Positive Unbalance Horoan
ポジティブアンバランス 歩路庵
3.08
（1 reviews）JPY 9,000
Seafood
Kobe-shi Nada-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
A creative Japanese restaurant offering unique California rolls and a variety of dishes
This restaurant features authentic California rolls and grilled sushi crafted by an owner with American culinary training, showcasing innovative creative Japanese cuisine. The interior includes a live fish tank, highlighting dishes made with a wide selection of fresh seafood. You can enjoy delicious food in a stylish atmosphere with a lively kitchen vibe.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
One day's recommended set (for 2 persons)
JPY 7,800
**Omakase Course for a certain day**.
JPY 5,000
Cooking
We also offer a great value, chef's choice course starting from 5000 yen per person
Market value (please ask)
Assorted Sashimi of the Day
JPY 2,800
Salt-boiled Matsuba crab from Sakaiminato, Tottori (all meat is shredded)
1/2 2200 yen, 1/1 4200 yen
Market value (please ask)
Awaji Densuke Anago
Sashimi 1200 yen / Carpaccio 1600 yen
Market value (please ask)
Specialty! Today's Grilled Sushi with Perilla and Sansho Flavor
Natural Akashi Sea Bream 1800 yen, Beltfish 1800 yen
Market value (please ask)
Today's Garlic Oil Simmered (Ahijo)
Market value (please ask)
Kobe Beef Selected Rare Cuts (Misuji, Ichibo, Sankaku, Haneshita, Hi-uchi, etc)
Market value (please ask)
Charcoal-grilled rare steak
JPY 2,500
Special Beef Roll Sushi by Pojian
JPY 1,800
Hida Takayama Specialty Red Chicken
Market value (please ask)
Spicy Grilled Chicken Thigh
JPY 1,400
Seared Peach Meat
JPY 1,200
Seared Chicken Breast
JPY 700
Charcoal-grilled Assortment
JPY 1,600
**Selected Vegetables & Salad**
Market value (please ask)
Special Caesar Salad with Bacon and Croutons
JPY 1,000
Salad with Italian Parma Ham
JPY 1,200
Bagna Cauda
JPY 1,200
*Posian Special! Seafood Variety Salad Style
JPY 2,500
Other Side Dish
Market value (please ask)
Matsuba Crab Shell Gratin from Sakaiminato, Tottori
1/2 2600 yen, 1/1 4600 yen
Market value (please ask)
Roasted Nodoguro with Garlic and Herbs from the Goto Islands, Nagasaki
JPY 2,000
Awaji-produced live turban shell pot-grilled escargot with butter sauce
JPY 1,000
Steamed Sakamushi Clams from Aichi or White Wine Steamed
JPY 1,000
Today's Pasta
Market value (please ask)
*Okra and Fresh Tomato Cold Soba Peperoncino
JPY 800
Special Amatriciana with Bacon
JPY 1,400
Akashi Octopus Tomato Sauce Arrabbiata
JPY 1,400
Special Carbonara with Bacon
JPY 1,600
Pepperoncino with Akadori from Boso Kame Town
JPY 1,800
Cream Sauce with Yurauni
JPY 2,200
**Side Menu**
Market value (please ask)
Garlic Toast
JPY 500
Parma Ham
JPY 800
＊Margherita
JPY 800
Anchovy Bacon Garlic Pizza
JPY 1,000
**Dessert**
Market value (please ask)
Homemade Cream Brulee (with Coffee or Tea)
JPY 600
We charge a cover charge of 500 yen per person.
Market value (please ask)
Drink
Beer
Market value (please ask)
Asahi Jukusen
JPY 500
Asahi Black
JPY 700
Asahi Dry Zero Non-Alcoholic Beer
JPY 500
Glass Wine
Market value (please ask)
Hardies
White wine and red wine, each for 500 yen
Market value (please ask)
(Bottled wine 2500 yen and up, about 50 varieties)
Market value (please ask)
Shochu
Nikaido (barley), Tsukushi (barley), Oshima (barley), Danso (sweet potato), Kakutama (sweet potato), Ginteki (sweet potato), Sakurajima (sweet potato), Sato no Akebono (brown sugar), Hanakoi-bo (brown sugar), Jonashi (rice), Dabada Hifuri (chestnut), Kurose (roasted sweet potato), Katakotan (perilla)
JPY 600
Soda with Oolong Tea
50% off
Market value (please ask)
Japanese Sake
Market value (please ask)
Okunomatsu Junmai
G500 1 go (180ml) 1000ml, B3300
Market value (please ask)
Okubomai Junmai Ginjo
G600 1.25L B4200
Market value (please ask)
Mizuhokuromatsukenbishi
G600 1.25 liters B4200
Market value (please ask)
Kogu Junmai Ginjo (300ml)
JPY 1,500
Tamano Hikari Junmai Ginjo (300ml)
JPY 1,500
Sake Heart Museum Junmai Daiginjo (300ml)
JPY 2,800
Other HARD LIQUOR
Market value (please ask)
Shochu High Cocktail
650~
Market value (please ask)
Mineral Water
Market value (please ask)
San Pellegrino (Sparkling)
JPY 500
Soft Drink
Oolong Tea, Ginger Ale, Grapefruit, Orange, Coffee, Black Tea
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Positive Unbalance Horoan
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~22:30
(L.O.22:00)
Accepts reservations
Monday
18:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
18:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
Closed
Thursday
18:00~22:30
(L.O.22:00)
Accepts reservations
Friday
18:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
18:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
18:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
近隣 徒歩５分圏内に数か所あり
Smoking
Non-smoking
Opening date
July 30, 2001
Restaurant details
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