fresh basil over homemade tomato sauce results in a bright and herbaceous flavor.
A layer of fig jam is spread over the naan crust then layered with mozzarella cheese, prosciutto, fresh arugula and drizzled with a balsamic glaze.
Three crispy pork belly placed in a pillowy soft steamed bao bun with fresh cucumber, pickled daikon, cashews and cilantro. Garnished with a sriracha and hoisin sauce
Shrimp, chilled home cocktail sauce, lemon
Three cheese sauce, tortilla chips, sweet chili chicken, cabbage, tomatoes, scallion, black sesame seeds
Fresh mixed greens, mango, bell pepper and onion layered between crunchy wonton sheets topped with a delicious Asian Balsamic Vinaigrette, macadamia nut crumbles.
Wedge of Romaine lettuce topped with crispy bacon, fried shallots, cherry tomatoes, gorgonzola cheese crumbles and your choice of dressing.
Crisp Romain lettuce, tossed in a creamy and tangy Caesar dressing, topped with homemade garlic croutons and shaved parmesan cheese
We start with a bed of crisp leafy greens then we layer roasted beets and juicy segments of seasonal citrus fruit with feta and a lemon mint vinaigrette dressing.
8 oz. hand pressed seasoned beef patty, choice of cheese, lettuce, pickle, tomato, chipotle avocado aioli, fries.
8 oz. hand pressed seasoned beef patty, fresh bruschetta (tomato, basil), balsamic reduction, melted fresh mozzarella, chipotle avocado aioli, fries.
Hand battered fried chicken breast, hot honey sauce, pickles, coleslaw, fries.
Hand battered fried chicken breast, pickles, coleslaw, fries.
16 oz. Choice Ribeye steak seared to perfection, served alongside mash potatoes and chef choice vegetable.
10oz choice cut tender grilled flank steak sliced and served with an Argentinean Chimichurri sauce, roasted finagling potatoes and caramelized tri-colored carrots.
Choice-cut, slowly cooked bone in beef short rib and creamy polenta topped with a demi glaze accompanied with sautéed wild mushrooms.
Skin-on All-Natural Roasted chicken breast with wild mushrooms, topped with Asiago sauce over wide pappardelle pasta.
12oz Choice Center Cut Bone in pork chop with a blackberry & wine reduction sauce. Served with mashed potatoes and caramelized tri-colored carrots.
8oz wild filet Miso marinated Salmon seared and served on a bed of rich and creamy Asian wild mushroom orzo past
Skin-on All-Natural Pan roasted chicken breast with pancetta served atop creamy wild mushroom & lemon orzo pasta.
Cod fillets in a crispy homemade beer batter, served in soft tortillas topped with a crisp coleslaw garnished with cilantro, jalapenos and a lime wedge.
Smokey, four cheese cavatappi mac and cheese topped with a golden-brown breadcrumb crust.
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