Ssupul Dwaeji Galbi

The signature dish, handmade king ribs, is aged with kiwi, resulting in tenderness and exceptional umami flavor. Various cuts of meat, including pork belly, pork neck, and pork jowl, are grilled over charcoal, boasting rich juices and aroma. Additionally, a variety of meal options such as beef brisket soybean paste stew and cold noodles are available, allowing for enjoyment alongside the meat.

The interior, composed of a neat and modern design, allows for private dining with spacious table spacing and partitions. There are also group seating arrangements, making it suitable for family gatherings or company dinners.

Ssupul Dwaeji Galbi is already established as a famous restaurant in the Manchon-dong area, and it is a popular dining spot that many customers consistently visit.