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A Touch of Salt
3.90
（0 reviews）AUD 24
International
Townsville, Queensland, Australia
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 24
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
A note from the restaurant
Parking is available above the restaurant at Metro Quays Carpark. Parking rates: Monday - Saturday: $3/hour, $15/day Sunday: $5/day
Riverside Modern Australian Dining
A Touch of Salt offers modern Australian cuisine with thoughtfully prepared dishes such as tender pork and duck. Guests highlight the consistently flavorful cooking, from house bread to mains. Floor-to-ceiling windows and outdoor seating by the water create an appealing riverside setting. Professional, attentive service completes the relaxed yet polished dining experience.
Ratings
3.90（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch
Dinner
Lunch
Dessert
Dinner
Lunch
Dinner
Dinner + Lunch
Dessert
Children
Special Occasion Cake
Small Plates
flash fried cuttlefish, davidson plum + chilli salt + lime aioli
AUD 14
sticky pork jowl, betel leaves, kohlrabi + cashew cream
AUD 16
seared kangaroo + fermented shiitakes
AUD 14
goats cheese gnocchi, smoky eggplant + chorizo jam
AUD 22
mushroom dumplings, sweet + sour cabbage, tofu + sechuan dressing
AUD 20
Salads
green falafels, house pickles, baby cos + sunflower tahini
AUD 24
king prawns, macadamia satay, smashed cucumbers, bean sprouts + lime
AUD 29
chicken wingettes, fennel, butter leaf + herb salad, quandong + fig dressing
AUD 26
Large Plates
vadouvan spiced cauliflower, pumpkin makhani + green onion roti
AUD 30
slow roasted sweet potato + chard pastry, fennel + fig salad + macadamia hummus
AUD 30
grilled coral trout, green papaya + chilli salad, tamarind + lemon myrtle dressing
AUD 40
barbequed chicken, sesame sambal, sweet corn, snake beans + ginger
AUD 36
braised lamb, roasted beets, parsley + walnut salad
AUD 40
seared beef flank, baked kipfler potatoes, red peppers + zucchini
AUD 40
Sides
sautéed broccolini, corn puree + chilli salt
AUD 10
green leaves, pickles + sunflower dressing
AUD 10
hand cut chips + smoked aioli
AUD 10
Desserts
smoked pineapple + maple cake, spiced pear sorbet + whipped caramel
AUD 16
macadamia parfait, mango curd, elderflower sponge + honey
AUD 16
vanilla cheesecake cream, cherries, ruby biscuit, sherry syrup + kaffir lime oil
AUD 16
chocolate + hazelnut tart, banana + miso ice cream
AUD 16
affogato, espresso, vanilla ice-cream + liqueur
AUD 16
Starter
green falafels, house pickles + sunflower tahini
AUD 13
flash fried cuttlefish, davidson plum + chilli salt + lime aioli
AUD 14
chicken wingettes, quandong + sherry glaze
AUD 14
lamb pastrami, betel leaves, red dates + walnuts
AUD 14
seared kangaroo + fermented shiitakes
AUD 14
Entree
mushroom dumplings, sweet & sour cabbage, tofu + sechuan dressing
AUD 22
goats cheese gnocchi, smoky eggplant, chorizo jam + lemon thyme
AUD 24
king prawns, macadamia satay + smashed cucumbers
AUD 26
cavatelli, spanner crab, fermented tomato butter + chilli pangrattato
AUD 27
sticky pork jowl, ancient tea glaze, kohlrabi + cashew cream
AUD 24
Main
roasted sweet potato + chard pastry, fennel + fig salad + macadamia hummus
AUD 30
vadouvan spiced cauliflower, pumpkin makhani + green onion roti
AUD 30
reef fish, wakame emulsion, wheat noodle, cucumber, sprouts + radish
AUD 45
miso roasted chicken, sesame sambal, sweet corn, snake beans, gai lan + ginger
AUD 40
duck breast, dumplings, pumpkin mirin, cabbage hearts + oyster mushrooms
AUD 46
braised lamb, roasted beets, satsivi, soused carrots + parsley salad
AUD 46
seared beef bavette, kipflers, chicken fat butter, burnt onions, red peppers + zucchini
AUD 46
Side
green leaves, pickles + sunflower dressing
AUD 10
seared broccolini, corn puree + chilli salt
AUD 10
hand cut chips + smoked aioli
AUD 10
Dessert
chocolate + hazelnut tart, banana + miso ice cream
AUD 16
smoked pineapple + maple cake, spiced pear sorbet + whipped caramel
AUD 16
vanilla cheesecake cream, cherries, ruby biscuit, sherry syrup + kaffir lime oil
AUD 16
macadamia parfait, mango curd, elderflower sponge + honey
AUD 16
affogato, espresso, vanilla ice-cream + liqueur
AUD 16
Small Plates
flash fried cuttlefish, davidson plum + chilli salt + lime aioli
AUD 14
sticky pork jowl, betel leaves, kohlrabi + cashew cream
AUD 16
seared kangaroo + fermented shiitakes
AUD 14
goats cheese gnocchi, smoky eggplant + chorizo jam
AUD 22
mushroom dumplings, sweet + sour cabbage, tofu + sechuan dressing
AUD 20
Salads
green falafels, house pickles, baby cos + sunflower tahini
AUD 24
king prawns, macadamia satay, smashed cucumbers, bean sprouts + lime
AUD 29
chicken wingettes, fennel, butter leaf + herb salad, quandong + fig dressing
AUD 26
Large Plates
vadouvan spiced cauliflower, pumpkin makhani + green onion roti
AUD 30
slow roasted sweet potato + chard pastry, fennel + fig salad + macadamia hummus
AUD 30
grilled coral trout, green papaya + chilli salad, tamarind + lemon myrtle dressing
AUD 40
barbequed chicken, sesame sambal, sweet corn, snake beans + ginger
AUD 36
braised lamb, roasted beets, parsley + walnut salad
AUD 40
seared beef flank, baked kipfler potatoes, red peppers + zucchini
AUD 40
Sides
sautéed broccolini, corn puree + chilli salt
AUD 10
green leaves, pickles + sunflower dressing
AUD 10
hand cut chips + smoked aioli
AUD 10
Desserts
smoked pineapple + maple cake, spiced pear sorbet + whipped caramel
AUD 16
macadamia parfait, mango curd, elderflower sponge + honey
AUD 16
vanilla cheesecake cream, cherries, ruby biscuit, sherry syrup + kaffir lime oil
AUD 16
chocolate + hazelnut tart, banana + miso ice cream
AUD 16
affogato, espresso, vanilla ice-cream + liqueur
AUD 16
Uncategorised
dark chocolate budino
brown butter emulsion, whisky caramel + blackberry | gf
AUD 18
salted coconut sago
charred pineapple, mandarin + ginger sorbet + finger lime | pb + gf
AUD 18
lemon panna cotta
torched meringue, sheep’s yoghurt labneh, honeydew + basil | gf
AUD 18
apple crumble tart
parsnip ice cream, caramelised fig + walnuts
AUD 18
affogato
macadamia + wattleseed biscotti, espresso, vanilla ice cream + liqueur
AUD 16
Starter
grilled focaccia
spiced eggplant, riberry treacle + mint | pb
AUD 14
baked saucer scallops
bacon + jalapeno jam + parmesan | gf
AUD 26
octopus carpaccio
pickled mussels, cascabel oil + merlot vinegar | gf + df
AUD 20
battered fetta
native honey, courgettes + squash | gf
AUD 16
Entree
mushroom + wakame wonton
peanut + tamarind sauce + kolrabi kimch | pb
AUD 22
pumpkin + porcini lasagna
herbs + burnt aubergine | pb
AUD 23
smoked kangaroo dumplings
cherry amazu, green chili oil + sesame | df
AUD 24
apricot glazed pork belly
chamoy, pineapple, cashews + sumac | gf + df
AUD 25
crispy fried oxtail
whipped tahini, baby gem, carrot + cumin dressing | gf + df
AUD 22
Main
citrus charred cabbage
loaded mushrooms, sesame miso + roasted tofu | pb + gf
AUD 38
spit roasted cauliflower
creamed corn lentils, scallions + flatbeans | pb + gf
AUD 38
rib fillet
celeriac puree, artichoke preserved tomato, macadamia + pepperleaf | gf
AUD 56
smoked duck ramen
house noodles, fermented chilli, wakame cured egg + shiitake | df
AUD 42
spiced lamb
zaatar roasted carrots, walnut hummus, jallab + fried parsley | gf + df
AUD 48
market fish
white bean fricassee, salsa verde, clams, candied fennel + salted lemon | gf
AUD 48
cacciatore crusted chicken
eggplant parmigiana, cavalo nero, zucchini + mint | gf
AUD 46
Side
hippy dusted braised greens
pea + vejuice dressing
AUD 12
baby gem lettuce
sesame miso + green chilli oil | pb
AUD 12
frieschilli salt + banana ketchup
chilli salt + banana ketchup | pb
AUD 12
Small Plates
flash fried cuttlefish, davidson plum + chilli salt + lime aioli
AUD 14
sticky pork jowl, betel leaves, kohlrabi + cashew cream
AUD 16
seared kangaroo + fermented shiitakes
AUD 14
goats cheese gnocchi, smoky eggplant + chorizo jam
AUD 22
mushroom dumplings, sweet + sour cabbage, tofu + sechuan dressing
AUD 20
Salads
green falafels, house pickles, baby cos + sunflower tahini
AUD 24
king prawns, macadamia satay, smashed cucumbers, bean sprouts + lime
AUD 29
chicken wingettes, fennel, butter leaf + herb salad, quandong + fig dressing
AUD 26
Large Plates
vadouvan spiced cauliflower, pumpkin makhani + green onion roti
AUD 30
slow roasted sweet potato + chard pastry, fennel + fig salad + macadamia hummus
AUD 30
grilled coral trout, green papaya + chilli salad, tamarind + lemon myrtle dressing
AUD 40
barbequed chicken, sesame sambal, sweet corn, snake beans + ginger
AUD 36
braised lamb, roasted beets, parsley + walnut salad
AUD 40
seared beef flank, baked kipfler potatoes, red peppers + zucchini
AUD 40
Sides
sautéed broccolini, corn puree + chilli salt
AUD 10
green leaves, pickles + sunflower dressing
AUD 10
hand cut chips + smoked aioli
AUD 10
Desserts
smoked pineapple + maple cake, spiced pear sorbet + whipped caramel
AUD 16
macadamia parfait, mango curd, elderflower sponge + honey
AUD 16
vanilla cheesecake cream, cherries, ruby biscuit, sherry syrup + kaffir lime oil
AUD 16
chocolate + hazelnut tart, banana + miso ice cream
AUD 16
affogato, espresso, vanilla ice-cream + liqueur
AUD 16
Starter
grilled focaccia
spiced eggplant, riberry treacle + mint | pb
AUD 14
baked saucer scallops
bacon + jalapeno jam + parmesan | gf
AUD 26
octopus carpaccio
pickled mussels, cascabel oil + merlot vinegar | gf + df
AUD 20
battered fetta
native honey, courgettes + squash | gf
AUD 16
Entree
mushroom + wakame wonton
peanut + tamarind sauce + kolrabi kimch | pb
AUD 22
pumpkin + porcini lasagna
herbs + burnt aubergine | pb
AUD 23
smoked kangaroo dumplings
cherry amazu, green chili oil + sesame | df
AUD 24
apricot glazed pork belly
chamoy, pineapple, cashews + sumac | gf + df
AUD 25
crispy fried oxtail
whipped tahini, baby gem, carrot + cumin dressing | gf + df
AUD 22
Main
citrus charred cabbage
loaded mushrooms, sesame miso + roasted tofu | pb + gf
AUD 38
spit roasted cauliflower
creamed corn lentils, scallions + flatbeans | pb + gf
AUD 38
rib fillet
celeriac puree, artichoke preserved tomato, macadamia + pepperleaf | gf
AUD 56
smoked duck ramen
house noodles, fermented chilli, wakame cured egg + shiitake | df
AUD 42
spiced lamb
zaatar roasted carrots, walnut hummus, jallab + fried parsley | gf + df
AUD 48
market fish
white bean fricassee, salsa verde, clams, candied fennel + salted lemon | gf
AUD 48
cacciatore crusted chicken
eggplant parmigiana, cavalo nero, zucchini + mint | gf
AUD 46
Side
hippy dusted braised greens
pea + vejuice dressing
AUD 12
baby gem lettuce
sesame miso + green chilli oil | pb
AUD 12
frieschilli salt + banana ketchup
chilli salt + banana ketchup | pb
AUD 12
Starter
our bread, garlic + sage butter + rose syrup
v
AUD 14
mushroom wontons, tamarind + peanut dressing
pb
AUD 18
scallops, bacon, jalapeño + parmesan
gf
AUD 26
kangaroo pastrami, artichoke tartlet + beetroot
df
AUD 14
Entree
kohlrabi + cashew dumpling, rosehip + seaweed dressing
pb
AUD 23
cauliflower rotollo, duck ham, leek, raisins + sherry
df
AUD 25
grilled red claw, hot honey + sesame bonito
gf
AUD 30
charred octopus, muhammara, nduja, macadamia + fennel
gf df
AUD 28
chicken + prawn brochette, native pepper + speck xo
df
AUD 25
Main
potato pastry, green pea dahl, butter beans + chilli tadka
pb gf
AUD 35
fried eggplant, fermented chilli, tofu, cucumber + pine nuts
pb
AUD 35
reef fish, rolled spinach, gribiche dressing + crispy chickpeas
gf
AUD 45
salmon, risoni, tomato, bagna cauda, samphire + thyme
AUD 44
pork loin, carrot, black lentils, hazelnut, kale + cherry dressing
gf df
AUD 45
harissa lamb, courgette, ricotta, peppers, maftoul + salted lemon
AUD 46
flank steak, sweet potato, portobello, asparagus + chimichurri
gf
AUD 46
Sides
handcut chips, dashi salt + lime
pb gf
AUD 10
green beans, olive, capers + yeast
pb gf
AUD 14
crispy eggplant, smoked hummus + peppers
pb gf
AUD 14
Uncategorised
chocolate hazelnut concorde toasted barley ice cream, whey caramel + puffed grains
AUD 18
passionfruit slice, caramelised coconut sorbet, sesame nougatine + kaffir lime
pb gf
AUD 18
macadamia crème caramel, honey roasted peach, bay leaf meringue + olive oil ganache
gf
AUD 18
strawberry gum churros, lemon mascarpone ice cream, poached rhubarb + balsamic
AUD 18
affogato, macadamia + wattleseed biscotti, espresso, vanilla ice cream + liqueur
AUD 16
Main
grilled reef fish
hand cut chips + lemon | gf + df
Market value (please ask)
seared beef
roasted potatoes, broccolini + beetroot | gf + df
Market value (please ask)
breaded chicken
hand cut chips + home-made ketchup
Market value (please ask)
spaghetti
roasted tomato sauce + parmesan cheese
Market value (please ask)
Dessert
fried apple pie bites
coconut + vanilla ice cream | pb
Market value (please ask)
crisp meringue + strawberry fool
white chocolate
Market value (please ask)
vanilla or chocolate ice cream
chocolate or caramel sauce
Market value (please ask)
Cake Flavourings
carrot cake
cream cheese + wattle seed caramel
AUD 85
honey cake
lavender cream + lemon curd
AUD 85
chocolate mud cake
lavender cream + lemon curd
AUD 85
persian love cake
lavender cream + lemon curd
AUD 85
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
A Touch of Salt
Notes
A note from the restaurant
Parking is available above the restaurant at Metro Quays Carpark. Parking rates: Monday - Saturday: $3/hour, $15/day Sunday: $5/day
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:00
Monday
17:30~22:00
Tuesday
17:30~22:00
Wednesday
17:30~22:00
Thursday
17:30~22:00
Friday
12:00~15:00
17:00~22:00
Saturday
17:00~22:00
Public holiday
17:00~22:00
Budget
AUD 24
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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