1931 Gallery Bistro

Aperol, Wallflower Gin, Angostura Bitters, Steller's Jay Songbird Brut, Honey & Orange. Emily Carr born 1871 in Victoria, Canada – was inspired by the Indigenous peoples of the Pacific Northwest Coast, adopted a Modernist and Post-Impressionist style; widely considered a Canadian icon

Wallflower Gin, Blackberry Nectar & Lemon. Banksy born ???? in Bristol, UK – is a street artist, political activist, and film director whose real name and identity remain unconfirmed and the subject of mass speculation

Gosling's Black Seal Rum, Kahlua, Maple & Fresh Espresso. Vincent Van Gogh born 1853 in Zundert, Netherlands – was a post-impressionist painter who posthumously became one of the most famous and influential figures in the history of Western art. He suffered from psychotic episodes and delusions, he often neglected his physical health, did not eat properly, and drank heavily. In a rage with a razor, he severed his own left ear

Hennessy VS Cognac, Lemon, Egg White & Fig Honey. Paul Cézanne born 1839 in Aix-en-Provence, France – was said to have formed the bridge between late 19th-century Impressionism and the early 20th century's new line of artistic enquiry, Cubism. His painting "The Card Players" is the 3rd most expensive painting ever sold; fetching 300 million

Ginger Infused El Jimadore Reposado Tequila, Bowmore 12yr Whisky, Lemon & Agave. Frida Kahlo born 1907 in Mexico City, Mexico – was inspired by her country's popular culture, she employed a naïve folk art style to explore questions of identity, post-colonialism, gender, class, and race in Mexican society. Frida is regarded as an icon for Chicanos, the feminism movement and the LGBTQ+ movement. Kahlo's work has been celebrated internationally as emblematic of Mexican national and indigenous traditions and by feminists for what is seen as its uncompromising depiction of the female experience and form

No 1. Cup Pimms, Cucumber, Mint, Orange & Soda. Georgia O'Keeffe born 1887 in Sun Prairie, USA - was known for her paintings of enlarged flowers, New York skyscrapers, and New Mexico landscapes. O'Keeffe has been recognized as the "Mother of American modernism"

Appleton Rum, Agave, Lime & Pineapple. Salvador Dalí born 1904 in Figueres, Spain - was a surrealist artist renowned for his technical skill, precise draftsmanship, and the striking and bizarre images in his work that were inspired by dreams, the subconscious, sexuality, religion and science. His eccentric and ostentatious public behaviour often drew more attention than his artwork. Despite this; his painting "The Persistence of Memory", was completed in 1931, and is one of the most famous surrealist paintings in the world

Sailor Jerry Rum, Mint, Lime & Soda. Claude Monet born 1840 in Paris, France – was a founder of French Impressionist painting and the most consistent and prolific practitioner of the movement's philosophy of expressing one's perceptions before nature. The term "Impressionism" is derived from the title of his painting "Impression, soleil levant"

Choice of Red or White. Pablo Picasso born 1881 in Malaga, Spain – he is known for co-founding the Cubist movement, the invention of constructed sculpture, the co-invention of collage, and for the wide variety of styles that he helped develop and explore. He was exceptionally prolific throughout the course of his long life, Picasso achieved universal renown and immense fortune for his revolutionary artistic accomplishments, and became one of the best-known figures in 20th-century art

Add Flavour Shot: Lavender | Vanilla

Add Flavour Shot: Lavender | Vanilla

Butter, Homemade Jam

Cherry & Yogurt or Spinach & Feta

Caramelized Onion, Swiss Cheese, Butter Crust

Shallots, Butter Crust

Sourdough, Edamame Hummus, Cherry Tomatoes, Balsamic Glaze, Scallions, Togarashi

Bacon, Brioche Toast, Choice of 2 Eggs, Tater Tots

Edamame Hummus, Caramelized Onion, Togarashi, Scallions

Truffle Mayo, Shiitake Mushrooms, Caramelized Onion, Fried Garlic

Daily Feature

Anchovy Dressing, Romaine, Bacon, Grana Padano, Croutons, Capers, Lemon, 7 Minute Egg

Salmon Fillet, Green Beans, Egg, Cherry Tomato, Olive Tapenade, Red Onion, Potato, Garlic Dijon

AAA Beef Flat Iron Steak, Roasted Potatoes, Arugula, Garlic Dijon Vinaigrette, Green Peppercorn Jus

Kimchi Salsa, Fried Shallots, Bonito, Nori, Kimchi Aioli, Sweet Soy, Sesame

Jalapeño Honey Garlic, Roasted Mushrooms, Bok Choy, Soft Boiled Egg, Fried Garlic

Bok Choy, Mushrooms, House Made Black Garlic Hoisin, Soft Boiled Egg, Spicy Peanuts, Scallions

AAA Beef, Bok Choy, Sesame, Roasted Mushrooms, Soft Boiled Egg, Scallions

Beef Patty, Caramelized Onion, Mushrooms, Smoked Tomato Jam, Truffle Mayo, Blue Cheese

Jalapeño Honey Garlic, Cabbage Slaw, Arugula, Lemon Aioli

Vegan Lentil Patty, Lemon Aioli, Smoked Tomato Jam, Arugula, Onion

100% Canadian Beef, White Cheddar, Bistro Sauce

Double Patty, Double the Cheese, Bistro Sauce

Yuzu Coulis, Coconut Whip, Sesame Brittle

Candied Walnuts, Dulce de Leche, Sugar Glass, Chantilly Cream

Daily Feature - Add Sourdough +3

Choice of Orange, Grapefruit, Mango or Lychee

Aperol, Gin, Angostura Bitters, Sparkling Brut, Honey & Orange.

House Made Blueberry Lavender Syrup, Gray Whale Gin, Crème de Cassis, Fresh Blueberries.

Bailey's, Frangelico, Double Espresso a la Minute, Whipped Cream Peaks & Cinnamon Dusting

Luksusowa Vodka, Sriracha, Charcuterie Skewer, Spicy Bean, Togarashi Spice

Red Wine, Brandy, Licor 43, Chai, Lemon, Fresh Fruit. Pitcher (Serves 4) $35

Obachaan's Yuzu Shu Sake, Gray Whale Gin, Lemon, Whisked Matcha

Butterfly Pea Flower Vodka, Elderflower Liqueur, Lavender, Honey, Mt. Fuji Bitters

Dillon's Three Oaks Rye, Earl Grey Syrup, Peychaud's Bitters, Batch 42 Aromatic Bitters

Campari, Rosso Vermouth, Sparkling Wine, Angostura Orange, Orange Peel

Clarified Coconut Cream, Gosling's Black Seal Rum, St. Remy V.S.O.P., Vanille & Spices.

Chamomile & Grapefruit Peel Syrup, Fentiman's Craft Ginger Beer, Empress 1908 Indigo Float

Peddler's Shanghai Craft Gin, Dry Vermouth Rinse, Expressed Lemon, Kimchi-Stuffed Olive

Jalapeño-Infused Blanco Tequila, Blackberry Nectar, Hibiscus, Lime, Fresh Jalapeños

Aperol: Angostura, Soda, Fresh Orange. Hugo: St. Germain Elderflower, Lime, Activated Fresh Mint. Rose: Rose Gin, Lillet, Fentiman's Rose Lemonade, Cherry Bitters

5% ABV

5.5% ABV

5% ABV

500ml | 6.5% ABV

330ml | 0% ABV

Grey Goose Le Citron Vodka, Lemon, Sugar Rim

Gin, Amaretto, Orange Liqueur

Kahlua, Bailey's, Grand Marnier - layered

Blue Curacao, Gin, Crème de Menthe, Pineapple

Irish Whiskey, Elderflower Liqueur, Lemon

Earl Grey | English Breakfast | Peppermint | Chamomile | Rooibos | Sencha | Jasmine

Hot or Iced

Hot or Iced

Vanilla or Lavender

Whipped Cream & Cocoa Powder

Blueberry | Lavender | Lychee | Classic Lemon

Orange | Grapefruit | Mango | Pineapple | Cranberry | Clamato

Coca-Cola | Diet Coke | Ginger Ale | 7-UP | Root Beer | Tonic

Butter, Homemade Jam

Cherry & Yogurt or Spinach & Feta

Caramelized Onion, Swiss Cheese, Butter Crust

Shallots, Butter Crust

Sourdough, Edamame Hummus, Cherry Tomatoes, Balsamic Glaze, Scallions, Togarashi

Bacon, Brioche Toast, Choice of 2 Eggs, Tater Tots

Edamame Hummus, Caramelized Onion, Togarashi, Scallions

Truffle Mayo, Shiitake Mushrooms, Caramelized Onion, Fried Garlic

Daily Feature

Anchovy Dressing, Romaine, Bacon, Grana Padano, Croutons, Capers, Lemon, 7 Minute Egg

Salmon Fillet, Green Beans, Egg, Cherry Tomato, Olive Tapenade, Red Onion, Potato, Garlic Dijon

AAA Beef Flat Iron Steak, Roasted Potatoes, Arugula, Garlic Dijon Vinaigrette, Green Peppercorn Jus

Kimchi Salsa, Fried Shallots, Bonito, Nori, Kimchi Aioli, Sweet Soy, Sesame

Jalapeño Honey Garlic, Roasted Mushrooms, Bok Choy, Soft Boiled Egg, Fried Garlic

Bok Choy, Mushrooms, House Made Black Garlic Hoisin, Soft Boiled Egg, Spicy Peanuts, Scallions

AAA Beef, Bok Choy, Sesame, Roasted Mushrooms, Soft Boiled Egg, Scallions

Beef Patty, Caramelized Onion, Mushrooms, Smoked Tomato Jam, Truffle Mayo, Blue Cheese

Jalapeño Honey Garlic, Cabbage Slaw, Arugula, Lemon Aioli

Vegan Lentil Patty, Lemon Aioli, Smoked Tomato Jam, Arugula, Onion

100% Canadian Beef, White Cheddar, Bistro Sauce

Double Patty, Double the Cheese, Bistro Sauce

Yuzu Coulis, Coconut Whip, Sesame Brittle

Candied Walnuts, Dulce de Leche, Sugar Glass, Chantilly Cream

Daily Feature - Add Sourdough +3

Pacific Cod, BC Mussels, Clams, Confit Potato, Spring Herbs

Parmesan Cracker, Anchovy Dressing, Poached Quail Egg, Chives

Thinly Layered Yukon Gold & Cheese, Pressed & Roasted, Sour Cream, Chive & Caviar Dip

Featuring Local Cured Meats, BC Cheeses, Pickled Vegetables, Local Sourdough Crackers

Local Sourdough, Fresh Citrus, Rosemary

Grilled Zucchini, Goat Cheese, Fresh Arugula, Balsamic Glaze, Hummus

Smoked Mussel Dashi, Radish, New Potato, Fresh Peas

Flat Iron, Roasted Forage Mushrooms, Pomme Frites, Chermoula Sauce

Roasted Herb Chicken, Radicchio, Kale, Endive, Spiced Pumpkin Seeds, Goat Cheese, Roasted Shallot Dressing

Porcini Broth, Crispy Leaves, Tarragon & Mint

Ancient Grains, Radish, Mushrooms, Peas, Kombu Pickles, Chili, Nori

House-made Salmon Patty, Dill Aioli, Pickled Red Onions, Butter Lettuce, Brioche Bun, Served with Truffle Wedges

Canadian Beef Patty, House Greens, Roasted Mushrooms, Onion, Lemon Herb Aioli, Served with Roasted Truffle Potatoes

Aqua Faba Meringue, Coconut Cream, Textures of Berries

Seasonal Ice Cream, Chocolate, Berries

Wildflower Honey Drizzle, Edible Flowers

Substitute the savouries above for the following vegetarian options

A floral and fruity rooibos with a refined sweetness

Citrus flavour of bergamot, floral and slightly fruity

Full-bodied, robust, rich and blended to go well with milk and sugar

Light, fresh, and mellow flavour with notes of grass, nuttiness, and ocean

Delicate, fragrant, and floral flavour profile with sweet notes in the aftertaste

Floral with notes of apple and honey

Refreshing, minty flavour with a slightly sweet and tangy undertone

5oz

5oz

Champagne, France | 750ml

Wildflower Yogurt, Berries, Poached Fruit, Granola

Coconut Clusters, Cinnamon, Maple Chantilly

Artisan Bread, Sky Harvest Microgreens, Lemon Chili Dressing

House-cured Salmon, Classic Pickles, Flavoured Cream Cheese, Toast Points

Potato, Maple Bacon, Local Breakfast Sausage, Herb Salad

Poached Farmhouse Eggs, Crab Cakes*, Sautéed Spinach, Hollandaise Sauce, Yukon Rosti *Substitute for Bacon

Granola, BC Honey, Whole Fat Yogurt, Local BC Jams, 1931 Butter Croissant, Seasonal Pastries, Farmhouse Cheeses, Breakfast Charcuterie, Smoked Salmon, Fresh Berries

Lavender | Vanilla

House Made, Gluten Free Oats, Dried Fruit and Seeds

Maple Syrup & House Made Butter, Fresh Berries

Smoked Bacon

Marinara Sauce, Parmesan

Choice of Green Salad or Oven Roasted Pomme Frites

Choice of Green Salad or Roasted Pomme Frites

Vanilla Ice Cream, Chocolate Sauce, Rainbow Sprinkles, Berries. *Contains nuts

2 Scoops of Ice Cream, Choice of Vanilla or Chocolate, Berries, Chocolate Sauce

Kelowna, BC | 2023

Uco Valley, Mendoza, Argentina | 2023

Côte du Rhône, FR | 2022

Kelowna, BC | 2022

Black Sage Bench, BC | 2021

Similkameen Valley, BC | 2021

Kelowna, BC | 2023

Oliver, BC | 2024

Naramata, BC | 2023

Clare Valley, Southern Australia | 2022

Golden Mile Bench, Oliver, BC | 2023

Golden Mile Bench, Oliver, BC | 2022

Okanagan Valley, BC | 2022

Okanagan Valley, BC | 2022

Catalonia, Spain | NV

Summerland, BC | NV

Champagne, France | NV

Champagne, France | 2012

Island Lager 5.0%

ask your server!

473ml

330ml | non-alcoholic

Granville Island Brewing 355ml

Classic: Choice of Orange, Grapefruit or Mango Lychee & Rose: Lychee Syrup, Rose Lemonade Tequila Sunrise: Tequila, Lime, Orange, Grenadine Pear Bellini: Pear Purée & Bubbles

2oz | Vodka or Gin, Sriracha, Worcestershire, Clamato, Togarashi, Charcuterie Skewer

2oz | Chamomile & Grapefruit Peel Syrup, Fee Bros. Cherry Bitters, Angostura Orange, Fentiman’s Craft Ginger Beer, Empress Indigo 1908 Float

2oz | Lukusowa Vodka, Housemade Blueberry Lavender Syrup, L’Heriter-Guyot Crème de Cassis, Lemon, Fresh Blueberries

2oz | Jalapeño-Infused Blanco Tequila, Blackberry Nectar, Hibiscus, Lime, Fresh Jalapeños

2.5oz | Gray Whale Gin*, St. Germain Elderflower, Egg Whites, Muddled Fresh Cucumber, Burnt Rosemary

2oz | Alberta Premium Canadian Rye, Spanish Pear Purée, Amaro Montenegro, Mt. Fuji Yuzu & Chrysanthemum Bitters, Edible Flowers

2.5oz liquor, 6oz bubbles. Aperol - Angostura, Soda, Fresh Orange | Hugo - St. Germain Elderflower, Lime, Fresh Mint | Rose - Dillon’s Rose Gin, Lillet, Fentiman’s Rose Lemonade

Mango Lime, Hibiscus Mint, Ginger Lemongrass

Blueberry, Lavender, Lychee, Classic Lemon

Fentiman’s Craft Ginger Beer 275ml, Fentiman’s Rose Lemonade 275ml, Assorted Pop 355ml

750ml

Lavender or Vanilla

Earl Grey | English Breakfast | Sencha | Jasmine | Chamomile | Rooibos | Peppermint

Soy | Oat | Almond

Vanilla | Lavender | Orgeat

Butter, Homemade Jam

Cherry & Yogurt or Spinach & Feta

Caramelized Onion, Swiss Cheese, Butter Crust

Shallots, Butter Crust

Sourdough, Edamame Hummus, Cherry Tomatoes, Balsamic Glaze, Scallions, Togarashi

Bacon, Brioche Toast, Choice of 2 Eggs, Tater Tots

Edamame Hummus, Caramelized Onion, Togarashi, Scallions

Truffle Mayo, Shiitake Mushrooms, Caramelized Onion, Fried Garlic

Daily Feature

Anchovy Dressing, Romaine, Bacon, Grana Padano, Croutons, Capers, Lemon, 7 Minute Egg

Salmon Fillet, Green Beans, Egg, Cherry Tomato, Olive Tapenade, Red Onion, Potato, Garlic Dijon

AAA Beef Flat Iron Steak, Roasted Potatoes, Arugula, Garlic Dijon Vinaigrette, Green Peppercorn Jus

Kimchi Salsa, Fried Shallots, Bonito, Nori, Kimchi Aioli, Sweet Soy, Sesame

Jalapeño Honey Garlic, Roasted Mushrooms, Bok Choy, Soft Boiled Egg, Fried Garlic

Bok Choy, Mushrooms, House Made Black Garlic Hoisin, Soft Boiled Egg, Spicy Peanuts, Scallions

AAA Beef, Bok Choy, Sesame, Roasted Mushrooms, Soft Boiled Egg, Scallions

Beef Patty, Caramelized Onion, Mushrooms, Smoked Tomato Jam, Truffle Mayo, Blue Cheese

Jalapeño Honey Garlic, Cabbage Slaw, Arugula, Lemon Aioli

Vegan Lentil Patty, Lemon Aioli, Smoked Tomato Jam, Arugula, Onion

100% Canadian Beef, White Cheddar, Bistro Sauce

Double Patty, Double the Cheese, Bistro Sauce

Yuzu Coulis, Coconut Whip, Sesame Brittle

Candied Walnuts, Dulce de Leche, Sugar Glass, Chantilly Cream

Daily Feature - Add Sourdough +3

Substitute the savouries above for the following vegetarian options

A floral and fruity rooibos with a refined sweetness

Citrus flavour of bergamot, floral and slightly fruity

Full-bodied, robust, rich and blended to go well with milk and sugar

Light, fresh, and mellow flavour with notes of grass, nuttiness, and ocean

Delicate, fragrant, and floral flavour profile with sweet notes in the aftertaste

Floral with notes of apple and honey

Refreshing, minty flavour with a slightly sweet and tangy undertone

5oz

5oz

Champagne, France | 750ml

Pacific Cod, BC Mussels, Clams, Confit Potato, Spring Herbs

Parmesan Cracker, Anchovy Dressing, Poached Quail Egg, Chives

Paprika Marinated Octopus, Fingerling Potatoes, Romesco Sauce, Kalamata Olives, Radish

Grilled Zucchini, Goat Cheese, Fresh Arugula, Balsamic Glaze, Hummus

Beetroot Hummus, Cucumber, Celery, Cauliflower, Pumpkin Seeds, Kalamata Olives

Wagyu Eye of Round, Horseradish Aioli, Arugula, Crispy Onions, Parmesan, Sourdough

Burrata, Sun-Dried Tomato Pesto, Fennel, Heirloom Tomatoes Kalamata Olives, Sourdough Toast, EVOO

Featuring Local Cured Meats, BC Cheeses, Pickled Vegetables, Local Sourdough Crackers

Smoked Mussel Dashi, Radish, New Potato, Fresh Peas

Flat Iron, Roasted Forage Mushrooms, Pomme Frites, Chermoula Sauce

Roasted Herb Chicken, Radicchio, Kale, Endive, Spiced Pumpkin Seeds, Goat Cheese, Roasted Shallot Dressing

Porcini Broth, Crispy Leaves, Tarragon Mint

Ancient Grains, Radish, Mushrooms, Peas, Kombu Pickles, Chili, Nori

House-made Salmon Patty, Dill Aioli, Pickled Red Onions, Butter Lettuce, Brioche Bun, Served with Truffle Wedges

Canadian Beef Patty, House Greens, Roasted Mushrooms, Onion, Lemon Herb Aioli, Served with Roasted Truffle Potatoes

Seasonal Ice Cream, Chocolate, Berries

Aqua Faba Meringue, Coconut Cream, Textures of Berries

Wildflower Honey Drizzle, Edible Flowers

2oz

2oz

Artisan Bread, Sky Harvest Microgreens, Lemon Chili Dressing

Coconut Clusters, Cinnamon, Maple Chantilly

Honey Yogurt, Fresh Berries, Poached Fruit, Granola

House-cured Salmon, Classic Pickles, Flavoured Cream Cheese, Toast Points

Potato, Maple Bacon, Local Breakfast Sausage, Herb Salad

Poached Farmhouse Eggs, Crab Cakes*, Sautéed Spinach, Hollandaise Sauce, Yukon Rosti *Substitute for Bacon

Granola, BC Honey, Whole Fat Yogurt, Local BC Jams, 1931 Butter Croissant, Seasonal Pastries, Farmhouse Cheeses, Breakfast Charcuterie, Smoked Salmon, Fresh Berries

Lavender | Vanilla

Berry Jam, Fresh Berries

Assorted Veggies with Hummus

Maple Syrup House Made Butter, Fresh Berries

Choice of Eggs, Served with Roasted Potatoes and Toast

Choice of Green Salad or Roasted Pomme Frites

Beef Patty, Ketchup. Served with Roasted Potato Wedges

Brioche, Cheddar Cheese, Potato Wedges

2 Scoops of Ice Cream, Choice of Vanilla Ice Cream, Chocolate Sauce, Rainbow Sprinkles

Kelowna, BC | 2023

Uco Valley, Mendoza, Argentina | 2023

Côte du Rhône, FR | 2022

Kelowna, BC | 2022

Black Sage Bench, BC | 2021

Similkameen Valley, BC | 2021

Kelowna, BC | 2023

Oliver, BC | 2024

Naramata, BC | 2023

Clare Valley, Southern Australia | 2022

Golden Mile Bench, Oliver, BC | 2023

Golden Mile Bench, Oliver, BC | 2022

Okanagan Valley, BC | 2022

Okanagan Valley, BC | 2022

Catalonia, Spain | NV

Summerland, BC | NV

Champagne, France | NV

Champagne, France | 2012

Lager | 5.0%

Among Giants IPA 6.7%

ask your server!

473ml

330ml | non-alcoholic

Granville Island Brewing 355ml

Classic: Choice of Orange, Grapefruit or Mango Lychee Rose: Lychee Syrup, Rose Lemonade Tequila Sunrise: Tequila, Lime, Orange, Grenadine Pear Bellini: Pear Purée Bubbles

2oz | Vodka or Gin, Sriracha, Worcestershire, Clamato, Togarashi, Charcuterie Skewer

2oz | Chamomile Grapefruit Peel Syrup, Fee Bros. Cherry Bitters, Angostura Orange, Fentiman’s Craft Ginger Beer, Empress Indigo 1908 Float

2oz | Lukusowa Vodka, Housemade Blueberry Lavender Syrup, L’Heriter-Guyot Crème de Cassis, Lemon, Fresh Blueberries

2oz | Jalapeño-Infused Blanco Tequila, Blackberry Nectar, Hibiscus, Lime, Fresh Jalapeños

2.5oz | Gray Whale Gin*, St. Germain Elderflower, Egg Whites, Muddled Fresh Cucumber, Burnt Rosemary

2oz | Alberta Premium Canadian Rye, Spanish Pear Purée, Amaro Montenegro, Mt. Fuji Yuzu Chrysanthemum Bitters, Edible Flowers

2.5oz liquor, 6oz bubbles. Aperol - Angostura, Soda, Fresh Orange | Hugo - St. Germain Elderflower, Lime, Fresh Mint | Rose - Dillon’s Rose Gin, Lillet, Fentiman’s Rose Lemonade

Mango Lime, Hibiscus Mint, Ginger Lemongrass

Blueberry, Lavender, Lychee, Classic Lemon

Fentiman’s Craft Ginger Beer 275ml, Fentiman’s Rose Lemonade 275ml, Assorted Pop 355ml

750ml

Lavender or Vanilla

Earl Grey | English Breakfast | Sencha | Jasmine | Chamomile | Rooibos | Peppermint

Soy | Oat | Almond

Vanilla | Lavender | Orgeat

Butter, Homemade Jam

Cherry & Yogurt or Spinach & Feta

Caramelized Onion, Swiss Cheese, Butter Crust

Shallots, Butter Crust

Sourdough, Edamame Hummus, Cherry Tomatoes, Balsamic Glaze, Scallions, Togarashi

Bacon, Brioche Toast, Choice of 2 Eggs, Tater Tots

Edamame Hummus, Caramelized Onion, Togarashi, Scallions

Truffle Mayo, Shiitake Mushrooms, Caramelized Onion, Fried Garlic

Daily Feature

Anchovy Dressing, Romaine, Bacon, Grana Padano, Croutons, Capers, Lemon, 7 Minute Egg

Salmon Fillet, Green Beans, Egg, Cherry Tomato, Olive Tapenade, Red Onion, Potato, Garlic Dijon

AAA Beef Flat Iron Steak, Roasted Potatoes, Arugula, Garlic Dijon Vinaigrette, Green Peppercorn Jus

Kimchi Salsa, Fried Shallots, Bonito, Nori, Kimchi Aioli, Sweet Soy, Sesame

Jalapeño Honey Garlic, Roasted Mushrooms, Bok Choy, Soft Boiled Egg, Fried Garlic

Bok Choy, Mushrooms, House Made Black Garlic Hoisin, Soft Boiled Egg, Spicy Peanuts, Scallions

AAA Beef, Bok Choy, Sesame, Roasted Mushrooms, Soft Boiled Egg, Scallions

Beef Patty, Caramelized Onion, Mushrooms, Smoked Tomato Jam, Truffle Mayo, Blue Cheese

Jalapeño Honey Garlic, Cabbage Slaw, Arugula, Lemon Aioli

Vegan Lentil Patty, Lemon Aioli, Smoked Tomato Jam, Arugula, Onion

100% Canadian Beef, White Cheddar, Bistro Sauce

Double Patty, Double the Cheese, Bistro Sauce

Yuzu Coulis, Coconut Whip, Sesame Brittle

Candied Walnuts, Dulce de Leche, Sugar Glass, Chantilly Cream

Daily Feature - Add Sourdough +3

Substitute the savouries above for the following vegetarian options

A floral and fruity rooibos with a refined sweetness

Citrus flavour of bergamot, floral and slightly fruity

Full-bodied, robust, rich and blended to go well with milk and sugar

Light, fresh, and mellow flavour with notes of grass, nuttiness, and ocean

Delicate, fragrant, and floral flavour profile with sweet notes in the aftertaste

Floral with notes of apple and honey

Refreshing, minty flavour with a slightly sweet and tangy undertone

5oz

5oz

Champagne, France | 750ml

Pacific Cod, BC Mussels, Clams, Confit Potato, Spring Herbs

Parmesan Cracker, Anchovy Dressing, Poached Quail Egg, Chives

Paprika Marinated Octopus, Fingerling Potatoes, Romesco Sauce, Kalamata Olives, Radish

Grilled Zucchini, Goat Cheese, Fresh Arugula, Balsamic Glaze, Hummus

Beetroot Hummus, Cucumber, Celery, Cauliflower, Pumpkin Seeds, Kalamata Olives

Wagyu Eye of Round, Horseradish Aioli, Arugula, Crispy Onions, Parmesan, Sourdough

Burrata, Sun-Dried Tomato Pesto, Fennel, Heirloom Tomatoes Kalamata Olives, Sourdough Toast, EVOO

Featuring Local Cured Meats, BC Cheeses, Pickled Vegetables, Local Sourdough Crackers

castelvetrano, cerignola, kalamata, lemon & parsley marinade, evoo

smoked salmon, dill cream cheese, arugula, capers, pickled shallots

artichoke hearts, old bay, parmesan cheese, forno bread

seared ahi tuna, fingerling potatoes, tomatoes, olives, green beans, herb dressing, radish, crispy shallots, egg

Smoked Mussel Dashi, Radish, New Potato, Fresh Peas

Flat Iron, Roasted Forage Mushrooms, Pomme Frites, Chermoula Sauce

Roasted Herb Chicken, Radicchio, Kale, Endive, Spiced Pumpkin Seeds, Goat Cheese, Roasted Shallot Dressing

Porcini Broth, Crispy Leaves, Tarragon & Mint

Ancient Grains, Radish, Mushrooms, Peas, Kombu Pickles, Chili, Nori

House-made Salmon Patty, Dill Aioli, Pickled Red Onions, Butter Lettuce, Brioche Bun, Served with Truffle Wedges

Canadian Beef Patty, House Greens, Roasted Mushrooms, Onion, Lemon Herb Aioli, Served with Roasted Truffle Potatoes

herb marinated chicken, sundried tomato aioli, caramelized onions, brie, tomato, arugula, ciabatta with green salad

brioche bun, shredded lettuce, old bay aioli, avocado puree, micro greens, served with green salad

Seasonal Ice Cream, Chocolate, Berries

Aqua Faba Meringue, Coconut Cream, Textures of Berries

Wildflower Honey Drizzle, Edible Flowers

house selection of three sorbet flavours

sourdough, beetroot hummus, watermelon radish, pumpkin seeds, feta cheese, one poached egg

everything bagel, dill cream cheese, pickled shallots, capers

free range eggs, roasted fingerling potatoes, bacon, breakfast pork sausages, green salad, sourdough toast

all benedicts served with english muffin, hollandaise sauce, roasted fingerling potatoes and green salad

Lavender | Vanilla

Assorted Veggies with Hummus

Maple Syrup & House Made Butter, Fresh Berries

Choice of Eggs, Served with Roasted Potatoes and Toast

Choice of Green Salad or Roasted Pomme Frites

Beef Patty, Ketchup. Served with Roasted Potato Wedges

Brioche, Cheddar Cheese, Potato Wedges

2 Scoops of Ice Cream, Choice of Vanilla Ice Cream, Chocolate Sauce, Rainbow Sprinkles

Kelowna, BC | 2023

Uco Valley, Mendoza, Argentina | 2023

Côte du Rhône, FR | 2022

Kelowna, BC | 2022

Black Sage Bench, BC | 2021

Similkameen Valley, BC | 2021

Kelowna, BC | 2023

Oliver, BC | 2024

Naramata, BC | 2023

Clare Valley, Southern Australia | 2022

Golden Mile Bench, Oliver, BC | 2023

Golden Mile Bench, Oliver, BC | 2022

Okanagan Valley, BC | 2022

Okanagan Valley, BC | 2022

Catalonia, Spain | NV

Summerland, BC | NV

Champagne, France | NV

Champagne, France | 2012

Lager | 5.0%

Among Giants IPA 6.7%

ask your server!

473ml

330ml | non-alcoholic

Granville Island Brewing 355ml

Classic: Choice of Orange, Grapefruit or Mango Lychee & Rose: Lychee Syrup, Rose Lemonade Tequila Sunrise: Tequila, Lime, Orange, Grenadine Pear Bellini: Pear Purée & Bubbles

2oz | Vodka or Gin, Sriracha, Worcestershire, Clamato, Togarashi, Charcuterie Skewer

2oz | Chamomile & Grapefruit Peel Syrup, Fee Bros. Cherry Bitters, Angostura Orange, Fentiman’s Craft Ginger Beer, Empress Indigo 1908 Float

2oz | Lukusowa Vodka, Housemade Blueberry Lavender Syrup, L’Heriter-Guyot Crème de Cassis, Lemon, Fresh Blueberries

2oz | Jalapeño-Infused Blanco Tequila, Blackberry Nectar, Hibiscus, Lime, Fresh Jalapeños

2.5oz | Gray Whale Gin*, St. Germain Elderflower, Egg Whites, Muddled Fresh Cucumber, Burnt Rosemary

2oz | Alberta Premium Canadian Rye, Spanish Pear Purée, Amaro Montenegro, Mt. Fuji Yuzu & Chrysanthemum Bitters, Edible Flowers

2.5oz liquor, 6oz bubbles. Aperol - Angostura, Soda, Fresh Orange | Hugo - St. Germain Elderflower, Lime, Fresh Mint | Rose - Dillon’s Rose Gin, Lillet, Fentiman’s Rose Lemonade

Mango Lime, Hibiscus Mint, Ginger Lemongrass

Blueberry, Lavender, Lychee, Classic Lemon

Fentiman’s Craft Ginger Beer 275ml, Fentiman’s Rose Lemonade 275ml, Assorted Pop 355ml

750ml

Lavender or Vanilla

Earl Grey | English Breakfast | Sencha | Jasmine | Chamomile | Rooibos | Peppermint

Soy | Oat | Almond

Vanilla | Lavender | Orgeat