藁と餡 COHARU

Name: 藁と餡 COHARU
Telephone: +81339034649
Price range: JPY 4,500
Rating: 3.46

3.46

（1 reviews）

JPY 4,500

Izakaya

Kita-ku, Tokyo, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

15:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

15:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

15:00~24:00

(L.O.23:30)

Accepts reservations

Address

Nearby stations

0.08km from Akabaneiwabuchi station0.54km from Akabane station1.14km from Shimo station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and Rakuten Pay)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya where you can enjoy exquisite straw-grilled dishes and dim sum

Located just 2 minutes from Akabane-Iwabuchi Station, Wara to An COHARU is a lively tavern where you can casually enjoy fragrant straw-grilled dishes and a variety of dim sum. A must-try is the "Katsu no Wara-yaki," featuring bonito delivered directly from Kochi, grilled boldly with straw to concentrate the flavors of the ingredients. The casual and fun atmosphere makes it an appealing spot for various occasions.

Ratings

3.46（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.47(1 review)

Food

Service

Ambience

Value

Reviews

Makoto

@makoto-645687

Japan

Oct 27, 2025

3.7

In a calm and stylish space, you can see the cooking process over the counter, which is exciting. The chairs have backrests and luggage baskets, making it comfortable to stay for a long time. The bonito grilled with straw has an irresistible aroma when eaten with a ponzu sauce containing salt, garlic, and chives. The variety of gyoza, with interesting combinations like lamb and shrimp, pairs perfectly with alcohol. The oden with beef tongue and radish is soaked in broth, and the tender texture is delightful. The staff is friendly, and overall, the balance of atmosphere and food is wonderful.

《For year-end parties and banquets》 COHARU's famous luxury course! This extravagant course includes our specialty, grilled bonito, grilled Kagoshima black pork and beef dumplings, rare fried horse mackerel, and other specialties. This plan allows you to enjoy a wide range of dishes to your heart's content.

JPY 6,500

《For year-end parties and banquets》 COHARU Standard Course! This course includes our specialty, grilled bonito, grilled Kagoshima Kurobuta pork and beef dumplings, and rare fried horse mackerel.

JPY 5,500

Three Great Specialties

Kochi Direct Delivery Bonito Salt Tataki

<Recommended Menu> Sorry, sold out! Please enjoy with homemade lemon salt and green chili garlic ponzu sauce!

JPY 1,078

Specialty Gyoza Assortment of 4 Types

<Recommended Menu> Black Pork Beef Tendon, Lamb, Free-range Chicken, Shrimp! A proud assortment of four types of grilled gyoza from our restaurant!

JPY 682

Exceptional Freshness Rare Horse Mackerel Fry

Recommended Menu: Enjoy the exceptionally fresh horse mackerel fry made with the owner's commitment to additive-free, fresh bread crumbs, served rare! Recommended sauces: Blue Pepper Chive Soy Sauce or Tartar Sauce.

JPY 638

Specialty One Straw Grilled

Low Temperature Cooked Beef Tongue Tataki

・Regular...968 yen ・Premium...1,408 yen *Limited to 10 servings

Market value (please ask)

Low Temperature Cooked Beef Heart Tartare

JPY 748

JAPAN X Shoulder Loin Saikyo Grilled

JPY 825

Duck Breast Tataki with Wasabi

JPY 792

Grilled Mentaiko

JPY 638

Specialty Dim Sum

Kagoshima Black Pork Beef Tendon Grilled Gyoza

・3 pieces…418 yen・5 pieces…638 yen

Market value (please ask)

Lamb Spice Grilled Gyoza

・3 pieces…418 yen・5 pieces…638 yen

Market value (please ask)

Okinawa Chicken Jalapeno Cheese Grilled Gyoza

3 pieces... 418 yen, 5 pieces... 638 yen

Market value (please ask)

Shrimp Large Leaf Grilled Dumplings

・3 pieces…528 yen・5 pieces…748 yen

Market value (please ask)

Kagoshima Black Pork White Soup Dumplings

JPY 748

Tom Yum Kung Cilantro Soup Dumplings

JPY 748

Shrimp Dumplings Shrimp Broth Soup Dumplings

JPY 858

Kagoshima Black Pig Jiro Style Dumplings

<Recommended Menu> 4 pieces

JPY 638

Americane Mozzarella Fried Spring Roll

1 piece

JPY 385

Zuwai Crab Crab Miso Cream Fried Spring Roll

1 piece

JPY 385

Specialty Part Three FRY

You can choose your favorite sauce. Regular sauce / Balsamic sauce / Green chili garlic soy sauce / Tartar sauce

Kochi Direct Rare Bonito Fry

<Recommended Menu> ★Recommended Sauce Blue Green Garlic Soy Sauce

JPY 748

Pepper Oyster Fry

Recommended Sauce: Two Tartare Sauces

JPY 418

Grilled Pork Cheese Fry

★Recommended Sauce Balsamic Sauce

JPY 418

Sake and Snacks

Father's Potato Salad

<Recommended Menu> Saba Heshiko + Iburigakko

JPY 682

Okan no Potesara

<Recommended Menu> Chashu + Boiled Egg

JPY 682

Pickled Olive Oil

JPY 572

Seasonal Vegetable Bagna Cauda

JPY 638

Chilled Tomato Truffle Salt

JPY 572

Tomato and Chinese Cabbage Raw Kimchi

JPY 528

Bonito Pepper Yukke

JPY 528

Coriander and Bean Sprout Namul

JPY 682

Smoked Daikon Radish with Saikyo Miso and Cheese

JPY 462

Plum Crystal

JPY 495

Steamed S

Edamame Pepperoncino

JPY 594

Steamed Chashu with Boiled Egg

JPY 748

Anchovy Cabbage

JPY 528

Bean Sprout with Green Chili Namul

JPY 462

Boil, Fry, Stir-fry

Domestic Beef Offal with Sansho Pepper Stew

Recommended Menu

JPY 748

Beef Tongue and Daikon Oden

JPY 682

Sichuan Style Oyster Mazi Marony-chan

JPY 968

Baked Crab Miso Mayonnaise with Oysters and Seasonal Vegetables

JPY 968

Spice Chicken Nanban

JPY 748

Oden Daikon Tempura Gorgonzola

JPY 638

Pepper Balsamic Vinegar Pork

Recommended Menu

JPY 968

Fried Potato

Anchovy Butter / Balsamic Cheese / Sweet Chili Mayo each

JPY 682

Final Meal

Grilled Risotto Dashi Chazuke

JPY 638

Spice Yakisoba

JPY 858

Chicken White Soup Ramen

JPY 858

Sweetness

Almond Cheese Cake

Supervised by Cafe Funne

JPY 638

Seasonal Ice Cream

JPY 385

■■

Remarks

A separate charge of 300 yen will be collected as an appetizer fee.

Market value (please ask)

Specialty Pickled Sake

Spice Highball

<Recommended Menu> Whiskey x Spice

JPY 605

Shiso Plum Chuhai

<Recommended Menu> Tandakatari x Homemade Plum Paste ★ Chuhai Refill... 462 yen

JPY 605

Sansho Chuhai

<Recommended Menu> Gin x Sansho

JPY 605

Margarolemon Chuhai

Barley shochu x Margarole

JPY 605

Spice Lemon Chuhai

Shochu x Spice

JPY 605

Jasuramo Chuhai

Jasmine Flower x Lemongrass

JPY 605

Cardamom Chuhai

<Recommended Menu> Rice Shochu x Cardamom

JPY 605

Citrus Chuhai

Vodka x Citrus Fruits

JPY 605

Jasmine Shochu

<Recommended Menu> Jasmine Shochu + Jasmine Tea

JPY 495

Jasmine Shochu + Coffee

JPY 495

Jasmine Shochu + Black Tea

JPY 495

Recommended Menu: Jasmine Shochu + Hoppy

JPY 495

Jasmine Shochu + Carbonated Water

JPY 495

Craft Tea Split

Craft Tea Split is our original tea split made by soaking carefully selected tea leaves in shochu.

Oolong Tea Mix

JPY 495

Brown Rice Green Tea Mix

JPY 495

Hojicha Highball

JPY 495

Corn Tea Split

JPY 495

Unsweetened Black Tea Mix

JPY 495

Soba Tea Split

JPY 495

Soy Milk Hojicha Mix

JPY 550

Amaretto Oolong Tea Mix

JPY 550

Beer

Draft Beer

JPY 605

Shandy Gaff

JPY 605

Red Eye

JPY 605

Akaboshi Lager

JPY 748

Sour

Setoda Lemon Chuhai

JPY 495

Plain Chuhai

JPY 462

Raw Grapefruit Chuhai

JPY 550

Raw Sudachi Chuhai

JPY 495

Fresh Yuzu Sake Highball

JPY 495

Raw Green Mandarin Chuhai

JPY 495

Apple Vinegar Chuhai

JPY 495

Apple Vinegar Lemon Chuhai

JPY 495

Tomato Chuhai

JPY 495

Kramato Tomato Chuhai

JPY 550

Strong Lemon Chuhai

JPY 495

Strong Grapefruit Chuhai

JPY 495

Domestic Wine

Glass Wine Red

JPY 605

Glass Wine White

JPY 605

Chuu Okawari

Hoppy Set

JPY 495

Tomappy Set

JPY 495

Citric Acid Set

JPY 495

Coagarana Set

JPY 495

Vice Set

JPY 495

Almond Lemon Set

JPY 495

Plum Set

JPY 495

Acerola Set

JPY 495

Nakami Okawari

JPY 275

Tsunashima Chuhai

<Recommended Menu> *You can refill the shiso pickles chuhai about 3 times

JPY 550

Tsunashima Style Chuhai Refill

JPY 462

Whiskey

Kaku Highball

JPY 473

Dewars Highball

JPY 462

Apple Vinegar Highball

JPY 528

Coke Highball

JPY 495

Ginger Highball

JPY 495

Amaretto Highball

JPY 495

Amaretto Ginger Highball

JPY 550

Amaretto Coke Highball

JPY 550

Kramato Tomato Highball

JPY 550

Soft Drink

Coca-Cola

JPY 440

Ginger Ale

JPY 440

Oolong Tea

JPY 440

Jasmine Tea

JPY 440

Brown Rice Green Tea

JPY 440

Kramato Tomato Juice

JPY 440

Soy Milk

JPY 440

Coffee

JPY 440

■■

Remarks

※An additional charge of 300 yen for the appetizer will be applied※ Change to a mega mug... Plus 330 yen※ Change to a stronger flavor... Plus 110 yen

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

藁と餡 COHARU

Japanese

藁と餡 COHARU

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-3903-4649

Address

Nearby stations

0.08km from Akabaneiwabuchi station0.54km from Akabane station1.14km from Shimo station

Hours

Sunday

15:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

15:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

15:00~24:00

(L.O.23:30)

Accepts reservations

Budget

JPY 4,500

Seating Options

Counter Table

Payment methods

Facilities

Parking lot

None

Washlet

None

Wheelchair accessible

None

Wi-Fi

None

Power supply

available

Smoking

Separated

Opening date

May 10, 2024

Website

Restaurant details

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藁と餡 COHARU

July 12 to August 8, 2026

An izakaya where you can enjoy exquisite straw-grilled dishes and dim sum

Ratings

Reviews

Menu

About

Restaurant details

For restaurant owners and staff

July 1 to August 9, 2026

July 2026

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