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A Touch of Salt
3.90
（0 reviews）AUD 24
International
Townsville, Queensland, Australia
Notice
A note from the restaurant
Parking is available above the restaurant at Metro Quays Carpark. Parking rates: Monday - Saturday: $3/hour, $15/day Sunday: $5/day
Reservations
No reservations
Cuisine
Budget
AUD 24
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Riverside Modern Australian Dining
A Touch of Salt offers modern Australian cuisine with thoughtfully prepared dishes such as tender pork and duck. Guests highlight the consistently flavorful cooking, from house bread to mains. Floor-to-ceiling windows and outdoor seating by the water create an appealing riverside setting. Professional, attentive service completes the relaxed yet polished dining experience.
Ratings
3.90（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch
Dinner
Lunch
Dessert
Dinner
Lunch
Dinner
Dinner + Lunch
Dessert
Children
Special Occasion Cake
Small Plates
flash fried cuttlefish, davidson plum + chilli salt + lime aioli
AUD 14
sticky pork jowl, betel leaves, kohlrabi + cashew cream
AUD 16
seared kangaroo + fermented shiitakes
AUD 14
goats cheese gnocchi, smoky eggplant + chorizo jam
AUD 22
mushroom dumplings, sweet + sour cabbage, tofu + sechuan dressing
AUD 20
Salads
green falafels, house pickles, baby cos + sunflower tahini
AUD 24
king prawns, macadamia satay, smashed cucumbers, bean sprouts + lime
AUD 29
chicken wingettes, fennel, butter leaf + herb salad, quandong + fig dressing
AUD 26
Large Plates
vadouvan spiced cauliflower, pumpkin makhani + green onion roti
AUD 30
slow roasted sweet potato + chard pastry, fennel + fig salad + macadamia hummus
AUD 30
grilled coral trout, green papaya + chilli salad, tamarind + lemon myrtle dressing
AUD 40
barbequed chicken, sesame sambal, sweet corn, snake beans + ginger
AUD 36
braised lamb, roasted beets, parsley + walnut salad
AUD 40
seared beef flank, baked kipfler potatoes, red peppers + zucchini
AUD 40
Sides
sautéed broccolini, corn puree + chilli salt
AUD 10
green leaves, pickles + sunflower dressing
AUD 10
hand cut chips + smoked aioli
AUD 10
Desserts
smoked pineapple + maple cake, spiced pear sorbet + whipped caramel
AUD 16
macadamia parfait, mango curd, elderflower sponge + honey
AUD 16
vanilla cheesecake cream, cherries, ruby biscuit, sherry syrup + kaffir lime oil
AUD 16
chocolate + hazelnut tart, banana + miso ice cream
AUD 16
affogato, espresso, vanilla ice-cream + liqueur
AUD 16
Starter
green falafels, house pickles + sunflower tahini
AUD 13
flash fried cuttlefish, davidson plum + chilli salt + lime aioli
AUD 14
chicken wingettes, quandong + sherry glaze
AUD 14
lamb pastrami, betel leaves, red dates + walnuts
AUD 14
seared kangaroo + fermented shiitakes
AUD 14
Entree
mushroom dumplings, sweet & sour cabbage, tofu + sechuan dressing
AUD 22
goats cheese gnocchi, smoky eggplant, chorizo jam + lemon thyme
AUD 24
king prawns, macadamia satay + smashed cucumbers
AUD 26
cavatelli, spanner crab, fermented tomato butter + chilli pangrattato
AUD 27
sticky pork jowl, ancient tea glaze, kohlrabi + cashew cream
AUD 24
Main
roasted sweet potato + chard pastry, fennel + fig salad + macadamia hummus
AUD 30
vadouvan spiced cauliflower, pumpkin makhani + green onion roti
AUD 30
reef fish, wakame emulsion, wheat noodle, cucumber, sprouts + radish
AUD 45
miso roasted chicken, sesame sambal, sweet corn, snake beans, gai lan + ginger
AUD 40
duck breast, dumplings, pumpkin mirin, cabbage hearts + oyster mushrooms
AUD 46
braised lamb, roasted beets, satsivi, soused carrots + parsley salad
AUD 46
seared beef bavette, kipflers, chicken fat butter, burnt onions, red peppers + zucchini
AUD 46
Side
green leaves, pickles + sunflower dressing
AUD 10
seared broccolini, corn puree + chilli salt
AUD 10
hand cut chips + smoked aioli
AUD 10
Dessert
chocolate + hazelnut tart, banana + miso ice cream
AUD 16
smoked pineapple + maple cake, spiced pear sorbet + whipped caramel
AUD 16
vanilla cheesecake cream, cherries, ruby biscuit, sherry syrup + kaffir lime oil
AUD 16
macadamia parfait, mango curd, elderflower sponge + honey
AUD 16
affogato, espresso, vanilla ice-cream + liqueur
AUD 16
Small Plates
flash fried cuttlefish, davidson plum + chilli salt + lime aioli
AUD 14
sticky pork jowl, betel leaves, kohlrabi + cashew cream
AUD 16
seared kangaroo + fermented shiitakes
AUD 14
goats cheese gnocchi, smoky eggplant + chorizo jam
AUD 22
mushroom dumplings, sweet + sour cabbage, tofu + sechuan dressing
AUD 20
Salads
green falafels, house pickles, baby cos + sunflower tahini
AUD 24
king prawns, macadamia satay, smashed cucumbers, bean sprouts + lime
AUD 29
chicken wingettes, fennel, butter leaf + herb salad, quandong + fig dressing
AUD 26
Large Plates
vadouvan spiced cauliflower, pumpkin makhani + green onion roti
AUD 30
slow roasted sweet potato + chard pastry, fennel + fig salad + macadamia hummus
AUD 30
grilled coral trout, green papaya + chilli salad, tamarind + lemon myrtle dressing
AUD 40
barbequed chicken, sesame sambal, sweet corn, snake beans + ginger
AUD 36
braised lamb, roasted beets, parsley + walnut salad
AUD 40
seared beef flank, baked kipfler potatoes, red peppers + zucchini
AUD 40
Sides
sautéed broccolini, corn puree + chilli salt
AUD 10
green leaves, pickles + sunflower dressing
AUD 10
hand cut chips + smoked aioli
AUD 10
Desserts
smoked pineapple + maple cake, spiced pear sorbet + whipped caramel
AUD 16
macadamia parfait, mango curd, elderflower sponge + honey
AUD 16
vanilla cheesecake cream, cherries, ruby biscuit, sherry syrup + kaffir lime oil
AUD 16
chocolate + hazelnut tart, banana + miso ice cream
AUD 16
affogato, espresso, vanilla ice-cream + liqueur
AUD 16
Uncategorised
dark chocolate budino
brown butter emulsion, whisky caramel + blackberry | gf
AUD 18
salted coconut sago
charred pineapple, mandarin + ginger sorbet + finger lime | pb + gf
AUD 18
lemon panna cotta
torched meringue, sheep’s yoghurt labneh, honeydew + basil | gf
AUD 18
apple crumble tart
parsnip ice cream, caramelised fig + walnuts
AUD 18
affogato
macadamia + wattleseed biscotti, espresso, vanilla ice cream + liqueur
AUD 16
Starter
grilled focaccia
spiced eggplant, riberry treacle + mint | pb
AUD 14
baked saucer scallops
bacon + jalapeno jam + parmesan | gf
AUD 26
octopus carpaccio
pickled mussels, cascabel oil + merlot vinegar | gf + df
AUD 20
battered fetta
native honey, courgettes + squash | gf
AUD 16
Entree
mushroom + wakame wonton
peanut + tamarind sauce + kolrabi kimch | pb
AUD 22
pumpkin + porcini lasagna
herbs + burnt aubergine | pb
AUD 23
smoked kangaroo dumplings
cherry amazu, green chili oil + sesame | df
AUD 24
apricot glazed pork belly
chamoy, pineapple, cashews + sumac | gf + df
AUD 25
crispy fried oxtail
whipped tahini, baby gem, carrot + cumin dressing | gf + df
AUD 22
Main
citrus charred cabbage
loaded mushrooms, sesame miso + roasted tofu | pb + gf
AUD 38
spit roasted cauliflower
creamed corn lentils, scallions + flatbeans | pb + gf
AUD 38
rib fillet
celeriac puree, artichoke preserved tomato, macadamia + pepperleaf | gf
AUD 56
smoked duck ramen
house noodles, fermented chilli, wakame cured egg + shiitake | df
AUD 42
spiced lamb
zaatar roasted carrots, walnut hummus, jallab + fried parsley | gf + df
AUD 48
market fish
white bean fricassee, salsa verde, clams, candied fennel + salted lemon | gf
AUD 48
cacciatore crusted chicken
eggplant parmigiana, cavalo nero, zucchini + mint | gf
AUD 46
Side
hippy dusted braised greens
pea + vejuice dressing
AUD 12
baby gem lettuce
sesame miso + green chilli oil | pb
AUD 12
frieschilli salt + banana ketchup
chilli salt + banana ketchup | pb
AUD 12
Small Plates
flash fried cuttlefish, davidson plum + chilli salt + lime aioli
AUD 14
sticky pork jowl, betel leaves, kohlrabi + cashew cream
AUD 16
seared kangaroo + fermented shiitakes
AUD 14
goats cheese gnocchi, smoky eggplant + chorizo jam
AUD 22
mushroom dumplings, sweet + sour cabbage, tofu + sechuan dressing
AUD 20
Salads
green falafels, house pickles, baby cos + sunflower tahini
AUD 24
king prawns, macadamia satay, smashed cucumbers, bean sprouts + lime
AUD 29
chicken wingettes, fennel, butter leaf + herb salad, quandong + fig dressing
AUD 26
Large Plates
vadouvan spiced cauliflower, pumpkin makhani + green onion roti
AUD 30
slow roasted sweet potato + chard pastry, fennel + fig salad + macadamia hummus
AUD 30
grilled coral trout, green papaya + chilli salad, tamarind + lemon myrtle dressing
AUD 40
barbequed chicken, sesame sambal, sweet corn, snake beans + ginger
AUD 36
braised lamb, roasted beets, parsley + walnut salad
AUD 40
seared beef flank, baked kipfler potatoes, red peppers + zucchini
AUD 40
Sides
sautéed broccolini, corn puree + chilli salt
AUD 10
green leaves, pickles + sunflower dressing
AUD 10
hand cut chips + smoked aioli
AUD 10
Desserts
smoked pineapple + maple cake, spiced pear sorbet + whipped caramel
AUD 16
macadamia parfait, mango curd, elderflower sponge + honey
AUD 16
vanilla cheesecake cream, cherries, ruby biscuit, sherry syrup + kaffir lime oil
AUD 16
chocolate + hazelnut tart, banana + miso ice cream
AUD 16
affogato, espresso, vanilla ice-cream + liqueur
AUD 16
Starter
grilled focaccia
spiced eggplant, riberry treacle + mint | pb
AUD 14
baked saucer scallops
bacon + jalapeno jam + parmesan | gf
AUD 26
octopus carpaccio
pickled mussels, cascabel oil + merlot vinegar | gf + df
AUD 20
battered fetta
native honey, courgettes + squash | gf
AUD 16
Entree
mushroom + wakame wonton
peanut + tamarind sauce + kolrabi kimch | pb
AUD 22
pumpkin + porcini lasagna
herbs + burnt aubergine | pb
AUD 23
smoked kangaroo dumplings
cherry amazu, green chili oil + sesame | df
AUD 24
apricot glazed pork belly
chamoy, pineapple, cashews + sumac | gf + df
AUD 25
crispy fried oxtail
whipped tahini, baby gem, carrot + cumin dressing | gf + df
AUD 22
Main
citrus charred cabbage
loaded mushrooms, sesame miso + roasted tofu | pb + gf
AUD 38
spit roasted cauliflower
creamed corn lentils, scallions + flatbeans | pb + gf
AUD 38
rib fillet
celeriac puree, artichoke preserved tomato, macadamia + pepperleaf | gf
AUD 56
smoked duck ramen
house noodles, fermented chilli, wakame cured egg + shiitake | df
AUD 42
spiced lamb
zaatar roasted carrots, walnut hummus, jallab + fried parsley | gf + df
AUD 48
market fish
white bean fricassee, salsa verde, clams, candied fennel + salted lemon | gf
AUD 48
cacciatore crusted chicken
eggplant parmigiana, cavalo nero, zucchini + mint | gf
AUD 46
Side
hippy dusted braised greens
pea + vejuice dressing
AUD 12
baby gem lettuce
sesame miso + green chilli oil | pb
AUD 12
frieschilli salt + banana ketchup
chilli salt + banana ketchup | pb
AUD 12
Starter
our bread, garlic + sage butter + rose syrup
v
AUD 14
mushroom wontons, tamarind + peanut dressing
pb
AUD 18
scallops, bacon, jalapeño + parmesan
gf
AUD 26
kangaroo pastrami, artichoke tartlet + beetroot
df
AUD 14
Entree
kohlrabi + cashew dumpling, rosehip + seaweed dressing
pb
AUD 23
cauliflower rotollo, duck ham, leek, raisins + sherry
df
AUD 25
grilled red claw, hot honey + sesame bonito
gf
AUD 30
charred octopus, muhammara, nduja, macadamia + fennel
gf df
AUD 28
chicken + prawn brochette, native pepper + speck xo
df
AUD 25
Main
potato pastry, green pea dahl, butter beans + chilli tadka
pb gf
AUD 35
fried eggplant, fermented chilli, tofu, cucumber + pine nuts
pb
AUD 35
reef fish, rolled spinach, gribiche dressing + crispy chickpeas
gf
AUD 45
salmon, risoni, tomato, bagna cauda, samphire + thyme
AUD 44
pork loin, carrot, black lentils, hazelnut, kale + cherry dressing
gf df
AUD 45
harissa lamb, courgette, ricotta, peppers, maftoul + salted lemon
AUD 46
flank steak, sweet potato, portobello, asparagus + chimichurri
gf
AUD 46
Sides
handcut chips, dashi salt + lime
pb gf
AUD 10
green beans, olive, capers + yeast
pb gf
AUD 14
crispy eggplant, smoked hummus + peppers
pb gf
AUD 14
Uncategorised
chocolate hazelnut concorde toasted barley ice cream, whey caramel + puffed grains
AUD 18
passionfruit slice, caramelised coconut sorbet, sesame nougatine + kaffir lime
pb gf
AUD 18
macadamia crème caramel, honey roasted peach, bay leaf meringue + olive oil ganache
gf
AUD 18
strawberry gum churros, lemon mascarpone ice cream, poached rhubarb + balsamic
AUD 18
affogato, macadamia + wattleseed biscotti, espresso, vanilla ice cream + liqueur
AUD 16
Main
grilled reef fish
hand cut chips + lemon | gf + df
Market value (please ask)
seared beef
roasted potatoes, broccolini + beetroot | gf + df
Market value (please ask)
breaded chicken
hand cut chips + home-made ketchup
Market value (please ask)
spaghetti
roasted tomato sauce + parmesan cheese
Market value (please ask)
Dessert
fried apple pie bites
coconut + vanilla ice cream | pb
Market value (please ask)
crisp meringue + strawberry fool
white chocolate
Market value (please ask)
vanilla or chocolate ice cream
chocolate or caramel sauce
Market value (please ask)
Cake Flavourings
carrot cake
cream cheese + wattle seed caramel
AUD 85
honey cake
lavender cream + lemon curd
AUD 85
chocolate mud cake
lavender cream + lemon curd
AUD 85
persian love cake
lavender cream + lemon curd
AUD 85
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
A Touch of Salt
Notice
A note from the restaurant
Parking is available above the restaurant at Metro Quays Carpark. Parking rates: Monday - Saturday: $3/hour, $15/day Sunday: $5/day
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:00
Monday
17:30~22:00
Tuesday
17:30~22:00
Wednesday
17:30~22:00
Thursday
17:30~22:00
Friday
12:00~15:00
17:00~22:00
Saturday
17:00~22:00
Public holiday
17:00~22:00
Budget
AUD 24
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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