Damga Hwarogui

The signature dish, ribeye, is aged with sun-dried salt, boasting a tender and deep flavor. The meat topped with plenty of garlic is served with a variety of side dishes, allowing for a rich taste experience. In particular, eating it with pickled garlic enhances the texture even more.

The clean and spacious indoor area is equipped with a ventilation system that effectively absorbs smoke, providing a pleasant dining environment. The wide spacing between tables allows families to dine comfortably, and in the evening, it is also suitable for enjoying a cozy meal.

This place has been featured on KBS Live Information and has established itself as a popular restaurant in the Yangsan area. It is loved as a suitable venue for family dining or lunch gatherings, providing visitors with a special dining experience with carefully prepared meat and a variety of menu options.