The Prime Street Grille

A blend of rum, blueberry vodka, raspberry vodka, melon and banana liqueurs, pineapple and orange juices.

Housemade lemonade of your choice of Blackberry, Raspberry, Passion Fruit Vodka.

Red wine with brandy, triple sec with lemon and lime.

Citrus vodka with house made lemonade and fresh squeezed lemons

A mix of vodka, strawberry puree, and house made simple syrup

Cruzan Mango Rum, Mango puree & a splash of pineapple

Flavors of honeysuckle and white peaches

Delightfully light bodied and refreshing with delicious flavors of peach, honey and ripe citrus.

Refreshing flavors of juicy bartlett pears and citrus with subtle traces of nutmeg and spice.

Tons of golden apples with aromas of pineapple, honey and peaches follow through with a velvety finish.

Fresh mint and sage with wonderful tropical fruits.

Bouquet is sweet, citrus and full of tropical fruit with a nice balance of pineapple and apple flavors.

Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel, with an oaky finish.

Citrus with hints of honey and white flowers. The flavor is fresh and clean with a light crisp finish.

The bouquet is refined and elegant and pleasantly fruity with a fresh aromatic note on the finish.

Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peach.

This harmonious succession of sensations brings a bold expression of fruit, elegance and freshness with subtle peach undertones.

A bold pinot with hints of cherry pie, ripe plum and freshly roasted coffee beans.

Flavors of plum, black cherry, blackberries and spice are complimented by soft polished tannins.

Full and rich with ripe cassis, black raspberry interwoven with chocolate and sweet spice from light oak aging.

Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice and round tannins.

A Sonoma County wine with layers of red and black cherries, herbal notes and an easy drinking finish.

Aromas of plum and blackberry with layered notes of mocha, toasted pound cake and roasted nuts.

Full blown ripe and rich with intense sharp blackberries, currants and a long, persistent finish.

This Alexander Valley wine has exquisite flavors of ripe cherry and juicy plum with velvety tannins.

A mix of Merlot, Syrah and Zinfandel with lush chocolate flavors and soft tannins.

Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants and raspberry.

Opens with layers of blackberry, Bing cherry and ripe plum, followed by notes of mocha and chocolate.

A Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec blend from the outstanding Napa Valley Vineyard.

3 crab balls fried golden brown w/ remoulade sauce

Hand Breaded Buttermilk Fried Shrimp with buffalo sauce

Fresh cut rockfish hand breaded and fried served with buffalo sauce

Lump crab with a blend of spices and melted cheeses served in a warm bread bowl

Lamb Chops served with a chipotle adobo sauce

Jumbo Shrimp topped with crab seasoning

Applewood bacon wrapped shrimp topped with BBQ sauce

Golden brown and served with melted butter

Baked local oysters topped with fresh spinach, bacon, onion and cheese

Shiitake mushroom potsticker fried golden brown served with a creamy mushroom sauce

Fried calamari with cherry peppers and marinara

Topped with crab imperial

Slow cooked pork shanks flash fried and served with a horseradish cream sauce

Green Leaf and Romaine with tomato, cucumber, mixed cheeses and housemade croutons.

A combination of of house greens with tomato, cucumber, bacon, croutons ,cheese and grilled chicken

Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese

Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese

Hearts of romaine in a traditional caesar dressing Topped with Blackened wild caught Salmon * Blackened Salmon will be high in sodium

One 8 oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce

One 6 oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce

Half pound made in house burger cooked to your liking

Grilled chicken topped with our crab dip

6oz Premium Angus Tender, center cut in house

Chicken breast topped with sauteed mushrooms, heirloom cherry tomatoes and garlic

Hand cut lamb chops served with a chipotle adobo sauce

World renowned Bone-In beef for peak flavor

Local 16oz Ribeye. Excellent marbling for maximum flavor.

A delicious grilled pork tenderloin rubbed with brown sugar

Chicken & shrimp linguine in a parmesan cream sauce

Wild caught shrimp & scallops in a cajun cream sauce

14 oz Hand Cut Prime New York Strip

One 6 oz jumbo lump blue crab cake fried golden brown with remoulade sauce

Two 6 oz jumbo lump blue crab cakes fried golden brown w/ remoulade sauce

Wild Caught Shrimp with fries and coleslaw Fried, Grilled or Steamed

Fresh salmon baked and served with a citrus bourbon glaze * If ordered Blackened, meal will be high in sodium.

6 oz Filet Mignon with Crab Cake

6 oz Filet Mignon with Lobster Tail

Fresh Cod, shrimp, crab ball, oysters, hushpuppies, fries & coleslaw

Fresh cod topped with jumbo crab and a cajun cream sauce

U.S. deep sea scallops lightly seared.

Baked Local Rockfish topped with crab imperial.

A blend of rum, blueberry vodka, raspberry vodka, melon and banana liqueurs, pineapple and orange juices.

Housemade lemonade of your choice of Blackberry, Raspberry, Passion Fruit Vodka.

Red wine with brandy, triple sec with lemon and lime.

Citrus vodka with house made lemonade and fresh squeezed lemons

A mix of vodka, strawberry puree, and house made simple syrup

Cruzan Mango Rum, Mango puree & a splash of pineapple

Flavors of honeysuckle and white peaches

Delightfully light bodied and refreshing with delicious flavors of peach, honey and ripe citrus.

Refreshing flavors of juicy bartlett pears and citrus with subtle traces of nutmeg and spice.

Tons of golden apples with aromas of pineapple, honey and peaches follow through with a velvety finish.

Fresh mint and sage with wonderful tropical fruits.

Bouquet is sweet, citrus and full of tropical fruit with a nice balance of pineapple and apple flavors.

Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel, with an oaky finish.

Citrus with hints of honey and white flowers. The flavor is fresh and clean with a light crisp finish.

The bouquet is refined and elegant and pleasantly fruity with a fresh aromatic note on the finish.

Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peach.

This harmonious succession of sensations brings a bold expression of fruit, elegance and freshness with subtle peach undertones.

A bold pinot with hints of cherry pie, ripe plum and freshly roasted coffee beans.

Flavors of plum, black cherry, blackberries and spice are complimented by soft polished tannins.

Full and rich with ripe cassis, black raspberry interwoven with chocolate and sweet spice from light oak aging.

Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice and round tannins.

A Sonoma County wine with layers of red and black cherries, herbal notes and an easy drinking finish.

Aromas of plum and blackberry with layered notes of mocha, toasted pound cake and roasted nuts.

Full blown ripe and rich with intense sharp blackberries, currants and a long, persistent finish.

This Alexander Valley wine has exquisite flavors of ripe cherry and juicy plum with velvety tannins.

A mix of Merlot, Syrah and Zinfandel with lush chocolate flavors and soft tannins.

Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants and raspberry.

Opens with layers of blackberry, Bing cherry and ripe plum, followed by notes of mocha and chocolate.

A Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec blend from the outstanding Napa Valley Vineyard.

Signature Crab Cake Recipe Baked & Topped with Lemon Cream Sauce

With Crab Cake $52.00. With Lobster Tail $52.00

Until sold out

Tito's Gluten Free Vodka infused 10 days with fresh mango & pineapple

A blend of rum, blueberry vodka, raspberry vodka, melon and banana liqueurs, pineapple and orange juices.

Housemade lemonade of your choice of Blackberry, Raspberry, Passion Fruit Vodka.

Red wine with brandy, triple sec with lemon and lime.

Citrus vodka with house made lemonade and fresh squeezed lemons

Buffalo Trace Old combined with Peychaud's Bitters make a new twist for this classic cocktail

A mix of vodka, strawberry puree, and house made simple syrup

Cruzan Mango Rum, Mango puree & a splash of pineapple

Raspberry Lemon Orange Blueberry Passion Fruit Vanilla Ketel One Citron

Flavors of honeysuckle and white peaches

Delightfully light bodied and refreshing with delicious flavors of peach, honey and ripe citrus.

Refreshing flavors of juicy bartlett pears and citrus with subtle traces of nutmeg and spice.

Tons of golden apples with aromas of pineapple, honey and peaches follow through with a velvety finish.

Fresh mint and sage with wonderful tropical fruits.

Bouquet is sweet, citrus and full of tropical fruit with a nice balance of pineapple and apple flavors.

Citrus with hints of honey and white flowers. The flavor is fresh and clean with a light crisp finish.

The bouquet is refined and elegant and pleasantly fruity with a fresh aromatic note on the finish.

Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peach.

This harmonious succession of sensations brings a bold expression of fruit, elegance and freshness with subtle peach undertones.

A bold pinot with hints of cherry pie, ripe plum and freshly roasted coffee beans.

Flavors of plum, black cherry, blackberries and spice are complimented by soft polished tannins.

Full and rich with ripe cassis, black raspberry interwoven with chocolate and sweet spice from light oak aging.

A Sonoma County wine with layers of red and black cherries, herbal notes and an easy drinking finish

Aromas of plum and blackberry with layered notes of mocha, toasted pound cake and roasted nuts.

Full blown ripe and rich with intense sharp blackberries, currants and a long, persistent finish.

This Alexander Valley wine has exquisite flavors of ripe cherry and juicy plum with velvety tannins.

A mix of Merlot, Syrah and Zinfandel with lush chocolate flavors and soft tannins.

Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants and raspberry.

Opens with layers of blackberry, Bing cherry and ripe plum, followed by notes of mocha and chocolate.

A Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec blend from the outstanding Napa Valley Vineyard.

3 crab balls fried golden brown w/ remoulade sauce

Hand Breaded Buttermilk Fried Shrimp with buffalo sauce

Fresh cut rockfish hand breaded and fried served with buffalo sauce

Lump crab with a blend of spices and melted cheeses served in a warm bread bowl

Lamb Chops served with a chipotle adobo sauce

Jumbo Shrimp topped with crab seasoning

Applewood bacon wrapped shrimp topped with BBQ sauce

Golden brown and served with melted butter

Baked local oysters topped with fresh spinach, bacon, onion and cheese

Shiitake mushroom potsticker fried golden brown served with a creamy mushroom sauce

Fried calamari with cherry peppers and marinara

Topped with crab imperial

Slow cooked pork shanks flash fried and served with a horseradish cream sauce

Green Leaf and Romaine with tomato, cucumber, mixed cheeses and housemade croutons.

A combination of of house greens with tomato, cucumber, bacon, croutons ,cheese and grilled chicken

Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese

Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese

Hearts of romaine in a traditional caesar dressing Topped with Blackened wild caught Salmon * Blackened Salmon will be high in sodium

One 8 oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce

One 6 oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce

Half pound made in house burger cooked to your liking

Grilled chicken topped with our crab dip

6oz Premium Angus Tender, center cut in house

Chicken breast topped with sauteed mushrooms, heirloom cherry tomatoes and garlic

Hand cut lamb chops served with a chipotle adobo sauce

World renowned Bone-In beef for peak flavor

Local 16oz Ribeye. Excellent marbling for maximum flavor.

A delicious grilled pork tenderloin rubbed with brown sugar

Chicken & shrimp linguine in a parmesan cream sauce

Wild caught shrimp & scallops in a cajun cream sauce

14 oz Hand Cut Prime New York Strip

Signature Crab Cake Recipe Baked & Topped with Lemon Cream Sauce.

One 6 oz jumbo lump blue crab cake fried golden brown with remoulade sauce

Two 6 oz jumbo lump blue crab cakes fried golden brown w/ remoulade sauce

Wild Caught Shrimp with fries and coleslaw Fried, Grilled or Steamed

Fresh salmon baked and served with a citrus bourbon glaze * If ordered Blackened, meal will be high in sodium.

6 oz Filet Mignon with Crab Cake

6 oz Filet Mignon with Lobster Tail

Fresh Cod, shrimp, crab ball, oysters, hushpuppies, fries & coleslaw

Fresh Sea Bass topped with a scampi lemon butter sauce

U.S. deep sea scallops lightly seared.

Baked Local Rockfish topped with crab imperial.

A blend of rum, blueberry vodka, raspberry vodka, melon and banana liqueurs, pineapple and orange juices.

Housemade lemonade of your choice of Blackberry, Raspberry, Passion Fruit Vodka.

Red wine with brandy, triple sec with lemon and lime.

Citrus vodka with house made lemonade and fresh squeezed lemons

A mix of vodka, strawberry puree, and house made simple syrup

Cruzan Mango Rum, Mango puree & a splash of pineapple

Flavors of honeysuckle and white peaches

Delightfully light bodied and refreshing with delicious flavors of peach, honey and ripe citrus.

Refreshing flavors of juicy bartlett pears and citrus with subtle traces of nutmeg and spice.

Tons of golden apples with aromas of pineapple, honey and peaches follow through with a velvety finish.

Fresh mint and sage with wonderful tropical fruits.

Bouquet is sweet, citrus and full of tropical fruit with a nice balance of pineapple and apple flavors.

Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel, with an oaky finish.

Citrus with hints of honey and white flowers. The flavor is fresh and clean with a light crisp finish.

The bouquet is refined and elegant and pleasantly fruity with a fresh aromatic note on the finish.

Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peach.

This harmonious succession of sensations brings a bold expression of fruit, elegance and freshness with subtle peach undertones.

A bold pinot with hints of cherry pie, ripe plum and freshly roasted coffee beans.

Flavors of plum, black cherry, blackberries and spice are complimented by soft polished tannins.

Full and rich with ripe cassis, black raspberry interwoven with chocolate and sweet spice from light oak aging.

Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice and round tannins.

A Sonoma County wine with layers of red and black cherries, herbal notes and an easy drinking finish.

Aromas of plum and blackberry with layered notes of mocha, toasted pound cake and roasted nuts.

Full blown ripe and rich with intense sharp blackberries, currants and a long, persistent finish.

This Alexander Valley wine has exquisite flavors of ripe cherry and juicy plum with velvety tannins.

A mix of Merlot, Syrah and Zinfandel with lush chocolate flavors and soft tannins.

Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants and raspberry.

Opens with layers of blackberry, Bing cherry and ripe plum, followed by notes of mocha and chocolate.

A Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec blend from the outstanding Napa Valley Vineyard.

Signature Crab Cake Recipe Baked Topped with Lemon Cream Sauce

With Crab Cake $53.8. With Lobster Tail $53.80

Until sold out

Tito's Gluten Free Vodka infused 10 days with fresh mango pineapple

A blend of rum, blueberry vodka, raspberry vodka, melon and banana liqueurs, pineapple and orange juices.

Housemade lemonade of your choice of Blackberry, Raspberry, Passion Fruit Vodka.

Red wine with brandy, triple sec with lemon and lime.

Citrus vodka with house made lemonade and fresh squeezed lemons

Buffalo Trace Old combined with Peychaud's Bitters make a new twist for this classic cocktail

A mix of vodka, strawberry puree, and house made simple syrup

Cruzan Mango Rum, Mango puree a splash of pineapple

Raspberry Lemon Orange Blueberry Passion Fruit Vanilla Ketel One Citron

Flavors of honeysuckle and white peaches

Delightfully light bodied and refreshing with delicious flavors of peach, honey and ripe citrus.

Refreshing flavors of juicy bartlett pears and citrus with subtle traces of nutmeg and spice.

Tons of golden apples with aromas of pineapple, honey and peaches follow through with a velvety finish.

Fresh mint and sage with wonderful tropical fruits.

Bouquet is sweet, citrus and full of tropical fruit with a nice balance of pineapple and apple flavors.

Citrus with hints of honey and white flowers. The flavor is fresh and clean with a light crisp finish.

The bouquet is refined and elegant and pleasantly fruity with a fresh aromatic note on the finish.

Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peach.

This harmonious succession of sensations brings a bold expression of fruit, elegance and freshness with subtle peach undertones.

A bold pinot with hints of cherry pie, ripe plum and freshly roasted coffee beans.

Flavors of plum, black cherry, blackberries and spice are complimented by soft polished tannins.

Full and rich with ripe cassis, black raspberry interwoven with chocolate and sweet spice from light oak aging.

A Sonoma County wine with layers of red and black cherries, herbal notes and an easy drinking finish

Aromas of plum and blackberry with layered notes of mocha, toasted pound cake and roasted nuts.

Full blown ripe and rich with intense sharp blackberries, currants and a long, persistent finish.

This Alexander Valley wine has exquisite flavors of ripe cherry and juicy plum with velvety tannins.

A mix of Merlot, Syrah and Zinfandel with lush chocolate flavors and soft tannins.

Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants and raspberry.

Opens with layers of blackberry, Bing cherry and ripe plum, followed by notes of mocha and chocolate.

A Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec blend from the outstanding Napa Valley Vineyard.

3 crab balls fried golden brown w/ remoulade sauce

Hand Breaded Buttermilk Fried Shrimp with buffalo sauce

Fresh cut rockfish hand breaded and fried served with buffalo sauce

Lump crab with a blend of spices and melted cheeses served in a warm bread bowl

Lamb Chops served with a chipotle adobo sauce

Jumbo Shrimp topped with crab seasoning

Applewood bacon wrapped shrimp topped with BBQ sauce

Golden brown and served with melted butter

Baked local oysters topped with fresh spinach, bacon, onion and cheese

Shiitake mushroom potsticker fried golden brown served with a creamy mushroom sauce

Fried calamari with cherry peppers and marinara

Topped with crab imperial

Slow cooked pork shanks flash fried and served with a horseradish cream sauce

Green Leaf and Romaine with tomato, cucumber, mixed cheeses and housemade croutons.

A combination of of house greens with tomato, cucumber, bacon, croutons ,cheese and grilled chicken

Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese

Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese

Hearts of romaine in a traditional caesar dressing Topped with Blackened wild caught Salmon * Blackened Salmon will be high in sodium

One 6 oz jumbo lump blue crab cake fried golden brown with remoulade sauce

Two 6 oz jumbo lump blue crab cakes fried golden brown w/ remoulade sauce

Wild Caught Shrimp with fries and coleslaw Fried, Grilled or Steamed

Fresh salmon baked and served with a citrus bourbon glaze * If ordered Blackened, meal will be high in sodium.

6 oz Filet Mignon with Crab Cake

6 oz Filet Mignon with Lobster Tail

Fresh Cod, shrimp, crab ball, oysters, hushpuppies, fries coleslaw

Fresh Sea Bass topped with a scampi lemon butter sauce

U.S. deep sea scallops lightly seared.

Baked Local Rockfish topped with crab imperial.

6oz Premium Angus Tender, center cut in house

Chicken breast topped with sauteed mushrooms, heirloom cherry tomatoes and garlic

Hand cut lamb chops served with a chipotle adobo sauce

World renowned Bone-In beef for peak flavor

Local 16oz Ribeye. Excellent marbling for maximum flavor.

A delicious grilled pork tenderloin rubbed with brown sugar

Chicken shrimp linguine in a parmesan cream sauce

Wild caught shrimp scallops in a cajun cream sauce

14 oz Hand Cut Prime New York Strip

Signature Crab Cake Recipe Baked Topped with Lemon Cream Sauce.

One 8 oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce

One 6 oz Award Winning Jumbo Lump Blue Crab Cake fried golden brown w/ remoulade sauce

Half pound made in house burger cooked to your liking

Grilled chicken topped with our crab dip

A blend of rum, blueberry vodka, raspberry vodka, melon and banana liqueurs, pineapple and orange juices.

Housemade lemonade of your choice of Blackberry, Raspberry, Passion Fruit Vodka.

Red wine with brandy, triple sec with lemon and lime.

Citrus vodka with house made lemonade and fresh squeezed lemons

A mix of vodka, strawberry puree, and house made simple syrup

Cruzan Mango Rum, Mango puree & a splash of pineapple

Flavors of honeysuckle and white peaches

Delightfully light bodied and refreshing with delicious flavors of peach, honey and ripe citrus.

Refreshing flavors of juicy bartlett pears and citrus with subtle traces of nutmeg and spice.

Tons of golden apples with aromas of pineapple, honey and peaches follow through with a velvety finish.

Fresh mint and sage with wonderful tropical fruits.

Bouquet is sweet, citrus and full of tropical fruit with a nice balance of pineapple and apple flavors.

Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel, with an oaky finish.

Citrus with hints of honey and white flowers. The flavor is fresh and clean with a light crisp finish.

The bouquet is refined and elegant and pleasantly fruity with a fresh aromatic note on the finish.

Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peach.

This harmonious succession of sensations brings a bold expression of fruit, elegance and freshness with subtle peach undertones.

A bold pinot with hints of cherry pie, ripe plum and freshly roasted coffee beans.

Flavors of plum, black cherry, blackberries and spice are complimented by soft polished tannins.

Full and rich with ripe cassis, black raspberry interwoven with chocolate and sweet spice from light oak aging.

Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice and round tannins.

A Sonoma County wine with layers of red and black cherries, herbal notes and an easy drinking finish.

Aromas of plum and blackberry with layered notes of mocha, toasted pound cake and roasted nuts.

Full blown ripe and rich with intense sharp blackberries, currants and a long, persistent finish.

This Alexander Valley wine has exquisite flavors of ripe cherry and juicy plum with velvety tannins.

A mix of Merlot, Syrah and Zinfandel with lush chocolate flavors and soft tannins.

Aromas of dried herbs, cedar, clove and lavender join flavors of dark red fruit led by figs, black cherry, currants and raspberry.

Opens with layers of blackberry, Bing cherry and ripe plum, followed by notes of mocha and chocolate.

A Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec blend from the outstanding Napa Valley Vineyard.

Signature Crab Cake Recipe Baked & Topped with Lemon Cream sauce

Tito's Gluten Free Vodka infused 10 days with fresh mango & pineapple

A blend of rum, raspberry and blueberry vodkas. Melon & Banana liqueurs, with orange and pineapple juices

Housemade Lemonade with your choice of Raspberry or Passion Fruit Vodka

Larceny bourbon and Peychards Bitters combined with Luxardo Cherries create a classic upscale old fashioned

Red wine, Brandy, Triple sec with lemon and lime

Citrus Vodka with fresh squeezed lemons and housemade lemonade

A mix of vodka, strawberry puree, and house made simple syrup

Cruzan Mango Rum, Mango puree & a splash of pineapple

Raspberry, Lemon, Orange, Blueberry, Passion Fruit, Vanilla, Ketel One Citron

Moscato, Pinot Grigio, Sauvignon Blanc, Chardonnay, Reisling and White Zin

Pinot Noir, Merlot, Cabernet Sauvignon, Malbec

Flavors of honeysuckle and white peaches

Delightfully light bodied and refreshing with delicious flavors of peach, honey and ripe citrus.

Refreshing flavors of juicy bartlett pears and citrus with subtle traces of nutmeg and spice.

Tons of golden apples with aromas of pineapple, honey and peaches follow through with a velvety finish.

Fresh mint and sage with wonderful tropical fruits.

Bouquet is sweet, citrus and full of tropical fruit with a nice balance of pineapple and apple flavors.

A bold pinot with hints of cherry pie, ripe plum and freshly roasted coffee beans.

Flavors of plum, black cherry, blackberries and spice are complimented by soft polished tannins.

Full and rich with ripe cassis, black raspberry interwoven with chocolate and sweet spice from light oak aging.

A Sonoma County wine with layers of red and black cherries, herbal notes and an easy drinking finish.

Full blown ripe and rich with intense sharp blackberries, currants and a long, persistent finish.

This Alexander Valley wine has exquisite flavors of ripe cherry and juicy plum with velvety tannins.

A mix of Merlot, Syrah and Zinfandel with lush chocolate flavors and soft tannins.

A Cabernet, Merlot, Petit Verdot, Cabernet Franc and Malbec blend from the outstanding Napa Valley Vineyard.

Citrus with hints of honey and white flowers. The flavor is fresh and clean with a light crisp finish.

The bouquet is refined and elegant and pleasantly fruity with a fresh aromatic note on the finish.

Light and refreshing, well balanced sparkling wine with fruit flavors and aromas of citrus, pear and peach.

This harmonious succession of sensations brings a bold expression of fruit, elegance and freshness with subtle peach undertones.

3 crab balls fried golden brown w/ remoulade sauce

Hand breaded Buttermilk Fried Shrimp with buffalo sauce

Fresh cut rockfish hand breaded and fried served with buffalo sauce

Lump crab with a blend of spices and melted cheeses served in a warm bread bowl

Raw or Fried. Market Price

Lamb Chops served with a chipotle adobo sauce

Market Price. Jumbo Shrimp topped with crab seasoning

Applewood bacon wrapped shrimp topped with BBQ sauce

Golden brown and served with melted butter

Baked local oysters topped with fresh spinach, bacon, onion and cheese

Shiitake mushroom potsticker fried golden brown served with a creamy mushroom sauce

Fried calamari with cherry peppers and marinara

Topped with crab imperial

Slow cooked pork shanks flash fried and served with a horseradish cream sauce

Green Leaf and Romaine with tomato, cucumber, mixed cheeses and housemade croutons.

A combination of of house greens with tomato, cucumber, bacon, croutons, cheese and grilled chicken

Hearts of romaine in a traditional caesar dressing housemade croutons and shredded parmesan cheese

Hearts of romaine in a traditional caesar dressing. Topped with Blackened wild caught Salmon. *Blackened Salmon will be high in sodium

One 8 oz Award Winning Jumbo Lump Blue Crab Cake. fried golden brown w/ remoulade sauce

One 6 oz Award Winning Jumbo Lump Blue Crab Cake. fried golden brown w/ remoulade sauce

Half pound made in house burger cooked to your liking

Grilled chicken topped with our crab dip

One 6 oz jumbo lump blue crab cake fried golden brown with remoulade sauce

Two 6 oz jumbo lump blue crab cakes fried golden brown w/ remoulade sauce

Wild Caught Shrimp with fries and coleslaw. Fried, Grilled or Steamed

Baked Local Rockfish topped with crab imperial.

Fresh salmon baked and served with a citrus bourbon glaze. If ordered Blackened, meal will be highin sodium.

6 oz Filet Mignon with Crab Cake OR Lobster Tail