Summertown Wine Bar
3.86
（0 reviews）Wine Bar
Oxford, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
Closed
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:30
Accepts reservations
Saturday
12:00~23:30
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.86（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Lunch Menu
Sunday Lunch Menu
À La Carte Menu
Lunch Menu
Sunday Lunch Menu
À La Carte Menu
Small Plates
Gordal olives
GBP 4
Salt Pig coppa
GBP 8
Wild venison salami
GBP 8
Salt Pig pork belly charcuterie
GBP 8
Winter squash, sage black bomber velouté
GBP 4
Focaccia, whipped lardo, tapenade
GBP 5
Porthilly oyster Bloody Mary shot, bacon crumb
GBP 4
Korean chicken wings, house ranch
GBP 6
Confit duck cranberry sausage roll, bearnaise
GBP 7
Harissa-marinated Cantabrian anchovies
GBP 10
Smoked aubergine, almond dukkah, black garlic flatbread
GBP 8
Roast Jerusalem artichoke Oxtail arancini, 36-month aged parmesan
GBP 8
Chicken liver parfait, house chutney, brioche
GBP 10
Sourdough crumpet, café de Paris butter, Dorset crab, sea trout, apple
GBP 14
Herb gnocchi, wild mushrooms, crispy mushrooms
GBP 11
Cornish sea bream, lovage, grape Fowey mussel sauce
GBP 16
Charcuterie board, sourdough, house chutney, olives
GBP 14
House fries, aioli
GBP 4
Cooked Over Fire
Charred leeks, cheese custard, roasted cauliflower, confit egg yolk
GBP 10
Roasted peppers, tapenade, goat's curd, hazelnut, black garlic
GBP 8
Severn Wye salmon teriyaki, miso-roasted aubergine, Asian slaw
GBP 13
Cotswold lamb shoulder, whipped feta, white bean puree, chimichurri
GBP 14
Sandwiches
Godminster cheddar, Somerset brie Comté toastie, House chutney
GBP 12
Chargrilled leg of lamb, feta, red pepper chimichurri
GBP 14
Turkey, bacon, brie Spiced cranberry
GBP 13
Desserts
Ricotta orange doughnuts
GBP 10
Basque cheesecake, mulled berry compote
GBP 8
Dark chocolate delice, coffee mousse, rum crème fraîche
GBP 9
Vegan vanilla panna cotta, spiced blackberries, figs, blackberry sorbet
GBP 8
Ice creams - Vanilla, Strawberry, Salted caramel, Banoffee pie
Market value (please ask)
Cherry crumble, Mince pie
GBP 2
Sorbets - Raspberry, Mango, Passionfruit, Blackberry, Lemon Hibiscus
GBP 2
Small Plates
Gordal olives
GBP 4
Salt pig coppa
GBP 8
Salt pig pork belly
GBP 8
Venison salami
GBP 8
Sourdough, smoked whipped lardo, tapenade
GBP 5
Porthilly oyster, pickled mouli, ponzu
GBP 4
Sobrasada chorizo croquettes
GBP 7
Hereford steak tartare, pickled mouli, beef shin rosti
GBP 12
Crab, coconut lemongrass bisque
GBP 5
Marinated Cantabrian anchovies
GBP 10
Korean chicken wings, house ranch
GBP 6
Duck liver parfait, house chutney, sourdough
GBP 12
Roasted peppers, tapenade, goats curd, hazelnut, black garlic
GBP 8
Smoked Salt Pig Ham, marinated honeydew, whipped feta
GBP 12
Seared sesame Tuna, watermelon, avocado wasabi
GBP 12
Buratta di Bufala, roasted plums, almond pesto, beetroot black garlic
GBP 14
Artisan cheese board, quince, biscuits
GBP 12
House fries, aioli
GBP 4
Sunday Roast
All roasts served with roast potatoes, celeriac puree, leek cauliflower cheese, miso honey roast carrots, Yorkshire pudding, apricot sausage roll, buttered greens gravy.
36-day aged Rump of Belted Galloway beef
GBP 25
Slow roast Tamworth pork belly
GBP 22
Cotswold white chicken
GBP 20
Squash wellington, sheep’s cheese, pinenuts
GBP 20
Cheeses
Black Bomber
GBP 4
Ragstone
GBP 4
Truffle baron bigod
GBP 4
Lord of the hundred
GBP 4
Two hoots barkham blue
GBP 4
Stinking Bishop
GBP 4
Rachel
GBP 4
Baked St. Marcelin, grape red onion, toasted sourdough
GBP 14
Desserts
Ricotta orange doughnuts
GBP 10
White chocolate cheesecake, cherries, almond crumble
GBP 9
Vegan vanilla panna cotta, spiced blackberries, figs, blackberry sorbet
GBP 8
Ice creams - Vanilla, Dark chocolate, Salted caramel, Cherry crumble, Banoffee pie, Strawberry
GBP 2
Sorbets - Raspberry, Blackberry, Mango, Passionfruit
GBP 2
Small Plates
Gordal olives
GBP 4
Salt Pig coppa
GBP 8
Wild Venison salami
GBP 8
Salt pig pork belly charcuterie
GBP 8
Focaccia, whipped lardo, tapenade
GBP 5
Porthilly oyster Bloody Mary shot, bacon crumb
GBP 4
Winter squash, sage black bomber velouté
GBP 4
Harissa-marinated Cantabrian anchovies
GBP 10
Korean chicken wings, house ranch
GBP 6
Smoked aubergine, almond dukkah, black garlic flatbread
GBP 8
Roast Jerusalem artichoke Oxtail arancini, 36-month aged parmesan
GBP 8
Confit duck cranberry sausage roll, bearnaise
GBP 7
Duck liver parfait, house chutney, brioche
GBP 10
Herb Gnocchi, wild mushrooms, crispy cabbage
GBP 11
Sourdough crumpet, café de Paris butter, Dorset crab, sea trout, apple
GBP 14
Cornish sea bream, lovage, grape Fowey mussel sauce
GBP 16
House fries, aioli
GBP 4
Cooked Over Fire
Cotswold lamb shoulder, whipped feta, white bean puree, chimichurri
GBP 14
Charred leeks, cheese custard, roasted cauliflower, confit egg yolk
GBP 10
Severn Wye salmon teriyaki, miso-roasted aubergine, Asian slaw
GBP 13
Charred peppers, black garlic, hazelnuts, goat's curd, olive
GBP 8
Butter chicken, roasted cashew nuts, coriander chutney, mustard leaves
GBP 12
Cheeses
Ragstone
GBP 4
Mrs. Bell's blue 4 Black bomber
GBP 4
Truffle baron bigod 4 Lord of the hundred 4 Stinking Bishop
GBP 4
Baked St. Marcelin, house chutney, toasted sourdough
GBP 14
Rachel
GBP 4
Black Bomber
GBP 4
Stinking Bishop
GBP 4
Lord of the Hundred
GBP 4
Desserts
Ricotta orange doughnuts
GBP 10
Basque cheesecake, mulled berry compote
GBP 9
Dark chocolate delice, coffee mousse, rum crème fraîche
GBP 9
Vegan vanilla panna cotta, spiced blackberries, figs, blackberry sorbet
GBP 8
Ice creams - Vanilla, Dark chocolate, Strawberry, Salted caramel
GBP 8
Banoffee pie, Cherry crumble
GBP 2
Sorbets - Raspberry, Mango, Passionfruit, Blackberry, Lemon Hibiscus
GBP 2
Small Plates
Gordal olives
GBP 4
Salt Pig coppa
GBP 8
Wild venison salami
GBP 8
Salt Pig pork belly charcuterie
GBP 8
Winter squash, sage & black bomber velouté
GBP 4
Focaccia, whipped lardo, tapenade
GBP 5
Porthilly oyster & Bloody Mary shot, bacon crumb
GBP 4
Korean chicken wings, house ranch
GBP 6
Confit duck & cranberry sausage roll, bearnaise
GBP 7
Harissa-marinated Cantabrian anchovies
GBP 10
Smoked aubergine, almond dukkah, black garlic flatbread
GBP 8
Roast Jerusalem artichoke & Oxtail arancini, 36-month aged parmesan
GBP 8
Chicken liver parfait, house chutney, brioche
GBP 10
Sourdough crumpet, café de Paris butter, Dorset crab, sea trout, apple
GBP 14
Herb gnocchi, wild mushrooms, crispy mushrooms
GBP 11
Cornish sea bream, lovage, grape & Fowey mussel sauce
GBP 16
Charcuterie board, sourdough, house chutney, olives
GBP 14
House fries, aioli
GBP 4
Cooked Over Fire
Charred leeks, cheese custard, roasted cauliflower, confit egg yolk
GBP 10
Roasted peppers, tapenade, goat's curd, hazelnut, black garlic
GBP 8
Severn & Wye salmon teriyaki, miso-roasted aubergine, Asian slaw
GBP 13
Cotswold lamb shoulder, whipped feta, white bean puree, chimichurri
GBP 14
Sandwiches
Godminster cheddar, Somerset brie & Comté toastie, House chutney
GBP 12
Chargrilled leg of lamb, feta, red pepper & chimichurri
GBP 14
Turkey, bacon, brie & Spiced cranberry
GBP 13
Desserts
Ricotta & orange doughnuts
GBP 10
Basque cheesecake, mulled berry compote
GBP 8
Dark chocolate delice, coffee mousse, rum crème fraîche
GBP 9
Vegan vanilla panna cotta, spiced blackberries, figs, blackberry sorbet
GBP 8
Ice creams - Vanilla, Strawberry, Salted caramel, Banoffee pie
Market value (please ask)
Cherry crumble, Mince pie
GBP 2
Sorbets - Raspberry, Mango, Passionfruit, Blackberry, Lemon & Hibiscus
GBP 2
Small Plates
Gordal olives
GBP 4
Salt pig coppa
GBP 8
Salt pig pork belly
GBP 8
Venison salami
GBP 8
Sourdough, smoked whipped lardo, tapenade
GBP 5
Porthilly oyster, pickled mouli, ponzu
GBP 4
Sobrasada & chorizo croquettes
GBP 7
Hereford steak tartare, pickled mouli, beef shin rosti
GBP 12
Crab, coconut & lemongrass bisque
GBP 5
Marinated Cantabrian anchovies
GBP 10
Korean chicken wings, house ranch
GBP 6
Duck liver parfait, house chutney, sourdough
GBP 12
Roasted peppers, tapenade, goats curd, hazelnut, black garlic
GBP 8
Smoked Salt Pig Ham, marinated honeydew, whipped feta
GBP 12
Seared sesame Tuna, watermelon, avocado & wasabi
GBP 12
Buratta di Bufala, roasted plums, almond pesto, beetroot & black garlic
GBP 14
Artisan cheese board, quince, biscuits
GBP 12
House fries, aioli
GBP 4
Sunday Roast
All roasts served with roast potatoes, celeriac puree, leek & cauliflower cheese, miso & honey roast carrots, Yorkshire pudding, apricot sausage roll, buttered greens & gravy.
36-day aged Rump of Belted Galloway beef
GBP 25
Slow roast Tamworth pork belly
GBP 22
Cotswold white chicken
GBP 20
Squash wellington, sheep’s cheese, pinenuts
GBP 20
Cheeses
Black Bomber
GBP 4
Ragstone
GBP 4
Truffle baron bigod
GBP 4
Lord of the hundred
GBP 4
Two hoots barkham blue
GBP 4
Stinking Bishop
GBP 4
Rachel
GBP 4
Baked St. Marcelin, grape & red onion, toasted sourdough
GBP 14
Desserts
Ricotta & orange doughnuts
GBP 10
White chocolate cheesecake, cherries, almond crumble
GBP 9
Vegan vanilla panna cotta, spiced blackberries, figs, blackberry sorbet
GBP 8
Ice creams - Vanilla, Dark chocolate, Salted caramel, Cherry crumble, Banoffee pie, Strawberry
GBP 2
Sorbets - Raspberry, Blackberry, Mango, Passionfruit
GBP 2
Small Plates
Gordal olives
GBP 4
Salt Pig coppa
GBP 8
Wild Venison salami
GBP 8
Salt pig pork belly charcuterie
GBP 8
Focaccia, whipped lardo, tapenade
GBP 5
Porthilly oyster & Bloody Mary shot, bacon crumb
GBP 4
Winter squash, sage & black bomber velouté
GBP 4
Harissa-marinated Cantabrian anchovies
GBP 10
Korean chicken wings, house ranch
GBP 6
Smoked aubergine, almond dukkah, black garlic flatbread
GBP 8
Roast Jerusalem artichoke & Oxtail arancini, 36-month aged parmesan
GBP 8
Confit duck & cranberry sausage roll, bearnaise
GBP 7
Duck liver parfait, house chutney, brioche
GBP 10
Herb Gnocchi, wild mushrooms, crispy cabbage
GBP 11
Sourdough crumpet, café de Paris butter, Dorset crab, sea trout, apple
GBP 14
Cornish sea bream, lovage, grape & Fowey mussel sauce
GBP 16
House fries, aioli
GBP 4
Cooked Over Fire
Cotswold lamb shoulder, whipped feta, white bean puree, chimichurri
GBP 14
Charred leeks, cheese custard, roasted cauliflower, confit egg yolk
GBP 10
Severn & Wye salmon teriyaki, miso-roasted aubergine, Asian slaw
GBP 13
Charred peppers, black garlic, hazelnuts, goat's curd, olive
GBP 8
Butter chicken, roasted cashew nuts, coriander chutney, mustard leaves
GBP 12
Cheeses
Ragstone
GBP 4
Mrs. Bell's blue 4 Black bomber
GBP 4
Truffle baron bigod 4 Lord of the hundred 4 Stinking Bishop
GBP 4
Baked St. Marcelin, house chutney, toasted sourdough
GBP 14
Rachel
GBP 4
Black Bomber
GBP 4
Stinking Bishop
GBP 4
Lord of the Hundred
GBP 4
Desserts
Ricotta & orange doughnuts
GBP 10
Basque cheesecake, mulled berry compote
GBP 9
Dark chocolate delice, coffee mousse, rum crème fraîche
GBP 9
Vegan vanilla panna cotta, spiced blackberries, figs, blackberry sorbet
GBP 8
Ice creams - Vanilla, Dark chocolate, Strawberry, Salted caramel
GBP 8
Banoffee pie, Cherry crumble
GBP 2
Sorbets - Raspberry, Mango, Passionfruit, Blackberry, Lemon & Hibiscus
GBP 2
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Summertown Wine Bar
Japanese
サマータウン・ワイン・バー
Korean
사머타운 와인 바
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
Closed
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:30
Accepts reservations
Saturday
12:00~23:30
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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