Jeongbal Gaok Bamridan-gil Main Branch

Jeongbalgaok presents a fusion of Japanese and Korean cuisine, offering a variety of menus made with healthy ingredients. In particular, dishes made with organic mushrooms grown directly at the mushroom farm run by the owner's mother are impressive. There are also side dishes that can be enjoyed with a variety of traditional liquors, making it highly recommended for alcohol enthusiasts.

The traditional decor and wooden exterior harmonize to provide a comfortable and warm atmosphere. In the evening, you can feel an even more romantic ambiance, making it a great place to visit on special occasions.

Jeongbalgaok is a place run by a chef with 13 years of cooking experience, showcasing flavors based on long experience through fusion cuisine of Japanese and Korean dishes.