Shun

Using fresh seafood and mountain delicacies, the tempura fried by skilled artisans at the perfect timing is a highlight. With a light finish, it can be enjoyed with different seasonings for each ingredient. Various ways to savor it are available, including tempura dipping sauce, salt, matcha salt, and lemon, offering new discoveries with each visit.

This restaurant located inside a hotel in Shinjuku is a place suitable for coloring special days. For many years, it has continued to provide visitors with a high-quality dining experience, loved by many for its skilled craftsmanship and high-quality service. The hospitality unique to hotels is also one of its attractions.