Heijotei Fukuchiyama

You can enjoy carefully selected meats such as thick-cut beef tongue, skirt steak, and short ribs. Dishes like stone-grilled bibimbap and short rib soup are also popular, with a perfect balance of seasoning. The ability to customize with table condiments is another charm.

The interior, which exudes a moderate sense of luxury and cleanliness, is perfect for enjoying a meal in a relaxed manner. The attentive service from the staff is also appealing, allowing for a pleasant time. There are horigotatsu (sunken tables) and partitioned seats available, making it possible to enjoy private moments.

As a certified establishment handling meat for raw consumption, it is one of the few places where you can enjoy yukhoe with peace of mind. It continues to be loved by customers visiting on special days and anniversaries. With a rich menu and attentive service, it is cherished by the local community. For many years, it has been a beloved presence in the area.