BIO-RESORT HOTEL & SPA O Park OGOSE
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A luxurious resort experience surrounded by nature
Ratings
Japan User ratings3.07(1 review)Reviews
Menu
BBQ with nothing, including a tent, and BBQ fee is included with a Coleman gas BBQ. Of course, we will provide all the ingredients. The fee for the use of the museum is also included, so you can take as many baths as you want. A truly luxurious BBQ!
Asahi Super Dry
Oolong, Lemon, Grapefruit, Green Tea
Plum wine, lemon, grapefruit
Grilling seasonal ingredients enhances their natural flavors and sweetness. *Uses European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower.
A representative French home-cooked dish. Seasonal vegetables are slowly stewed to create a warm and gentle flavor. *Uses European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower.
We don't just pickle ingredients, we pickle the 'season' itself. The bountiful blessings of the land nurtured by nature and human hands are recommended as an accompaniment to white wine. *Uses European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower.
Three types of dipping sauces: basil, cheese, and Ume from Ogo. A masterpiece that allows you to savor the freshness of raw vegetables in a simple way. *Uses European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower.
Just a Caesar salad is boring. This salad is packed with the chef's playful spirit. *Uses European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower.
A recommended dish by the manager, a salad with edible flowers and herbs. It is a salad with a rich aroma that changes with every bite. *Uses edible flowers from the European Vegetable Research Association and Y's Flower.
Please enjoy the fresh seasonal European vegetables. *Uses European vegetables from the European Vegetable Research Association
Enjoy the high-quality fat and gentle sweetness of Saitama Black Pork with basil sauce. *European Vegetable Research Association's European Vegetables/Y's Flower's Edible Flowers/Saitama Black Pork used
A fragrant steak cooked with herbs and chicken. Please enjoy with plum sauce. *Uses plum sauce from Yamaguchi Farm, edible flowers from Y's Flower, and European vegetables from the European Vegetable Research Society.
Genovese, characterized by the refreshing scent of basil and the aroma of pine nuts and nuts. Topped with plenty of arugula. *Uses European vegetables from the European Vegetable Research Society
Creamy pasta made with delicious eggs from Kakutani Poultry Farm, rich in minerals and proteins. *Uses eggs from Kakutani Poultry Farm
Peperoncino with a spicy kick made with seasonal vegetables carefully grilled one by one. *Uses European vegetables from the European Vegetable Research Association/Y's Flower's edible flowers.
A pasta dish featuring a rich tomato sauce accentuated by the aroma of fresh basil simmered for 40 minutes. *Uses edible flowers from Y's Flower.
A refreshing pork cutlet made with plenty of local Ogo-se plum paste. Please enjoy the taste of the region. *Made with plums from Yamaguchi Farm and tofu from Tofuya, a specialty tofu shop in Ogo-se.
A great value plate featuring Aichi black pork with high-quality fat and a gentle sweetness. *Y's Flower's edible flower/Aichi black pork used.
A great value plate featuring domestically sourced chicken cooked to a golden brown. *Uses Y's Flower's edible flowers.
A plate of vegetable croquette and taro croquette. *Uses Y's Flower's edible flowers
A classic fried chicken menu. *Uses Y's Flower's edible flowers
Plenty of vegetables on a rich curry. *Uses European vegetables from the European Vegetable Research Association
A refreshing finish with a rich soy milk soup and seasonal vegetables. A satisfying dish even without meat. *Uses European vegetables from the European Vegetable Research Society.
European vegetables from the European Vegetable Research Association/Y's Flower's edible flowers are used
Featuring European vegetables from the European Vegetable Research Society and edible flowers from Y's Flower
Made with tofu from Fujita-ya, known for its commitment to tofu, European vegetables from the European Vegetable Research Association, Y's Flower's edible flowers, and Edible Flowers from Y's Flower.
Assorted prosciutto using European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower
※Made with the carefully selected tofu from Fujitoya in Ogo
Add one more dish to your meal other than the plate!!
Add one more dish to your meal other than the plate!!
A kids plate made with plenty of delicious vegetables that children can enjoy. (Contents) Vegetable croquette, taro croquette, tofu hamburger, frittata, vegetable jelly
A classic plate that kids will love. (Contents) Hamburger, Shrimp Fry, Sausage, Fried Potato, Mini Pudding
※Uses Y's Flower's edible flowers
※Made with eggs from Kakutani Poultry Farm
BBQ with nothing, including a tent, and BBQ fee is included with a Coleman gas BBQ. Of course, we will provide all the ingredients. The fee for the use of the museum is also included, so you can take as many baths as you want. A truly luxurious BBQ!
Grilling seasonal ingredients brings out their natural flavors and sweetness. *Uses European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower.
A representative French home-cooked dish. Seasonal vegetables are slowly stewed to create a warm and gentle flavor. *Uses European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower.
We don't just pickle ingredients, we pickle the 'season' itself. The bountiful blessings of the land nurtured by nature and human hands are recommended as an accompaniment to white wine. *Uses European vegetables from the European Vegetable Research Society and edible flowers from Y's Flower.
Three types of dipping sauces: basil, cheese, and Ume from Ogo. A masterpiece that allows you to taste the freshness of raw vegetables in a simple way. *Uses European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower.
Just a Caesar salad is boring. This salad is full of the chef's playful spirit. *Uses European vegetables from the European Vegetable Research Association/Y's Flower's edible flowers
A recommended dish by the manager, a salad with edible flowers and herbs. It is a salad with a rich aroma where the taste changes with each bite. *Uses edible flowers from the European Vegetable Research Association's European Vegetables/Y's Flower.
Please enjoy the fresh seasonal European vegetables. *Uses European vegetables from the European Vegetable Research Association
Enjoy the high-quality fat and gentle sweetness of Saitama Black Pork with basil sauce. *Using European Vegetables from the European Vegetable Research Association, Edible Flowers from Y's Flower, and Saitama Black Pork.
A fragrant steak cooked with chicken and herbs. Please enjoy with plum sauce. *Made with European vegetables from the European Vegetable Research Society, edible flowers from Y's Flower, and plum sauce from Yamaguchi Farm.
Genovese, characterized by the refreshing scent of basil and the aroma of pine nuts and nuts. Topped with plenty of arugula. *Uses European vegetables from the European Vegetable Research Society.
Creamy pasta made with delicious eggs from Kakutani Poultry Farm, rich in minerals and proteins. *Uses eggs from Kakutani Poultry Farm
Peperoncino with a spicy kick made with seasonal vegetables carefully grilled one by one. *Uses European vegetables from the European Vegetable Research Association/Y's Flower's edible flowers
A pasta dish featuring a rich tomato sauce with the accent of fresh basil simmered for 40 minutes. *Edible flowers from Y's Flower are used.
A refreshing pork cutlet made with plenty of local Ogo-se plum paste. Please enjoy the taste of the region. *Made with plums from Yamaguchi Farm and tofu from Tofuya, a specialty tofu shop in Ogo-se.
A great value plate featuring Aichi black pork with high-quality fat and a gentle sweetness. *Y's Flower's edible flower/Aichi black pork used
A great value plate with domestically produced chicken grilled to perfection. *Uses Y's Flower's edible flowers
A plate of vegetable croquette and taro croquette. *Uses Y's Flower's edible flowers.
A classic fried chicken menu. *Uses Y's Flower's edible flowers
Plenty of vegetables on a rich curry. *Uses European vegetables from the European Vegetable Research Association
A refreshing finish with a rich soy milk soup and seasonal vegetables. A satisfying dish even without meat. *Uses European vegetables from the European Vegetable Research Association.
European vegetables from the European Vegetable Research Association/Y's Flower's edible flowers are used
Featuring European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower
Made with tofu from Fujita-ya, known for its commitment to tofu, European vegetables from the European Vegetable Research Association, edible flowers from Y's Flower
Assorted prosciutto using European vegetables from the European Vegetable Research Association and edible flowers from Y's Flower
Made with the carefully selected tofu from Fujitaya in Ogo
Add one more dish to your meal other than the plate!!
Add one more dish to your meal other than the plate!!
A kids plate made with plenty of delicious vegetables that children can enjoy. (Contents) Vegetable croquette, taro croquette, tofu hamburger, frittata, vegetable jelly
A classic plate that kids will love. (Contents) Hamburger, Shrimp Fry, Sausage, Fried Potato, Mini Pudding
※Uses Y's Flower's edible flowers
※Made with eggs from Kakutani Poultry Farm
Asahi Super Dry
Oolong, Lemon, Grapefruit, Green Tea
Plum wine, lemon, grapefruit
