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Visited

Monpe Maruke

Name: Monpe Maruke
Address: Tateiwa-47 Isshikicho Sakushima, Nishio, Aichi 444-0416, Nishio-shi, Aichi, JP
Telephone: +818036435083
Price range: JPY 1,500
Rating: 3.2

もんぺまるけ

3.20

（1 reviews）

JPY 1,500

Cafe

Nishio-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

9:30~17:00

(L.O.16:30)

Accepts reservations

Monday

11:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

11:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

11:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

9:30~17:00

(L.O.16:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A café with the charm of Showa nostalgia and homemade flavors

Monpe Maruke is a heartwarming café renovated from an old traditional house on Sakushima, where you can immerse yourself in Showa nostalgia. Inside, you can enjoy handmade sweets that make use of seasonal vegetables and ingredients. Surrounded by trees in a retro space, you can spend a pleasant time. Each visit brings new discoveries, making it a special place to escape from the busy everyday life.

Ratings

3.20（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

kyouko

@kyouko-882588

Japan

Sep 26, 2025

3.6

It's a place you can walk to from the port, and if you follow the signs, you will arrive without getting lost. It has the appearance of an old house surrounded by greenery, which lifts your spirits even before you enter. Inside, it has a retro space that evokes the Showa era, with tatami seating that provides a sense of calm. The shaved ice made with homemade syrup is excellent, and the refreshing sweet and sour taste of the yamamomo and the smoothness of the ice is delightful. The snacks made with vegetables from the fields and local island ingredients are also enjoyable, and I was particularly impressed by the purple sweet potato treats and the island's agar jelly. The rice cooked in a traditional stove, the changing seasonal lunch, and even the organic coffee all reflect careful craftsmanship, making for a pleasant experience.

1