Sosaku Daimin Gu Rio

Creative Dining Rikiou is a hidden gem where you can enjoy a calm atmosphere at a sunken kotatsu-style counter. The restaurant is known for its creative dishes that seamlessly blend Japanese and Western flavors, such as a plate featuring seasonal yellowtail generously paired with sesame and shrimp tartar spring rolls. Seasonal sashimi and dashi omelets showcase the chef's skill, perfectly complementing sake. The attentive service and the owner's dedication are evident throughout, allowing guests to leisurely savor exquisite food and drink.