G.58 Cuisine

Your choice of 3 out of the following 7 options: Crispy veal, Chinese yams, Crispy pompano fillet, Fresh mix salad, Smokey chicken rolls, Seafood egg-sheet rolls, Lotus root stuffed w/sweet rice

Sliced and pan fried, crispy outside and tender inside, with fried red peppers and peanuts

Seasoned, whipped, and topped with blueberry purée and citrus purée

Sliced and pan fried, crispy outside and tender inside

Seasonal greens, sliced avocado, radish, fried pecans, croutons, Asian balsamic vinaigrette

Sliced, tea-leaf wrapped smoked chicken breast with a sesame paste

Egg-sheet rolls filled with crab meat, cucumber, and honeydew melon, rolled in coconut

Honey sweetened lotus root stuffed with sticky rice and seasoned with sweet-olive flower fragrance

Apple jelly, topped with a hawthorn fruit purée

Tomatoes, avocado, cumin, sesame, ginger, and wasabi

Jumbo pork meatball in a savory clear broth

Beef, diced tomatoes, potatoes, carrots, onions and celery

Crab meat, tofu, asparagus and finely chopped carrots

(Choice of half or whole) Thin pancakes, fresh vegetables, with sweet chili, plum and black bean sauces

With black truffle sauce

10oz. Sliced filet mignon with red pepper flakes, ginger and garlic

10oz. New Zealand lamb chops, with grape potatoes and broccolini

In a special sauce with golden kumquats

12oz. Lobster tail lightly breaded and deep fried, with ginger and garlic

8oz. fillet pan-seared with brandy sauce

8oz. Atlantic salmon with special homemade honey sauce

Lightly breaded and deep fried with slightly spicy sweet and sour sauce

Crispy and lightly seasoned with salt & pepper

Ginger and garlic sauce

Rice vermicelli in garlic and scallion sauce

Thick-sliced eggplant stuffed with pork and beef, wok fried with garlic sauce and served on a sizzling plate

With bell peppers in a house specialty sauce

In a house specialty sauce

Stir fried noodles with shrimp, beef, bean sprouts and Chinese leeks

Roasted pork, shrimp and egg

Seasonal greens, sliced avocado, radish and fried pecans, Asian balsamic vinaigrette. Additional options with chicken or shrimp

Slightly spicy and sour soup with shredded pork, tofu and bamboo shoots

Beef, diced tomatoes, potatoes, carrots, onions and celery

Crabmeat, tofu, asparagus and finely chopped carrots

With black pepper sauce, served sizzling

Seasoned and finished in a soy-black pepper sauce

Classic Szechuan pepper flavor, with fresh vegetables and steamed rice

Deep fried and topped with a ginger and garlic sauce

Lightly breaded and deep fried with slightly spicy sweet and sour sauce

With a rich savory, sweet and sour flavor

Beef and pork meatballs stewed in a special homemade brown sauce

With garlic sauce

Sautéed with chicken broth in a house specialty sauce with bell peppers

Stir-fried noodles with beef, onions and shrimp

Fried rice with shrimp, pork and scrambled egg

Your choice of 3 out of the following 7 options: Crispy veal, Chinese yams, Crispy pompano fillet, Fresh mix salad, Smokey chicken rolls, Seafood egg-sheet rolls, Lotus root stuffed w/sweet rice

Sliced and pan fried, crispy outside and tender inside, with fried red peppers and peanuts

Seasoned, whipped, and topped with blueberry purée and citrus purée

Sliced and pan fried, crispy outside and tender inside

Seasonal greens, sliced avocado, radish, fried pecans, croutons, Asian balsamic vinaigrette

Sliced, tea-leaf wrapped smoked chicken breast with a sesame paste

Egg-sheet rolls filled with crab meat, cucumber, and honeydew melon, rolled in coconut

Honey sweetened lotus root stuffed with sticky rice and seasoned with sweet-olive flower fragrance

Apple jelly, topped with a hawthorn fruit purée

Tomatoes, avocado, cumin, sesame, ginger, and wasabi

Jumbo pork meatball in a savory clear broth

Beef, diced tomatoes, potatoes, carrots, onions and celery

Crab meat, tofu, asparagus and finely chopped carrots

(Choice of half or whole) Thin pancakes, fresh vegetables, with sweet chili, plum and black bean sauces

With black truffle sauce

10oz. Sliced filet mignon with red pepper flakes, ginger and garlic

10oz. New Zealand lamb chops, with grape potatoes and broccolini

In a special sauce with golden kumquats

12oz. Lobster tail lightly breaded and deep fried, with ginger and garlic

8oz. fillet pan-seared with brandy sauce

8oz. Atlantic salmon with special homemade honey sauce

Lightly breaded and deep fried with slightly spicy sweet and sour sauce

Crispy and lightly seasoned with salt pepper

Ginger and garlic sauce

Rice vermicelli in garlic and scallion sauce

Thick-sliced eggplant stuffed with pork and beef, wok fried with garlic sauce and served on a sizzling plate

With bell peppers in a house specialty sauce

In a house specialty sauce

Stir fried noodles with shrimp, beef, bean sprouts and Chinese leeks

Roasted pork, shrimp and egg

Seasonal greens, sliced avocado, radish and fried pecans, Asian balsamic vinaigrette. Additional options with chicken or shrimp

Slightly spicy and sour soup with shredded pork, tofu and bamboo shoots

Beef, diced tomatoes, potatoes, carrots, onions and celery

Crabmeat, tofu, asparagus and finely chopped carrots

With black pepper sauce, served sizzling

Seasoned and finished in a soy-black pepper sauce

Classic Szechuan pepper flavor, with fresh vegetables and steamed rice

Deep fried and topped with a ginger and garlic sauce

Lightly breaded and deep fried with slightly spicy sweet and sour sauce

With a rich savory, sweet and sour flavor

Beef and pork meatballs stewed in a special homemade brown sauce

With garlic sauce

Sautéed with chicken broth in a house specialty sauce with bell peppers

Stir-fried noodles with beef, onions and shrimp

Fried rice with shrimp, pork and scrambled egg

Your choice of 3 out of the following 7 options: Crispy veal, Chinese yams, Crispy pompano fillet, Fresh mix salad, Smokey chicken rolls, Seafood egg-sheet rolls, Lotus root stuffed w/sweet rice

Sliced and pan fried, crispy outside and tender inside, with fried red peppers and peanuts

Seasoned, whipped, and topped with blueberry purée and citrus purée

Sliced and pan fried, crispy outside and tender inside

Seasonal greens, sliced avocado, radish, fried pecans, croutons, Asian balsamic vinaigrette

Sliced, tea-leaf wrapped smoked chicken breast with a sesame paste

Egg-sheet rolls filled with crab meat, cucumber, and honeydew melon, rolled in coconut

Honey sweetened lotus root stuffed with sticky rice and seasoned with sweet-olive flower fragrance

Apple jelly, topped with a hawthorn fruit purée

Tomatoes, avocado, cumin, sesame, ginger, and wasabi

Jumbo pork meatball in a savory clear broth

Beef, diced tomatoes, potatoes, carrots, onions and celery

Crab meat, tofu, asparagus and finely chopped carrots

(Choice of half or whole) Thin pancakes, fresh vegetables, with sweet chili, plum and black bean sauces

With black truffle sauce

10oz. Sliced filet mignon with red pepper flakes, ginger and garlic

10oz. New Zealand lamb chops, with grape potatoes and broccolini

In a special sauce with golden kumquats

12oz. Lobster tail lightly breaded and deep fried, with ginger and garlic

8oz. fillet pan-seared with brandy sauce

8oz. Atlantic salmon with special homemade honey sauce

Lightly breaded and deep fried with slightly spicy sweet and sour sauce

Crispy and lightly seasoned with salt & pepper

Ginger and garlic sauce

Rice vermicelli in garlic and scallion sauce

Thick-sliced eggplant stuffed with pork and beef, wok fried with garlic sauce and served on a sizzling plate

With bell peppers in a house specialty sauce

In a house specialty sauce

Stir fried noodles with shrimp, beef, bean sprouts and Chinese leeks

Roasted pork, shrimp and egg