Willows of Utica

Pan Seared Shrimp, Scallops, Littleneck Clams, Mussels, and Calamari, Tangy Tomato Broth, Angel Hair

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Roasted Garlic Fettuccine

Slow Braised Pork Shank, Gremolata Risotto, Whipped Potato

Pan Seared Honolulu Fish Co. #1 Sashimi Grade Tuna Steak, Jasmine Rice, Baby Bok Choy, Orange-Ginger Sauce, Sesame

Grilled Brown Sugar Cured Atlantic Salmon Filet, Red Onion Caper Sauce, Rice Pilaf, Baby Carrots

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Breaded and Fried, Tomato Sauce, Fontina and Parmesan Cheese, Roasted Garlic Fettuccine

Panko Crusted and Fried Chicken Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

Panko Crusted and Fried Veal Medallions, Willows Greens, Fontinella Cheese, Roasted Garlic Sauce

Moroccan Spiced New Zealand Lamb Rack, Caramelized Shallot Whipped Potatoes, Pomegranate and Cranberry Gastrique, Baby Carrots

Egg Battered and Fried, White Wine and Lemon Butter Sauce, over Roasted Garlic Fettuccine

Creamy Arborio Rice, Wild Mushrooms, Baby Peas, Fresh Herbs, Fried Spinach

Gulf Shrimp, Scallops, Bell Peppers, Onions, Button Mushrooms, Hot Cherry Peppers, Tomato and Parmesan Cream Sauce Sausage

House Preserved Pekin Paradise Farms Duck Legs, Applewood Bacon and Lentil Ragout, Duck Fat Fingerlings

Grilled Choice Eight Ounce Beef Tenderloin, Blue Cheese and Sherry Cream, Whipped Potatoes, Baby Carrots

Five Cheese Meatballs, Marinara, Parmigiano-Reggiano, Crostini

Roasted Long Hot and Sweet Red Peppers, Parmesan, House-Made Boursin Cheese, Whole Roasted Garlic, Crostini

Escarole, Roma's Sicilian Sausage, Aged Parmesan, Hot Cherry Peppers, Italian Bread Crumb

Breaded and Fried Squid, Togarashi, Sweet and Hot Chile Sauce

Caramelized Sea Scallops, Black Truffle and Gouda Cheese, Sherry Cream, Panko, Parmesan

Everyday our cooks are letting some special simmer on the stove. Ask your server for details.

Beef Broth, Caramelized Onions, Sherry Wine, Port Wine, Tarragon, Baguette Crouton, Fontina and Swiss Cheese