Gongneung Jeonjip
공릉 전집
3.10
（0 reviews）KRW 20,000
Korean
Nowon-gu, Seoul, South Korea
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 20,000
Hours
Address
Nearby stations
Payment methods
Credit cards accepted
Ratings
3.10（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
공릉 모둠전
공릉 전집 대표 모둠전(25,000원)
Market value (please ask)
녹두빈대떡
100% 녹두반죽과 갖은 채소를 섞에 평양식으로 부쳐낸 전통 빈대떡(15,000원)
Market value (please ask)
소고기 육전
부채살로 부쳐 담백함과 고소함 가득한 육전(20,000원)
Market value (please ask)
골뱅이소면
매콤새콤달콤 소스에 갖은 채소와 큼직한 골뱅이를 무쳐낸 일품 안주(18,000원)
Market value (please ask)
마늘똥집볶음
간장베이스로 볶아낸 포차 안주의 정석(13,000원)
Market value (please ask)
새우모둠전
공릉 모둠전에 특제 새우전이 올라간 4명이 먹어도 푸짐한 전 한 판(30,000원)
Market value (please ask)
새우전
새우 두마리와 갖은 채소, 계란물로만 부쳐낸 담백한 부침개(18,000원)
Market value (please ask)
돼지등심육전
부드러움을 극대화시켜 부담없는 등심 육전(18,000원)
Market value (please ask)
육새전
새우전, 소고기 육전, 돼지등심전을 한 번에 맛볼 수 있는 메뉴(20,000원)
Market value (please ask)
감자전
감자 본연의 바삭함을 최대한 끌어낸 부침개(13,000원)
Market value (please ask)
동태전
고소하고 감칠맛 나는 전의 기본, 동태전(14,000원)
Market value (please ask)
고추전
고추에 다진 육류를 채워 넣고 부쳐낸 특제 전(15,000원)
Market value (please ask)
깻잎전
깻잎 속에 다진 육류를 채워넣고 부쳐낸 일품 전(13,000원)
Market value (please ask)
굴전(계절 메뉴)
계절 한정 특제 굴전(18,000원)
Market value (please ask)
오꼬노미 부침개
단짠단짠이 땡길 때 안성맞춤인 해물가득 퓨전 부침개(12,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gongneung Jeonjip
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:00)
Reservations Accepted
Monday
17:00~24:00
(L.O.23:00)
Reservations Accepted
Tuesday
17:00~24:00
(L.O.23:00)
Reservations Accepted
Wednesday
17:00~24:00
(L.O.23:00)
Reservations Accepted
Thursday
17:00~24:00
(L.O.23:00)
Reservations Accepted
Friday
17:00~24:00
(L.O.23:00)
Reservations Accepted
Saturday
17:00~24:00
(L.O.23:00)
Reservations Accepted
Public holiday
Closed
Budget
KRW 20,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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