Naengmyeon Jangin Imsabu Eunpyeong Branch
냉면장인임사부 은평점
3.00
(0 reviews)Naengmyeon
Eunpyeong District, Seoul, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
8:00~22:00
Accepts reservations
Monday
8:00~22:00
Accepts reservations
Tuesday
8:00~22:00
Accepts reservations
Wednesday
8:00~22:00
Accepts reservations
Thursday
8:00~22:00
Accepts reservations
Friday
8:00~22:00
Accepts reservations
Saturday
8:00~22:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
(Head is Tingling) Ice Cold Noodle Soup
KRW 9,500
(Addiction Warning) Sweet and Sour Bibim Naengmyeon
KRW 9,500
Codari Cold Noodles (Thinking of You Again Tomorrow)
KRW 11,000
100% Pure Buckwheat Cold Noodles
KRW 11,000
100% Pure Buckwheat Cold Noodles
KRW 11,000
100% Pure Buckwheat Cold Noodles with Cod
KRW 12,000
Charcoal-Grilled Skewered Pork 200g
Marinated with fresh fruits and vegetables and aged for 48 hours before being grilled over direct heat.
KRW 9,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Naengmyeon Jangin Imsabu Eunpyeong Branch
Japanese
ネンミョンジャンイニムサブ ウンピョン店
Korean
냉면장인임사부 은평점
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
Hours
Sunday
8:00~22:00
Accepts reservations
Monday
8:00~22:00
Accepts reservations
Tuesday
8:00~22:00
Accepts reservations
Wednesday
8:00~22:00
Accepts reservations
Thursday
8:00~22:00
Accepts reservations
Friday
8:00~22:00
Accepts reservations
Saturday
8:00~22:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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