Chinese Ma Ma La La
麻麻辣辣 中華酒蔵
3.28
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
:Real-time reservation
:Request
:No available seats
:Closed
Authentic Chinese Tavern with Distinctive Numbing and Flavor
This establishment is renowned for its fragrant, authentic Chinese cuisine crafted by Chef Wang, who has won numerous international awards. Dishes like the aromatic mapo tofu with Sichuan pepper, the numbing 'Biri Biri Noodles,' and melt-in-your-mouth pig trotters alongside crunchy gizzards deliver a rich and diverse flavor experience. The clean and tranquil interior offers a variety of seating options, including counters and tatami rooms, and boasts an extensive selection of Chinese wines and shochu that pair perfectly with the meals.
Ratings
3.28(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Homemade Apricot Bean Curd Course ◆Snow Cotton Bean Curd Soup and Japanese Beef Bean Curd with Bean Paste
•前菜盛り合わせ•雪綿豆腐スープ•蒸し魚と豆腐•シェフおすすめ麻婆豆腐•野菜料理•白ご飯•自家製杏仁豆腐
JPY 4,800
"Heirloom Meat Course with Sansho (Chinese pepper)," "Crab-Style Fried Eggs," and "Biribiri Noodles
•前菜盛り合わせ•スープ•蟹風卵炒め•山椒入り回鍋肉•海鮮と野菜料理•ビリビリ麺•デザート
JPY 5,800
Shark's fin stew course ◆Abalone dishes and 24-hour braised Wagyu beef tail
•前菜盛り合わせ•フカヒレ煮込み•土鍋•蒸し魚•アワビ料理•24時間煮込み和牛テール•手作り豚まん•デザート
JPY 12,800
Golden Sara Udon Pair Course ◆Plan to enjoy Japanese Beef Soup with Bean Curd
•前菜盛り合わせ•黄金スープクランチーボールのうどん•海鮮料理•大海老チリソース•麻婆豆腐•白いご飯•デザート
JPY 6,800
Sour Vegetable and Fish Family Course ◆Hunan-style Stir-fried Shredded Pork
JPY 5,000
Cuisine
Golden Plate Soba Noodles
2 servings
JPY 2,380
Noodles
Bilibili Noodles
JPY 580
15 Year Aged Shaoxing Wine Chicken Ramen
JPY 880
Soy Sauce Chashu Ramen
JPY 980
Smoked Duck Ramen
JPY 880
Spare Rib Dan Dan Noodles
JPY 1,080
Domestic Wagyu Beef Tendon Mala Ramen
JPY 1,380
Spicy
JPY 150
+ Mini Fried Rice, Fried Chicken
JPY 390
Rice Dishes
Negi Chicken Rice
JPY 580
Fried Rice
JPY 600
Shrimp Fried Rice
JPY 780
Tianjin Rice
JPY 800
Mapo Tofu Rice Bowl
JPY 880
Chashu Don
JPY 780
Smoked Small Plate
Shaoxing Wine Edamame
JPY 280
Drunken Shrimp
JPY 580
15 Years of Flower Carving Drunken Chicken
JPY 480
Plum Pickled Tomato
JPY 580
Braised Chicken Gizzards
JPY 380
Pork Bean Stew
JPY 480
Fried Chicken
JPY 580
Smoked Quail Egg
JPY 480
Smoked Spare Ribs
JPY 680
Smoked Pork Knuckle
JPY 580
Smoked Pork Belly
JPY 480
Smoked Wagyu
JPY 1,980
Special Dish
Spicy Sweet and Sour Pork
JPY 980
Spicy Stir-Fried Chicken
JPY 880
Domestic Beef Tendon Mapo Tofu
JPY 980
Seafood-filled Eight Treasure Vegetable Dish
JPY 980
+ Rice, Soup
JPY 380
Dessert
Homemade Almond Tofu
JPY 480
Chef's Recommendation
1. Braised Dish Assortment
JPY 1,280
2.Jade Cucumber
JPY 680
3. Qianlong Cabbage
JPY 780
4. Braised Four-Headed Abalone (One Serving)
JPY 1,880
5. Today's Medicinal Soup (Old Fire Soup) (1 serving)
JPY 780
6. Tan Family Style Shark Fin Stew (1 serving)
JPY 1,980
7. Shanghai Crab Roe Stuffed Extra Large Shark Fin (1 Serving)
JPY 3,980
8. Four Head Abalone with Dongpo Pork (1 serving)
JPY 1,980
9.24 Hours Simmered Wagyu Tail (1 Serving)
JPY 2,280
10. Sichuan Style Spicy Blood Curd (Mao Xue Wang)
JPY 1,980
11. Boiled Pork Slices
JPY 1,580
12. Pickled Cabbage Fish (Suan Cai Yu)
JPY 2,980
13. Spicy Shredded Potatoes
JPY 980
14. Hunan Style Pork Stir-Fried in Thin Slices
JPY 1,280
15. Sichuan Green Pepper Stir-Fry
JPY 1,280
16. Yangzhou Style Dried Tofu Soup Stew
JPY 1,280
17.90 Seconds Stir-Fried Liver and Kidneys Stir-Fry
JPY 1,280
18. Tianjin Wind Three Types of Stir-Fry (Explosion Three Style)
JPY 1,280
19. Seasonal Vegetable Stir-fry
JPY 1,280
20. Tianjin Specialty 'First Bun'
JPY 880
Drink
Kirin Draft Beer
JPY 500
Kirin Bottle Beer
JPY 600
Asahi Bottle Beer
JPY 600
Lemon Sour Chuhai
JPY 500
Yuzu Sour Chuhai
JPY 500
Plain Sour Chuhai
JPY 500
Calpis Sour Chuhai
JPY 500
Wine Red
JPY 500
Wine White
JPY 500
White Horse Highball
JPY 400
Orange Juice
JPY 300
Apple Juice
JPY 300
Cola
JPY 300
Calpis
JPY 300
Oolong Tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chinese Ma Ma La La
Japanese
麻麻辣辣 中華酒蔵
Korean
마마라라 중화수조
Simplified Chinese
麻麻辣辣
Traditional Chinese (Taiwan)
麻麻辣辣
Traditional Chinese (Hong Kong)
麻麻辣辣
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 18, 2025
Restaurant details
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