Naminori Sushi

Enjoy sushi made with fresh seafood sourced from the market, carefully crafted by skilled chefs. In particular, the sushi made with fish caught by the head chef is a special dish that cannot be tasted anywhere else. Sashimi and seafood bowls are also popular, fully bringing out the flavors of the ingredients. You can savor the seasonal tastes of each time of year.

The restaurant has a cozy, homey atmosphere, and the friendly staff will welcome you warmly. From the counter seats, you can watch the chefs at work up close and enjoy a relaxing time. It’s also popular with international guests, offering a chance to enjoy diverse, cross-cultural interactions. Please come and spend a leisurely moment in this comfortable setting.

Opened on December 5, 2017, inside the Shinjuku Washington Hotel. Since its opening, it has been loved by many people for its fresh seafood and warm service. The unique style of serving fish caught by the owner, who is an avid fisherman, is a charm. It is cherished by the local community and continues to captivate visitors.