1/5

Gaeseong Mandu Myeonok Unseo Main Branch

Name: Gaeseong Mandu Myeonok Unseo Main Branch
Telephone: +8250714825996

개성만두면옥 운서본점

3.00

（0 reviews）

Gyoza

Jung-gu, Incheon, South Korea

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Sunday

10:30~21:00

Accepts reservations

Monday

10:30~21:00

Accepts reservations

Tuesday

10:30~21:00

Accepts reservations

Wednesday

10:30~21:00

Accepts reservations

Thursday

10:30~21:00

Accepts reservations

Friday

10:30~21:00

Accepts reservations

Saturday

10:30~21:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.70km from Unseo station

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Gaeseong Mandu Myeonok Unseo Main Branch

Japanese

ケソンマンドゥミョンオクウンソ本店

Korean

개성만두면옥 운서본점

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+82 50-71482-5996

Address

Nearby stations

0.70km from Unseo station

Hours

Sunday

10:30~21:00

Accepts reservations

Monday

10:30~21:00

Accepts reservations

Tuesday

10:30~21:00

Accepts reservations

Wednesday

10:30~21:00

Accepts reservations

Thursday

10:30~21:00

Accepts reservations

Friday

10:30~21:00

Accepts reservations

Saturday

10:30~21:00

Accepts reservations

Public holiday

Closed

Smoking

Non-smoking

Opening date

Unknown

Website

None

Restaurant details

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For restaurant owners and staff

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June 1 to July 19, 2026

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Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

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Gaeseong Mandu Myeonok Unseo Main Branch

개성만두면옥 운서본점

June 21 to July 18, 2026

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

June 1 to July 19, 2026

June 2026

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