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Adrift Restaurant
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Seasonal Northwest Seafood and Casual Dining
Ratings
Reviews
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Menu
Our fresh baked, flaky, buttermilk biscuit topped with buttery fresh house made Hollandaise sauce—served with poached eggs, a Yukon Gold mashed potato croquette and a choice of avocado with bacon or Dungeness crab cake
Two organic eggs any style with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortilla—your choice of Hempler's peppered bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage
Two eggs over medium on toasted Breadfarm bread with melted Jarlsberg cheese with toasted garlic aioli and a choice of avocado or Hempler's peppered bacon
Our fresh baked buttermilk biscuit—served with a scrambled egg, mozzarella and toasted garlic aioli
Three organic eggs whipped and scrambled with fresh Dungeness crab, cream cheese, and spices—served with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillas
Roasted potatoes sautéed with a medley of organic vegetables and finished with melted mozzarella and provolone cheeses
Two fluffy buttermilk biscuits smothered in our homemade country sausage gravy made with ground pork, fresh cracked black pepper, and thyme
Two eggs any style, grilled polenta, cinnamon black beans, avocado, sour cream and pico de gallo
A grilled flour tortilla filled with scrambled organic eggs, mozzarella, cinnamon black beans, avocado, roasted tomatillo salsa and chipotle sour cream
Two grilled corn tortillas stuffed with scrambled eggs, mozzarella, avocado, cinnamon black beans and roasted tomatillo salsa served with chipotle sour cream and mango pico de gallo on the side
Thick, steel cut oats cooked with Morning Glory Chai, rice milk, and dried cranberries
Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, spelt flour, and served with real maple syrup
Two organic eggs any style, two strips of Helper's peppered bacon and Breadfarm toast
One organic egg any style, one strip of Hempler's peppered bacon and Breadfarm toast
A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with grass fed, premium organic ground beef topped with an IPA bacon, jalapeño, tomatillo relish; sharp white cheddar; toasted garlic aioli; balsamic glazed red onions; and lettuce (cannot be made gluten free)
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Pikapeppa sauce, avocado, Gorgonzola, toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil's sweet hot peppers, Gorgonzola, Hempler's peppered bacon, toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Hempler's peppered bacon, sharp white cheddar, pan fried oysters, toasted garlic aioli, balsamic glazed red onions and lettuce
Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, balsamic glazed red onions and lettuce (fish can be grilled or Cajun blackened) - Available with the Fish of the Day at Market Price
Mozzarella, provolone, Gorgonzola and fresh basil
Island Troller's North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli
Hempler's peppered bacon, lettuce, avocado and sun dried tomato aioli
Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or Helper's peppered bacon
Slow roasted corned beef, zesty Russian dressing, stone ground mustard, house made apple caraway sauerkraut and Jarlsberg cheese on Wheat Montana Bakery marbled rye bread
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened) - Available with the Fish of the Day at Market Price
Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream
Three corn tortillas stuffed with coconut milk mashed sweet potatoes, roasted tomatillo salsa, avocado, cinnamon black beans, mozzarella, shredded cabbage, mango pico de gallo and chipotle sour cream
Mixed greens, cucumber, red onion, carrot, pepitas and peppered croutons with a choice of dressing
Mixed greens, garlic roasted beets, candied pecans and red onion with buttermilk Gorgonzola dressing
Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing
Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing
Mixed greens, Adrift's dill albacore tuna salad, cucumber, carrots, avocado and roasted jalapeño with a lemon mustard basil dressing
Cold rice noodles, carrots, cucumber, mixed greens, cabbage and green onion with house made sushi sauces, tamarin sesame ginger dressing and sesame seeds
Yukon Gold potatoes oven roasted with garlic and rosemary—served with toasted garlic aioli
Whole steamed artichoke grilled with butter—served with a curry aioli for dipping
Whole steamed soybeans tossed in a tamari sesame ginger dressing
Fresh Dungeness crab, scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce
Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette
Stunningly fresh local oysters from Taylor Shellfish Farm— served with raw with mignonette ASK ABOUT TODAY'S SELECTION
Pacific oysters breaded with panko and lightly pan fried—served with toasted nori, sesame seeds and cilantro chili aioli
A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia DRUNKEN SAILOR: white wine, garlic, shallots and thyme GREEN DRAGON: green curry, coconut milk, basil and cilantro
A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli
Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggiano—served with herbed risotto and seasonal vegetable - Available with the Fish of the Day at Market Price
Wild fish fillet blackened in our house blend of spicy seasoning—served with a mashed potato croquette and seasonal vegetable - Available with the Fish of the Day at Market Price
Pacific oysters breaded with panko lightly pan fried with toasted nori and sesame seeds—served with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli
An organic chicken breast lightly breaded and sautéed in a light creamy Marsala wine sauce with Cascadia Farm mushrooms—served with a Yukon Gold mashed potato croquette and seasonal vegetable
Fresh Dungeness crab with scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic
Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction)—served with a Yukon Gold mashed potato croquette and seasonal vegetable
An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with Cascadia Farms mushrooms glazed with balsamic vinegar—served with a Yukon Gold mashed potato croquette and seasonal vegetable
An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with our rich and creamy Dungeness crab au gratin—served with a Yukon Gold mashed potato croquette and seasonal vegetable
Our delicious Parmesan cornmeal cakes topped with mozzarella and provolone, Mama Lil's sweet hot peppers and a zesty marinara—served with sautéed kale, leeks and garlic
Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses
Rice noodle stir fry with a medley of organic vegetables in a tamari sesame ginger sauce
Please ask about our selection of tempting flavors.
Lopez Island Creamery Ice Cream with fresh whipped cream, spicy candied pecans, and our own hot fudge made with Old Rasputin Imperial Russian Stout.
Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge.
The classic sweet sparkling ice cream treat—Virgil's Root Beer & vanilla ice cream.
Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.
To buoy your spirits! Sparkling cava wine cascading over a scoop of raspberry lemonade sorbet.
A rich custard topped with a layer of crispy caramelized sugar. Please ask about today's seasonal selection.
A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.
A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut.
A seasonal crisp with a crumble topping, heated and served ala mode.
Our fresh baked, flaky, buttermilk biscuit topped with buttery fresh house made Hollandaise sauce—served with poached eggs, a Yukon Gold mashed potato croquette and a choice of avocado with bacon or Dungeness crab cake
Two organic eggs any style with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortilla—your choice of Hempler's peppered bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage
Two eggs over medium on toasted Breadfarm bread with melted Jarlsberg cheese with toasted garlic aioli and a choice of avocado or Hempler's peppered bacon
Our fresh baked buttermilk biscuit—served with a scrambled egg, mozzarella and toasted garlic aioli
Three organic eggs whipped and scrambled with fresh Dungeness crab, cream cheese, and spices—served with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillas
Roasted potatoes sautéed with a medley of organic vegetables and finished with melted mozzarella and provolone cheeses
Two fluffy buttermilk biscuits smothered in our homemade country sausage gravy made with ground pork, fresh cracked black pepper, and thyme
Two eggs any style, grilled polenta, cinnamon black beans, avocado, sour cream and pico de gallo
A grilled flour tortilla filled with scrambled organic eggs, mozzarella, cinnamon black beans, avocado, roasted tomatillo salsa and chipotle sour cream
Two grilled corn tortillas stuffed with scrambled eggs, mozzarella, avocado, cinnamon black beans and roasted tomatillo salsa served with chipotle sour cream and mango pico de gallo on the side
Thick, steel cut oats cooked with Morning Glory Chai, rice milk, and dried cranberries
Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, spelt flour, and served with real maple syrup
Two organic eggs any style, two strips of Helper's peppered bacon and Breadfarm toast
One organic egg any style, one strip of Hempler's peppered bacon and Breadfarm toast
A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with grass fed, premium organic ground beef topped with an IPA bacon, jalapeño, tomatillo relish; sharp white cheddar; toasted garlic aioli; balsamic glazed red onions; and lettuce (cannot be made gluten free)
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Pikapeppa sauce, avocado, Gorgonzola, toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil's sweet hot peppers, Gorgonzola, Hempler's peppered bacon, toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Hempler's peppered bacon, sharp white cheddar, pan fried oysters, toasted garlic aioli, balsamic glazed red onions and lettuce
Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, balsamic glazed red onions and lettuce (fish can be grilled or Cajun blackened) - Available with the Fish of the Day at Market Price
Mozzarella, provolone, Gorgonzola and fresh basil
Island Troller's North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli
Hempler's peppered bacon, lettuce, avocado and sun dried tomato aioli
Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or Helper's peppered bacon
Slow roasted corned beef, zesty Russian dressing, stone ground mustard, house made apple caraway sauerkraut and Jarlsberg cheese on Wheat Montana Bakery marbled rye bread
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened) - Available with the Fish of the Day at Market Price
Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream
Three corn tortillas stuffed with coconut milk mashed sweet potatoes, roasted tomatillo salsa, avocado, cinnamon black beans, mozzarella, shredded cabbage, mango pico de gallo and chipotle sour cream
Mixed greens, cucumber, red onion, carrot, pepitas and peppered croutons with a choice of dressing
Mixed greens, garlic roasted beets, candied pecans and red onion with buttermilk Gorgonzola dressing
Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing
Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing
Mixed greens, Adrift's dill albacore tuna salad, cucumber, carrots, avocado and roasted jalapeño with a lemon mustard basil dressing
Cold rice noodles, carrots, cucumber, mixed greens, cabbage and green onion with house made sushi sauces, tamarin sesame ginger dressing and sesame seeds
Yukon Gold potatoes oven roasted with garlic and rosemary—served with toasted garlic aioli
Whole steamed artichoke grilled with butter—served with a curry aioli for dipping
Whole steamed soybeans tossed in a tamari sesame ginger dressing
Fresh Dungeness crab, scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce
Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette
Stunningly fresh local oysters from Taylor Shellfish Farm— served with raw with mignonette ASK ABOUT TODAY'S SELECTION
Pacific oysters breaded with panko and lightly pan fried—served with toasted nori, sesame seeds and cilantro chili aioli
A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia DRUNKEN SAILOR: white wine, garlic, shallots and thyme GREEN DRAGON: green curry, coconut milk, basil and cilantro
A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli
Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggiano—served with herbed risotto and seasonal vegetable - Available with the Fish of the Day at Market Price
Wild fish fillet blackened in our house blend of spicy seasoning—served with a mashed potato croquette and seasonal vegetable - Available with the Fish of the Day at Market Price
Pacific oysters breaded with panko lightly pan fried with toasted nori and sesame seeds—served with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli
An organic chicken breast lightly breaded and sautéed in a light creamy Marsala wine sauce with Cascadia Farm mushrooms—served with a Yukon Gold mashed potato croquette and seasonal vegetable
Fresh Dungeness crab with scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic
Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction)—served with a Yukon Gold mashed potato croquette and seasonal vegetable
An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with Cascadia Farms mushrooms glazed with balsamic vinegar—served with a Yukon Gold mashed potato croquette and seasonal vegetable
An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with our rich and creamy Dungeness crab au gratin—served with a Yukon Gold mashed potato croquette and seasonal vegetable
Our delicious Parmesan cornmeal cakes topped with mozzarella and provolone, Mama Lil's sweet hot peppers and a zesty marinara—served with sautéed kale, leeks and garlic
Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses
Rice noodle stir fry with a medley of organic vegetables in a tamari sesame ginger sauce
Please ask about our selection of tempting flavors.
Lopez Island Creamery Ice Cream with fresh whipped cream, spicy candied pecans, and our own hot fudge made with Old Rasputin Imperial Russian Stout.
Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge.
The classic sweet sparkling ice cream treat—Virgil's Root Beer vanilla ice cream.
Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.
To buoy your spirits! Sparkling cava wine cascading over a scoop of raspberry lemonade sorbet.
A rich custard topped with a layer of crispy caramelized sugar. Please ask about today's seasonal selection.
A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.
A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut.
A seasonal crisp with a crumble topping, heated and served ala mode.
Our fresh baked, flaky, buttermilk biscuit topped with buttery fresh house made Hollandaise sauce—served with poached eggs, a Yukon Gold mashed potato croquette and a choice of avocado with bacon or Dungeness crab cake
Two organic eggs any style with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortilla—your choice of Hempler's peppered bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage
Two eggs over medium on toasted Breadfarm bread with melted Jarlsberg cheese with toasted garlic aioli and a choice of avocado or Hempler's peppered bacon
Our fresh baked buttermilk biscuit—served with a scrambled egg, mozzarella and toasted garlic aioli
Three organic eggs whipped and scrambled with fresh Dungeness crab, cream cheese, and spices—served with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillas
Roasted potatoes sautéed with a medley of organic vegetables and finished with melted mozzarella and provolone cheeses
Two fluffy buttermilk biscuits smothered in our homemade country sausage gravy made with ground pork, fresh cracked black pepper, and thyme
Two eggs any style, grilled polenta, cinnamon black beans, avocado, sour cream and pico de gallo
A grilled flour tortilla filled with scrambled organic eggs, mozzarella, cinnamon black beans, avocado, roasted tomatillo salsa and chipotle sour cream
Two grilled corn tortillas stuffed with scrambled eggs, mozzarella, avocado, cinnamon black beans and roasted tomatillo salsa served with chipotle sour cream and mango pico de gallo on the side
Thick, steel cut oats cooked with Morning Glory Chai, rice milk, and dried cranberries
Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, spelt flour, and served with real maple syrup
Two organic eggs any style, two strips of Helper's peppered bacon and Breadfarm toast
One organic egg any style, one strip of Hempler's peppered bacon and Breadfarm toast
A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with grass fed, premium organic ground beef topped with an IPA bacon, jalapeño, tomatillo relish; sharp white cheddar; toasted garlic aioli; balsamic glazed red onions; and lettuce (cannot be made gluten free)
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Pikapeppa sauce, avocado, Gorgonzola, toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil's sweet hot peppers, Gorgonzola, Hempler's peppered bacon, toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, balsamic glazed red onions and lettuce
A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Hempler's peppered bacon, sharp white cheddar, pan fried oysters, toasted garlic aioli, balsamic glazed red onions and lettuce
Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, balsamic glazed red onions and lettuce (fish can be grilled or Cajun blackened) - Available with the Fish of the Day at Market Price
Mozzarella, provolone, Gorgonzola and fresh basil
Island Troller's North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli
Hempler's peppered bacon, lettuce, avocado and sun dried tomato aioli
Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or Helper's peppered bacon
Slow roasted corned beef, zesty Russian dressing, stone ground mustard, house made apple caraway sauerkraut and Jarlsberg cheese on Wheat Montana Bakery marbled rye bread
Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened) - Available with the Fish of the Day at Market Price
Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream
Three corn tortillas stuffed with coconut milk mashed sweet potatoes, roasted tomatillo salsa, avocado, cinnamon black beans, mozzarella, shredded cabbage, mango pico de gallo and chipotle sour cream
Mixed greens, cucumber, red onion, carrot, pepitas and peppered croutons with a choice of dressing
Mixed greens, garlic roasted beets, candied pecans and red onion with buttermilk Gorgonzola dressing
Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing
Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing
Mixed greens, Adrift's dill albacore tuna salad, cucumber, carrots, avocado and roasted jalapeño with a lemon mustard basil dressing
Cold rice noodles, carrots, cucumber, mixed greens, cabbage and green onion with house made sushi sauces, tamarin sesame ginger dressing and sesame seeds
Yukon Gold potatoes oven roasted with garlic and rosemary—served with toasted garlic aioli
Whole steamed artichoke grilled with butter—served with a curry aioli for dipping
Whole steamed soybeans tossed in a tamari sesame ginger dressing
Fresh Dungeness crab, scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce
Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette
Stunningly fresh local oysters from Taylor Shellfish Farm— served with raw with mignonette ASK ABOUT TODAY'S SELECTION
Pacific oysters breaded with panko and lightly pan fried—served with toasted nori, sesame seeds and cilantro chili aioli
A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia DRUNKEN SAILOR: white wine, garlic, shallots and thyme GREEN DRAGON: green curry, coconut milk, basil and cilantro
A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli
Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggiano—served with herbed risotto and seasonal vegetable - Available with the Fish of the Day at Market Price
Wild fish fillet blackened in our house blend of spicy seasoning—served with a mashed potato croquette and seasonal vegetable - Available with the Fish of the Day at Market Price
Pacific oysters breaded with panko lightly pan fried with toasted nori and sesame seeds—served with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli
An organic chicken breast lightly breaded and sautéed in a light creamy Marsala wine sauce with Cascadia Farm mushrooms—served with a Yukon Gold mashed potato croquette and seasonal vegetable
Fresh Dungeness crab with scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic
Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction)—served with a Yukon Gold mashed potato croquette and seasonal vegetable
An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with Cascadia Farms mushrooms glazed with balsamic vinegar—served with a Yukon Gold mashed potato croquette and seasonal vegetable
An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with our rich and creamy Dungeness crab au gratin—served with a Yukon Gold mashed potato croquette and seasonal vegetable
Our delicious Parmesan cornmeal cakes topped with mozzarella and provolone, Mama Lil's sweet hot peppers and a zesty marinara—served with sautéed kale, leeks and garlic
Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses
Rice noodle stir fry with a medley of organic vegetables in a tamari sesame ginger sauce
Please ask about our selection of tempting flavors.
Lopez Island Creamery Ice Cream with fresh whipped cream, spicy candied pecans, and our own hot fudge made with Old Rasputin Imperial Russian Stout.
Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge.
The classic sweet sparkling ice cream treat—Virgil's Root Beer & vanilla ice cream.
Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.
To buoy your spirits! Sparkling cava wine cascading over a scoop of raspberry lemonade sorbet.
A rich custard topped with a layer of crispy caramelized sugar. Please ask about today's seasonal selection.
A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.
A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut.
A seasonal crisp with a crumble topping, heated and served ala mode.
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